TINIPID ang Subway sandwhiches sa branch na to. Sobrang Tamly ng pagkain sa branch na to. Masigla…read morepa tingnan yung sa hotdog sandwhich ng 7/11 haha Lol

super super slow workers, took 20 minutes just for 3 customers (3 sandwiches!!) you expect them to…read morework fast because it's fast food and located in an airport, but you could not be any wrong

Looking for a new sandwich place? Well, I finally got to try Mr. Graham's Sandwiches! It's located…read morenear the F7 building and right beside Mrs. Graham's Macaron Cafe. I intially came here for two things: a) the Cebuano and b) the Apple Pie Soda! So, I was able to try the big 3: The Cebuano, Four Cheese, Bacon Please., and Sloppy G. Let's start with the Four Cheese, Bacon Please! It's a Frico Grilled Cheese Sandwich filled with mozzarella, cream cheese and cheddar. Also, there is a thick layer of beer-onion-bacon jam (so good!). It comes with tomato soup and a big serving of chips (potato, camote + taro chips) plus their aioli sauce. Addictive! The Sloppy G is their version of the sloppy joe. Th filling is ground beef, minced mushrooms and cheddar cheese smothered in creamy, thick gravy. It comes with the chips and coleslaw (Ask for the spicy coleslaw!). Now, it's time for Mr. Graham's Cebuano! It is his take on the classic Pan Cubano. His version has lechon drizzled with it's own drippings, ham, cheddar cheese, pickled green and yellow mangoes, with some crispy lechon skin. I recommend that you ask them to have it pressed. Super DELICIOUS! Oh, yes, it also comes with the chips! Finally, we have to talk about Mr. Graham's Apple Pie Soda (only Php90). ERMAHGERD!!! This is a definite MUST. TRY. OR DIE! It tastes as good as it sounds: Apple Pie! LEGIT! I cannot tell you how good this is. You just have to get your butt over to Mr. Graham's Sandwich Shop. Like, right now. If not, I'll drink all the soda available that day!

The selection of sandwiches were minimal but taste and flavour were exceptional. I liked the Club…read moreand Sub Mariner (only dish with fish, breaded dori it seems) most, followed by their Cebuano (localised Cubano) as I'm not too much a fan of fatty lechon, and their four cheese was good as well though I'd wish they had more bacon jam (that's what they call their mix of bacon bits with a honey-like sauce) and lastly the sloppy G. Try out the hawt slaw if you int[ spice as well, and don't forget to grab yourself a bottle of apple pie soda. Ambience: Good, casual and decent capacity on the second level Taste: Great, flavours were beyond expectations Presentation: Great Value: Great, good bargain Service: Great, they take note of what you ask for Overall: Great, will definitely visit and hope they got new flavours then

I had my mind set on having Joe's Cheesesteak for dinner. It was meant to be!!! We made it in time…read morefor their last 2 pieces. The menu is simple and straight forward - a whole cheesesteak or a half one. You have an option of adding jalapeños too. Since there were 3 of us, we ordered 1 whole and 1 half since we didn't know how big it was. Upon trying it... we just had to get the last half we left behind. The cheesesteak was AWESOME! It's by far the best one I've had in the country. The bread is light, fluffy, but also chewy. It has a nice crisp from being toasted but stays soft on the inside. I just had to tell them that the bread was really good. It's not very common to have yummy bread in a sandwich. The cheese was really rich too but not overpowering since it still allows you to taste the meat and the bread. The sandwich isn't over stuffed with meat but it has the right amount to be able to have a generous portion with every bite. As I was eating my cheesesteak, I started thinking of when I would next visit. It was that good. It was reasonably priced too! A whole Cheesesteak is only Php180. I specifically enjoyed it because it really highlighted the importants parts - bread, cheese sauce, and steak. A lot of other cheesesteaks around like to put onions and bellpeppers which I don't really appreciate. The place is small but has a few seats and a bar for you to be able to dine in. I got to meet the owners. They're very nice and accommodating. They're the same owners to as the famous Cheesesteak restaurant in Makati which was around in the 1980s until the late 1990s. So glad they decided to open again and share this awesomeness with millennials (and everyone else)!

The facade of D' Toasteria Cafe will fool you! It looks like a Chinese restaurant cause of the…read morelanterns outside. A group arrived after us... they looked at the menu and said "ah! Hindi pala kayo Chinese restaurant!" Hahahaha! Anyway, D' Toasteria... is a GRILLED CHEESE cafe! You read that right! They have a loooot of different kinds of grilled cheese sandwiches! We got their Mexicana Chicken and the Double Cheese Tuna Melt. Both were good but I like the Mexicana Chicken a little more. The Double Cheese Tuna was filled with cheese and tuna. In terms of experience though... it was normal. Something I can easily make at home. The Mexicana Chicken was good too and I enjoyed it more as it was something I would surely to go back for. The jalapeños gave it a good kick too. I actually think more jalapeños and a stronger tasting cheese would have made this sandwich even better. I love the concept of soooo many different kinds of grilled cheese sandwiches. Hopefully they explore using different kinds of cheese... and stronger cheeses too. The place itself okay. Service was good.

