Sábado 26 de noviembre de 2022 fuimos a este restaurante por que trabaja un joven chef que está…read morerealizando su práctica. Aunque no trabajaba ese día de cualquier forma fuimos. El local queda en un Area residencial en la afueras de la ciudad de Caguas, exactamente al lado de un cementerio que se llama Borinquén Memorial 2. Desde las mesas exteriores se ve todo el cementerio pero tranquilo todo en orden. El local tiene buen estacionamiento, como siempre vamos en almuerzo casi abriendo el local. Servicio bueno con asientos dentro con aire acondicionado y mesas exteriores. Nos sentamos afuera ya que la temperatura estaba buena. Toda la comida que se pidió desde bebida todo estuvo perfecto y nos fuimos satisfechos con la visita. Así que si estás leyendo y debes de ir a este cementerio ya tienes una visita obligatoria o si eres regional pues también te lo recomiendo.

Good service and great tasting food. Small eatery with a ample menu. Family friendly small business.read more

We were restaurant hopping in the area and this was hands down the best pernil we tried…read more The mean and skin were super tasty, not fatty and very flavorful. The sides were delicious. Fast service and very friendly bartenders. Cool little outdoor place with live music on Sundays. Definitely visiting this place again.

It was super exciting to visit Guavate (aka Pork Highway). This is one of the oldest running…read moreestablishments there. The interior was pretty spacious and colorful, with festive decor for the holidays and a live band playing. There was a happening atmosphere to the place. I ordered Pork (of course), tostones, and yuca. The Pork was well seasoned, though a little dry. I was disappointed that the skin was not crispy thin enough to eat. Tostones were nice and crisp. Yuca were cooked perfectly and had just the right consistency. Also got to try the Pork Ribs, and this was my favorite! They were small in size, delightfully tender, juicy, full of bold flavor, making for truly mouthwatering bites.

Great ramen at great prices. One of the few Japanese eateries in PR to serve okonomiyaki. It's a…read moresmall, hole on the wall place, so you have to get there early to beat the lunch crowd.

In P.R. it is real everyday Japanese food. I cannot get over the Otonomiyaki it was exactly the…read moresame as the one I ate in Osaka delicious. The ramen was so tasty. It is a great combination of great food and affordable prices. You have to try the food here! The only little thing is the hours its open I would like it to be open after 5 pm at least the weekends. Delicious!!!! Oishii

Brutal rico y súper económico recomendado full todo Brutal el trato espectacular full full muy…read morebueno excelente calidad

This review is intended for non-locals…read more I have an app on my iPhone to record the noise level and after five visits (their "siete potencias" fish soup is out of this world good) can tell you they keep the music level at an average of 98.3 dB. If you worked at the airport and stood next to a revving jet engine, that would be about 100dB. Not surprisingly, you will need a megaphone to be heard while you are placing your orders. Also, bring some constructions red flags to wave uncontrollably in order for you to get the attention of the servers at no other than the ordering spot on the counter. To say the service is slow would be an understatement. Based on five visits I would estimate there is a 99% probability they will get something wrong with your order. Stray dogs (and chickens) roam the dinning area (I wish it wasn't so), if you need to use the bathrooms there is a 100% probability it hasn't been cleaned on that day and there will not be any paper towel (that is pretty much guaranteed). The trash cans in the dinning area will always be overfilled with trash. You may be tempted to empty their trash cans, in an act of random kindness, in the dumpster adjacent to the restaurant but I will discourage you from getting within 50 feet of that dumpster. The "view" along with the stench will likely have you running to your car and you will not be able to run away fast enough. I saved the best for last. This passed Friday I stopped there, yet again. Why, you may ask? Because I am telling you, their fish soup keeps me coming back to it. The experience was the same as the other four times except this time there was no queue to order (it still took about ten minutes to order) and a "chinchorreo bus" pulled up right behind us with about 50 people! After getting our lunch (for three people) and the mandatory fish soup, I stood there trying to pay for about 15-20 minutes. It did not matter what I did to try to get their attention (and I was right there at the counter), they either ignored me or could not see or hear me, which would not be surprising. And so I did what I had never done in my life: I walked away, got in my car and went home (without paying). I do not recommend you do the same but my frustration level was at the highest it has ever been, mostly because the workers kept ignoring me regardless of what I did to get their attention. I kept waiving my debit card in hand, lunch on the counter and my two daughters behind me asking "what is wrong with them?" Every two minutes or so. Two things will happen now: I will offer to pay for that lunch on the next visit (I am telling you, I am addicted to that darn fish soup!), or they will contact me after reading this review, at which time I will pay them with 100% premium for not doing it when I should have. I still will not leave a tip... In summary, their fish soup is to die for, their service is so bad there isn't a scale to measure it, the music is so loud you should consider it as dangerous to your hearing, you should bring a megaphone to be heard placing your order or asking for the bill, and you will wonder how on earth this place stays in business. And the answer to that last question is, because people like me May complain and warn others about the health hazards of coming to this place, yet we still come back for that darn fish soup...

