Pre-Covid19 Review: Let me preface by saying that I set the San Antonio Food Bank as the marker for Burger Week since there were quite a few businesses that participated this year. Primarily because proceeds from this event will be donated to the SAFB to help with hunger around the city. I must say that I wanted to do this last year but the spots involved guaranteed long lines.
This year restaurant choices seemed more diversified with an emphasis on burgers normally on the pricier side. I don't know about you but being able to buy one for five bucks versus eleven, is a win-win situation. Restaurants responded by creating one-off burgers or even secret menu style ones. For example Sangria On The Burg created one with a Korean twist. And Papa's Burgers, ranked best burger in Texas did one with a blended meat patty. By and large businesses wanted to give back to the community in a philanthropic manner.
So I went with Southtown 101 mainly because as far as bar food is concerned it goes way above expectations. Also a five dollar burger freed up funds for me to buy more soda pop. I went on Friday when the promotion began and I'm pretty sure places like Burgerboy experienced a cheeseburger zombie apocalypse. Here, to my surprise it was relatively tame. Which begged me to ask to what extent was this event advertised? There were a few a placards, some signage but I believe that patrons can be nebulous.
I ordered the Swedish Mushroom Cheeseburger, which was their offering. I was anticipating maybe a scaled down version of it to reflect the price. But no it was a huge burger with the bun trying to contain the weight of the patty and toppings. I could go on about how great the burger was, how divey Southtown 101 is but this review is not about a burger nor a spot. But rather about how this event was executed.
In my experience being in the know about the event was really the key. Otherwise it felt like you had to have some secret password for entrance to a burger speakeasy, or a bun-robed Illumanati. If nothing more it gave you an opportunity to consider the other burgers offered, perhaps to try at a later date. I'm interested in their peanut butter hamburger I might add. At that capacity I say it was a huge success.
Friend if you're reading this I really miss this experience, the good ol' days so to speak. I know the climate we're in dining is no longer an option, at least for now. We are left to ponder that last time we were in a dive bar, a restaurant and took a bite of our favorite meal. It was like gazing as the sun rises then simultaneously sets. Pretty much at this moment I would gladly welcome a hamburger zombie apocalypse or a sweet bun moshpit. Just hold the mayo and tomatoes please. read more