This is the fifth time we've been here in the last month. Food is just fabulous. There's a great atmosphere and Leo, the co-owner always goes out of his way to make sure everyone is having a great time.
The garlic bread reminds me of the thin crispy pizza we had in Rome last year, especially the Focaccia Pomodoro which we have every time we come here. It's thin crispy with a chewy crust and is delicious.
My husband had the Crab Ravioli (again!) and I had the Ribeye with Porcini sauce which was just gorgeous. I don't have any pictures as by the time I remembered to review it, I had finished it off.
My husband had the Creme Brûlée for dessert and I had Leo's homemade Nutella Cheesecake. He made his own Nutella as well as the cheesecake.
I really would recommend this place. You can tell that they have taken their time with the food and Chef Ben (Leo's brother and co-owner) is a genius with steak. Everything is made to order and you can tell. read more