Visited San Sicario on a friday night just on the spur of the moment, rang then made a booking for an hour later.
On entering we were warmly greated I think by the owner and shown upstairs which is intimate with bags of atmosphere, nice lighting and gentle music and offered a nice table for two. We sat down, ordered a sparkling bottle of wine which was served almost instantly. Just what I needed for a friday night. Breadsticks and homemade bread followed while we studied the menu. I enquired about the veal which to get right is tricky, and had a very interesting conversation regarding the preparation of veal. Another lady had had it, loved it but we plumped for whitebait with homemade tartare sauce (not a tartare lover) but when it arrived it looked fresh and the whole dishworked perfectly. I am now a converted tartare person. My other half had a salad nice and fresh but I missed out on trying it. I chose an anchovy, olive pizza which was delightful, too big really for me but it was so light I squeezed it in. My other half chose seafood risotto, looked lush and must have been as it was gone quickly and I only managed to secure one mouthful. It was reasonably priced considering the competition in Wallingford, with good service, room temperature was just right and the ambience is something to remember :-)
Had a truly lovely evening, the time whiled away from us and I look forward to spending another evening there soon. read more