So tasty and chill experience. The breeze coming in off the bay, merengue music playing, and muy…read morefriendly service. We walked up trying to figure out what's up and saw that everyone was eating soup. So amazing! As we savored it, people were coming and grabbing it for take out. I mean at least a 1/2 dozen people came up. This is all at 10:30 in the morning. I didn't even try speaking in English. Know your Spanish or have someone who can cover your ass : ) Bar seating for 4. Minimal tables but there are more along the shore. There are other items but it felt like the soup was the thing. Simple. Flavorful. Inexpensive.

Excelente servicio y mejor aun la comida! El mejor arroz y habichuelas que te puedas comer en tu…read morevida. El bistec de lomillo encebollado es mi plato favorito yummy. No me canso! También cuentan con servicio de delivery. Ah y las cervecitas bien friiias

Sábado 9 de agosto de 2025 nos fuimos almorzar en las alturas de Caguas por la carretera 172…read more Llegas a este pequeño centro comercial y el segundo piso está el restaurante. Hay buen estacionamiento, también Asensor. En la entrada la decoración y el ambiente cambia al cruzar sus puertas. Nos atendió como mesera la hija de la chef que se nos presentó al finalizar de comer ya en la salida. Es un concepto distinto ubicado entre Caguas y Cidra. El menú no es típico que encontrarás en otro local. Se ve el esfuerzo en busca de esos platos especiales para el deleite del cliente. Es una experiencia única en un ambiente tranquilo. Servicio excelente

Great services, place looks clean, server are encouraging and the bOss is on it. I will be back…read morehere sooner than later.

Great spot, good creole food for the price. I recommend it. The reason i didnt gave 5 stars its…read morebecause it feels too hot inside of the dinner area.

Review #1,048 Posted on 4.28.26…read more We came here for lunch while in town in late April, on Friday the 24th. We were hungry after drive back from rain forest El Yunque. This was one of the better meals I had while in the Carolina/San Juan area of PR. They're famous for their chicken. We tried the pork, pork spare ribs, & rotisserie chicken. We also got the sweet plantain, Puerto Rican rice too. Out of the 3-4 places I ate the rice at, this spot was the best one. The food was excellent, so tender and flavorful too. The pork fell right off of the rib bone, and the pull pork was so tender and good. The prices here are beyond fair, you can get a good amount of food for a really good price. You can tell why there was a line that was pretty long when we arrived, for sure a reputable tourist spot that no doubt holds up to their reputation.

At least 4 people recommended Bebo's prior to my first time on the island, and I'm so glad I tried…read moreit! My group loved it so much we ate here twice! It's conveniently located close to the airport, and for the amount of food we ordered you couldn't beat the price. We loved everything we ordered, especially the arroz con gandules and pernil. Definitely recommend to anyone!

Andábamos por Maricao y queríamos almorzar en un lugar de comida puertorriqueña y nos habían…read morehablado bien de la Casona de Artemio en las Marías. La carretera un poco peligrosa pero allí legamos. La comida estaba muy bien, servicio excelente (las muchachas que nos atendieron se esmeraron mucho en su trabajo). Precios de la comida muy razonables (en general entre $15 y $30 por plato) y las bebidas también. Lo único que me sorprendió (negativamente) fue el precio exorbitado de lo que ellos llaman "crème brulé" y que en realidad era una crema catalana (ambas son muy parecidas, pero la consistencia del "crème brulé" es menos solida que el de la crema catalana, (yo he vivido en Paris y en Barcelona y conozco bien la diferencia). Mientras el precio de otros postres fluctuaba entre $4 y $5, el precio del crème brulé fue $8.50. La créma estaba buena pero no era extraordinaria ni la porción muy grande (quizás 3 onzas) para justificar ese precio (y el precio no estaba explicito en el menú tampoco). We were in Maricao and we wanted to have lunch at a Puerto Rican food place and we had been told good things about the Casona de Artemio in Las Marías. The road is a little dangerous but we went there. The food was very good, service excellent (the girls who served us worked very hard). Very reasonable food prices (generally between $15 and $30 per dish) and drinks were affordable too. The only thing that surprised me (negatively) was the exorbitant price of what they call "crème brulé" and that was a Catalan cream (both are very similar, but the consistency of "crème brulé" is less solid than that of the Catalan cream, (I have lived in Paris and Barcelona, and I know the difference well). While the price for other desserts fluctuated between $4 and $5, the price of the crème brulé was $8.50. The cream was good but not extraordinary nor was the portion big (maybe 3 ounces) to justify that price (and the price wasn't explicit on the menu either).

Definitivamente un lugar especial. Excelente ambiente para crear recuerdos perdurables. Exquisita…read morecomida, servicio esmerado y un patio interior de ensueño. Lo recomiendo para celebraciones y eventos especiales.