Tried this place for the first time last week. I am intimately familiar with their IPA, fortunately…read moremy local liquor store sells it! I was excited to try it on tap. Such a cool place inside - airy and those cool glass garage doors all around. We just had appetizers, but they were top notch. The fried cheese curds were like nothing you can get in Wichita. Perfectly crispy, and light. Amazing! The spinach and artichoke dip was just as good, we had to order more flatbread just to make sure we could finish the bowl. Beer was ice cold, and the server was cheery and friendly. Definitely worth our stop, and we'll be back the next time we're in Hutchinson.

Went for dinner. And while the beer was very good the food was lacking. I had the kc strip, it…read morewas over seasoned and over cooked. My wife had the salmon and it was overcooked as well. The interior was very loud. Just by design of the room.

I had always wanted to visit the brewery, but had to wait for a reason to be in McPherson on a…read moreSaturday! Eric R. and I talked about a day trip on a Sunday, but alas, Three Rings is not open on Sundays. Eric R. had the Storm the Castle bike race this past Saturday, so I agreed to join him in McPherson for the weekend so I could specifically go here! I first discovered Three Rings at Manhattan's Brew at the Zoo, which I went to every year until COVID. After that, it moved from August to later in the Fall and I am never here for it. I am not sure exactly when I first tried it, but my notes from the 2019 event show that Three Rings' Wanderlust was a favorite. I purchased cans of Wanderlust ever since, but there was a shortage in the past year and after going to six liquor stores, I had to get it in Lawrence an hour and a half away! I cannot remember when this was, but the owner and his dad came to lead an event at JP's in the K-State Union for beer and food pairings. It was so fun. Finally I get here and Eric R.'s race registration came with a free beer. The very awesome staff said we could do a flight of 5, but we wanted to try 6, and she was still cool with that! So we tried six beers: Fields of Gold (wheat), Yankee Rose (blonde), Wanderlust (red), Vertigo (IPA), Bulldog (oatmeal stout), and Acres Wild (farmhouse ale/saison). We loved talking with everyone at the bar, both next to us and behind the bar. We chatted with the owner/brewer, and another staff member who also has a creative writing background. Numerous people there were Texans like us, and we had a lot of area connections. A food truck outside was closing and brought us free fries, which was an unexpected bonus! We bought 3 6-packs: Wanderlust, Acres Wild, and Broadsword (dark Scotch ale). On the way out was an afternoon farmers market where we bought freshly picked green beans to make for dinner that night. It was a perfect place to hang out and I definitely want to return! Also, we learned there is no "fear" in McPherson and to just call it MacTown!

This is a fantastic brewery. It's oasis in the middle of Kansas. The beers are good and they often…read morehave food trucks. I lived there laid back atmosphere. The workers are very knowledgeable and friendly. Definitely worth the stop.

Beer selection was good. Food was great. Service was good. Pizza was great. Fun spot and…read moreatmosphere. In

We enjoyed our experience at The Hub. The atmosphere is really great. On our visit, we enjoyed a…read morelive performance (country songs) which was fun. The service was quick - once we realized that we had to order at the counter!! The chicken bacon ranch pizza and the meat lovers type pizza were delicious. Personally, we wouldn't pay for the cheesy breadsticks again. They were more empty and devoid of cheese than expected. Typically we aren't fans of brick oven pizza. The giant crust bubbles and "burnt" crusts tend to steer us away from brick oven pizzerias. So it was a pleasant surprise to enjoy our experience and our food on our night out!!

Top spot in Central Kansas! It was a perfect patio evening. My husband enjoyed a craft beer, kids…read morehad Shirley temples, and Flatlanders Stone-fire Pizza Food Truck for dinner.

Good beer, dog friendly, nice service! Nice stop in my travels. They have a food truck outside but…read moreI didn't use, but sure is good for options.

My wife and I stopped by the Green Frog in Douglass KS during their grand opening today. What a…read moregreat experience. The staff was friendly and service was prompt. We tried the Lake Beer and the HBIC which was a black cherry sour. They were both really good (and I'm not much of a beer drinker). The atmosphere is warm and invites comfort. It's very clean and fresh. There is plenty of room to lounge around and talk to friends or simply sit and enjoy sports on the TV's.

On our quest to explore local found Green Frog Brewery. Had a flight of the lighter options. Not…read moremuch of a beer drinker but enjoyed the tasting and pizza. The dessert chocolate cherry pizza was a real treat. Clean and fresh seemed family friendly although I would not bring children.

Sunday June 21 is the third Sunday which means pancakes at Hanks. We arrived at 7:30 and setup our…read morebooth of dew-rags and leathers for the riders. We never make much more than gas money here but love going because of the great people we have meet in Chaney. The 6 pancakes and sausage were super and hit the spot. It was a beautiful day with the temp reaching 93 degrees, and about 250 bikers showing up. There were all kind of cool bikes, trikes and even a hot-rod that showed up. The great thing about the Sunday Breakfast rides for bikers is not where you are riding but that you are riding, and that you get to meet up with other bikers to share with. Bikers love to share their love for bikes, whether its stories of great roads to try or just looking and enjoying other beautiful bikes. Most riders spend hours cleaning their bikes and so are proud to show them off. Thanks Hank for giving us a great Sunday Breakfast Ride!

