We had such a nice night at Maisies - our waiter was incredible - Eko - and the food was amazing…read more Loved the quaint old building and historical photos.

You must go here if you want to have a really good bang for buck seafood platter. For $140 you get…read morea giant seafood platter for 2 with both hot and cold dishes including a whole lobster and lots of other goodies like oysters Morton bay bugs, scallops and a lot more. We couldn't finish it and we tried really hard. Thank God the man serving us was kind enough to stop me from ordering an entrée dish, he reassured me that I would have more than enough to eat and I was wise to I listen to him. So basically unless you want to take away your food at the end of your meal, this giant seafood platter is more than enough for two people without anything else. The service was great too, very attentive even though they can get quite busy later in the night. I would recommend going there early, we were there around 6pm and our food came out really fast. Overall really liked it I would definitely come here again if I'm in the area.

Best Fisn and Chips Service******…read moreAmbiance Always enjoyed having fun adventures here

Always busy......kitchen & shop too small for the large following…read more Quality & quantity of food is excellent

Absolutely agree with the other yelper this place is rockin…read more... Had a few too many beverages so after id read a review on google i headed here for thier bacon egg roll. Man that thing could hold passengers and a captain it was a big round roll heaps of tasty bacon with egg and sauce yummmmm...... But the real kicker was 2 fresh crumbed (my preference) fat prawns that popped in my mouth with a zing of lime given. This is fresh as it comes made on the spot seafood. A few reviews said owner was rude well i didnt see it and i just think she looks like the sort of woman who doesnt take crap from idiots. Theyve got whiting barra cod ect do your gut a favour n head there if your close. Btw each prawn is 3 bux a bit exxy but worth it.

A great little fish'n'chip joint that the locals use. It's one block back from the beach and is…read moreworth seeking out as the prices are a lot less than the price gougers on the Esplanade. It's a simple takeaway where fish & chips cost around $8 - $10 for a large serve. We shared a $15 Fisherman's Pack including fish, chips, a couple of calamari rings, prawn cutlet and a REAL Hervey Bay scallop and tartare sauce. The staff were worried that it wouldn't be enough for two of us. Trust me, there was plenty. The staff are lovely. Very friendly, will tell you how long the wait is, will bring your food out to you if you're waiting outside, have a chat if you're keen. They know all the locals by name. Good old country Qld!

Great service and menu Sunday night at 6.00pm was quiet but everything was great Thank youread more

From the owner: No matter what the occasion, The Pier Restaurant and Cocktail Lounge is the right facility for you.read more

Recently under new owners and decided to try it. One reason to come but definitely a great one,…read morethe seafood platter for two. The platter is huge, with oysters (probably the best item), clams, mussels, Moreton Bay Scallops, calamari with halloumi (probably the best non-fried calamari I've ever had), prawns (huge and very tasty), shoestring potatoes and a few other things that I don't remember but certainly enjoyed. Also, given their Tasmanian roots, some of the seafood is unique to La Vida rather than what you see at the other restaurants. This platter is definitely worth one of your evenings in Noosa.

Bugs. Moreton Bay or Balmain. Shovel Nosed Lobsters. The family Scyllaridae…read more I have loved these critters for ever. Up at Noosa Moreton Bay Bugs are a joy to behold, if you can find somewhere that be holdin' them. Problem is most places want to show off with my little guys and put them in a ravioli or turn them into some kind of foam or do something weird with them so that they aren't bugs any more. Not this place. It used to be called Lindonis I think - thats probably why I am the first to review it. Fact is its been here for twenty years, but for my 200th review I am happy to declare this place serves the best bugs this side of a dirty Chinese kitchen. BBQ'd with garlic and dill butter. Thats all. And eight, yep eight of the little bottom feeders! It takes very good chef to know that the produce is the star and not the cook. I remember an old mate once told me that in French cuisine the chef is the star and in Italian the food is the star. Here the bugs are the stars. We shared a plate of crumbed calarmari and a plate of veggies, which, because this place is classy, was called a 'stack'. The calarmari was sensational, even though it looked like the sort of meal you'd get at a suburban Pizza joint. I asked why they were so good and the owner told me they were fresh caught, marinated in kiwi fruit for just long enough to tenderise them but not so long as to cook them and that the crumb was a special Japanese technique known only to direct descendants of the Samurai Emperor Bugsansei. And I believe her. Left my phone at home 'cos up here you eat in boardies - your good ones for upmarket places and your old faves for the other places. Keeno has some photos which the kids may be able to upload to this review. I shouldn't even try or I will break something.