"Let's have a sandwich at the sandwich shop in sandwich!" thousands of visitors to Kent must have said. With that kind of name recognition actually knowing how to make a sandwich is hardly necessary. We waited 40 minutes for our order for four toasted and four untoasted sandwiches, because "we only have one toaster and it only toasts one sandwich at a time". Mine at home does two. When I expressed doubt that the wafer-thin plasticy-textured plasticy-tasting slices in my "earl of sandwich" were beef, the waitress brought out the plastic packet they came from to prove it. Give this one a miss. read more