You have to be serious about beer to make the 30-minute pilgrimage out to the Nowheresville that is…read moreCheney, solely to visit a bar. Not only serious about beer, but serious about craft and microbrew beer before beginning to appreciate not only the imbibables produced by Hank himself, but also the substantial collection of carefully curated beers, some cellared for more than a decade and not available anywhere else in the city, and probably the state. The crown jewels of which is the Sam Adams Utopia - a 26% monster of a beer that costs hundreds of dollars a bottle if you can find it - which is offered for purchase by the shot. And Hank has every vintage that has ever been produced. You also have to be serious about your craft to continue to remain in business in this aforementioned Nowheresville for eight years, confident that the quality of your beer will bring in customers. Judging by them being open for a mere twenty-four hours a week and the size of the crowds during my visits didn't point to Hank's having to deal with a packed house every night, but it was still much busier than you would expect. Especially when you consider that there's only one food item on the menu. The barbecued sandwiches, a mixture of beef and pork cooked in their stout, isn't going to steal any blue ribbons from Pig In Pig Out, but they pair with the beers very well and have an annoying habit of disappearing a little too quickly. Hank the host also pairs with the beers very well, making sure to stop at every table and strike up a conversation. It seems like everyone knows the guy, and if you don't, you will by the end of the night. Despite the secluded location and the niche product, one man's passion for beer seems enough to draw an enthusiastic crowd to sip, savor and enjoy.

We love this place, so it was a perfect spot to have a cold Wizard of Hops - a favorite! And also…read moretry some new varieties. Danny Boy is a hit and we took home some Sparks Joy Sour. All the hearts decorations were festive and lots of lovable pups to pet and steal a kiss. Robert was tremendously helpful, providing news, gossip, and sample tastes.

Our go-to brewery in Wichita. They have great beer! And the vibe is laid back, relaxing vintage…read more It's a must try.

Great space! Love the open area outside and the inside seating. The beer is very good. Don't miss…read moreout on the blood orange IPA!

The best brewery in Wichita. I've been going here for…read moreyears, and have never found a beer I didn't like. The staff is always friendly and I love that our whole family feels welcome (kid, dogs)! The gnome aesthetic is so fun and I LOVE that every month they highlight a different local artist in their brewery. Hopping Gnome outshines breweries we've been to all over the country, and it's so awesome to have this local gem in Wichita.

I was back in Wichita to close out my mother's estate. Needless to say I wasn't back in Wichita for…read morethe fun & entertainment. That being said, I channeled my inner sailor and found brewery, River City! I found a seat at the bar where tge bartender gave me a few samples to figure out which direction to go with regard to suds. I settled on an IPA and settled in. Afterwards the meal was messy and good, the bartender's old fashion game was on-point. Thanks River City being the high point of my trip back to my hometown. My only regret was not getting a tshirt before I left.

The pork belly macaroni and cheese was too sweet to the point that it's almost like eating caramel…read morecandy. The pickle dip was delicious and it tasted like cream cheese and salsa combined together. I can tell the chips were homemade and it was seasoned well. The chicken pot pie was good too especially the crust. Overall, I would eat there again but I don't recommend getting the pork belly mac unless you really like very sweet food.

Under NEW Management!…read more I got the hatch queso and wings. The queso was definitely Tostitos and almost cold. However, oh the chips were pretty good and homemade. I got the wings and for 16 dollars I expected way more than 8 wings. Plus didn't have much sauce. 2 dollars a wing is crazy. I will say the beer is worth it! Great atmosphere and great service!

Don't do it! It was…read moreSunday so we called ahead to make sure they were open. We walked into a completely EMPTY bar and the owner said "NINE?!" Wish you would have told me that when you called. The waitress was lovely, shrugged her off and said, "follow me". She seated us and was pleasant through the entire experience. We just ordered two burgers, a few fried appetizers and two bowls of pasta. As the apps were delivered, owner comes back out and says "it's going to be 30 minutes" for those two bowls of pasta. She also added, we have been dead since noon (why do we need to know that?!?!) Well, 1) as the place was still completely empty, please remind me why you couldn't have started the pasta before the apps? 2) cooking pasta only takes 8 minutes - NOT 30. 3) she obviously wasn't happy we were there. 4) half of the apps we ordered weren't available. 5) spinach and artichoke dip is just FLAT OUT disgusting and was served cold. Summary: GREAT waitress. She smiled through it all. If the owner doesn't want to take a party of 9 on a day when she's had zero customers? This place won't be open in 6 months. WORST FOOD EVER. Will never be back. Ambiance? Cold - as we knew the owner didn't want us there.