People find it weird when I can have a full meal for dinner with just a sandwich. But then again I…read morethink the same of spaghetti or pansit when it's served for merienda, so maybe it's just the way I think about food in general? Regardless, Quiznos is definitely a meal, and a delicious one at that. Their offerings are a little rigid compared to their competitors (okay, Subway), since you don't get to see a variety of customization with your sub. The food is quite tasty though, and even at the regular size, it's already filling. I particularly adore the ham and smokey bacon in the Italian sub. But their prices are steep--the French dip is dreamy, but prepare to shell out almost P200 for a regular sized sandwich. This branch in Morato is small and quaint, with the benefit of parking and a bathroom they share with the somewhat sad Johnny Rockets next door. There's no real reason why you would want to have a bite here, but it is a little removed from the street of Morato despite being completely beside it, so if you want to have a quiet sub in the busy area, it could do.

I like rice. I like steaming hot rice that goes oh-so-well with any ulam. So if you have me choose…read morebetween a rice meal and a sandwich, I'd go for rice anytime. That is, until Quiznos came along. Subway didn't really have any really worthy competition until Quiznos came along. But if you ask me, both has their own pros and cons. While Quiznos may not emerge victorious when it comes to their quality of bread, they are definitely a lot more superior when it comes to their choice of meats. Classic Cub is my usual order at Quiznos which is a combination of Chicken, Ham, Bacon, Cheese, Tomatoes, Lettuce and Mayonnaise. When I'm feeling extra indulgent, I go ahead and finish a Double Cheese Cheesesteak all the myself. Just make sure you don't tell my mom about the extra extra extra cheese. The world famous Toasted Sub really does live up to its name. Now allow me to enjoy my favorite sandwich at peace.

Disappointed that there was no candied bacon left for us during our visit. The only consolation was…read moretheir rooftop where we stayed. The Main Event Pulled pork in Wasabi sauce Pork in buffalo sauce Not the kind of dish I was expecting. I don't think I got my money's worth. The pulled pork is something I can do better at home, haha.

Despite the fact that pork is called the other white meat, it still has its reputation of being one…read moreof the most guilt-inducing meats when cooked a certain way. Bochic kind of straddles the line when it comes to pork. I mean really. Beer candied bacon? Let me re;eat that for those in the back: Beer. Candied. Bacon. Not a bad idea. There's also their Bochick popcorn: popcorn that's been cooked in pork fat. Absolute indulgence. And then there's their turbo broiled pork crisps. It's the turbo broiler that kind of makes you feel a little better about eating it. Not as indulgent as deep fried slabs of pig but definitely doesn't skimp on the flavor. What I go for though are their pulled pork sandwiches. Again, these little piggies undergo the turbo broiler treatment which means less fat and doesn't necessarily mean tough stringy meat. They come in hotdog buns with the sauce of your choice and the best part is they make really filling meals for under 100php. (Personally I recommend traditional BBQ flavor. Wasabi seemed to be a good idea but sadly, they use a pure wasabi paste. IMHO, wasabi mayo might have made a better option for those who don't want a wasabi flavored punch to the nose.) This place would probably be good with a cold beer.

Overall rating: 3.5 stars…read more Bao on the Block is a small restaurant along Sgt. Esguerra St. in the Brgy. South Triangle area, right across ABS-CBN. It is on soft opening mode, so I understand that there is room for improvement with respect to the food and the service. I ordered the BOTB Classic Bao (pork belly + hoisin sauce) and the Chicken Teriyaki Bao. At P85 each, it is good value for money, and certainly a much better option than fastfood. BOTB Classic Bao. Good filling-to-bun ratio. For flavor, I think this bao relied almost entirely on the sweet hoisin sauce, which tasted like it came straight out of the jar. Nothing wrong with that, but I would like to suggest mixing a little soy sauce and ginger to the hoisin sauce, and simmering this before dressing up the bao with it. I feel this adjustment would create balance and depth of flavor. The pork belly could use a bit more salt itself. Chicken Teriyaki Bao. I didn't think I would prefer the lean chicken fillet over the pork belly, but in this case I do. I love the very generous portion of chicken fillet and bean sprouts in this bao. However, the teriyaki sauce was thin and loose, and made the bun wet and soggy. Flavors were spot on though. A little heat wouldn't hurt though. I am going back next week to try the roasted pork and the chicken chop rice meals. This place shows promise.