Great place to pick up a quick lunch. Menu changes daily, always Home cooked food and at a good…read moreprice. They update their social media accounts (Twitter, Facebook and website) to keep you up to date so you know what they have before you get there.

Such a cute little cafe. I love the atmosphere. There isn't many food options though. I got the…read moreChicken Caesar Wrap, it was good but very small. I probably wouldn't go back for food but it would be a nice place to have coffee with a friend.

A hopping outpost of this restaurant chain. The place has a…read morevariety of specials and promotions for game day. There is a dining side and bar side. Tables are most casual on the bar side. Parking is on site and free but can be challenging during peak times. Lots of options for roadhouse type grub. Burgers, chicken, salad, nachos, tacos plus steaks, ribs (Wednesday has rib promos). Etc. At our table we had burgers, spinach dip, chicken fingers and the chicken quesadilla. The spinach dip was ok but I have had better elsewhere. The quesadilla, chicken fingers and burgers were very good though. Service was friendly and pretty timely considering how busy it was. The manager was helping staff which is always a good sign in my book. It's family friendly too (with a separate child priced menu). There are lots of booths on the dining side.

This is my second trip to Chuck's. This time I ordered a steak that was mostly mediocre with an…read moreunpleasant spice on it. The service was fast, friendly, and efficient. It's still pretty noisy, but at least this time we could hear each other speak. I did notice that they added a 3% 'Honest to Goodness Fee' which I felt was neither. Management claim this is to keep prices down but I think they need to be more upfront about it.

The food is always amazing and scrumptious. The service is impeccable and the servers are always so…read morewelcoming.

Very good food, wonderful service. Accomadating needs…read more Clean and tidy. The cooks and chef know what to do to please their customers.

Unbelievable chicken tenders. Hands-down, most tender chicken I've ever had. The spices were…read moreexceptional as well. you could taste the freshness. I recommend the medium spice. It was just enough spice but you could still taste all the flavour.

Tried this spot today, via curb side pick up. Darryl was super nice. I had emailed the night…read morebefore asking some questions, quick and curious replies. Do not hesitate ordering here!!! The best Reuben sandwich I have ever had!!!! We ordered 4 different sandwiches and we will be back to try them all, no one wanted to share with the others cause they were too good to share. Love that they use local Gunn Hill's cheese. Make sure to buy a jar of pickles when you order your sandwich so you have more in your fridge for later.

This was excellent BBQ. Everywhere we go we look for BBQ.. we don't always try it. But the pics…read morewere too good to pass up trying, plus we love beef ribs. And the meals came looking just like the pics. The owner and grill master prepared our meals and his wife was our waitress. The bbq sauce is made in house, We tried both the pork and beef rib. Portions were huge. Two hungry people could have shared one of the dinners. We saw the sandwiches. They were also full of meat and according to a fellow customer nearby, delicious, the meat is always tender, never dry.. we started with the nachos. Normally I don't like non traditional bar type nachos, but I ate at least half the order: it had pulled pork, cheese, bbq sauce, and yes, baked beans. . Never thought I'd like baked beans on a nachos, but it worked. each nachos chip was loaded. We did go back a second time the next day for lunch with a friend. She'd never been here before, but liked it and said her dad and brother would love it. She could only finish half beef rib meal. The sides were good, they are in the process of changing the menu a little. This is not a town that likes very spicy food, so you had to request heat. The Mexican corn needed a boost Mexican chilli powder, but it's catered to local tastes. It was good, I'd order again. Home made baked beans. Very good. We enjoyed the fries, but wish we had changed them out for something more exotic on the sides menu. Would we return, we did, ordered the same thing all over again and still enjoyed it. Wished the cook but as many baked beans on the nachos. Maybe request more because it is good. All I can say is, you gotta eat here, even if you are travelling along the 401. It's worth the detour up to Chatham for the restaurant.

Went here with a large group and restaurant staff were super friendly and accommodating to our…read moregroup. The food was amazing from the burnt ends to brisket, the bbq was all good. The owner even gave us 3 pizzas on the house and showed us great hospitality. Highly recommended if you're visiting Chatham!

Took my 86 yr old mom, and two cousins for lunch for her bday. Left disappointed, as her hot…read morehamburg wasn't hot, wings were ok but very goopy. None of my guests said much at all, since I paid and seemed disappointed Service sub-par, no coffee or after drinks, until we piped up, as though we were rushed out. Even though there were only a few people there. No desserts brought up, and I doubt I'd go back, even though I came back after being gone 30 yrs from living in Chatham. The "invention" of hawaiian pizza is the biggest they have going for them.

This family restaurant in downtown Chatham is where the first Hawaiian pizza was created and served…read moredecades ago, I ordered a Hawaiian pizza and I'm glad I did. The crust was substantial, done on the outside and tasty all the way through. The pineapple and ham were delicious, I understand now why this dish had stayed on the menu for decades, The menu has a variety of yummy traditional diner-style meals with breakfast, lunch and dinner specials. The welcoming staff completes the small town ambiance, If you're hungry and on the 401 eastbound between Windsor and Chatham, or westbound between London and Chatham, exit the freeway and try this excellent eatery, Exit 81 eastbound, exit 90 westbound,

Wonderful staff, owners, and great beer. Love the live entertainment and love their creative…read morespecial edition brews.

Came here on a recommendation and boy was I in for a treat. The beer is crisp and dry to my liking…read moreand the food is out f this world. They had this killer corn beef sandwich with salad and a house beer balsamic vinaigrette that was amazing. A little on the salty side so I needed a bit of water but damn the sauce was so good I asked for seconds to use as dipping for my corn beef sandwich. The corn beef sandwich was rich and juicy and bursting with flavour . Topped with a dry rye bread that really balanced it all out. As for the beers my favourite was the spirit wolf. A light blonde beer with a strong pleasant aroma of coffee. If you ever I'm Chatham i would definitely recommend checking out this brewery if you are a beer afficianado. Update : went another two times before leaving Chatham and would recommend the space heater zephyr and spirit wolf beers super tasty and interesting , banh mi was not pickled enough in regards to the veggies so I found it only okay but that might just be because I have high standards as a Vietnamese person lol. Got Reuben sandwich again and can say it is very consistent and delicious . Also bread and butter is a must try. Sounds simple but they addd a bit of Honey and a little something else that just makes it oh so divine. Will definitely come here again if I'm in town

I visited Affettati for lunch when I was taking my Mom to an appointment nearby. I had the #8,…read moremortadella, burrata, pistachio, and pesto. The toppings were fresh and delicious. The fresh baked bread was crispy on the outside but nice and fresh in the middle. It's a little shop good for picking up a sandwich quickly. The staff was friendly and answered my unfamiliar Mom's questions about the ingredients. If I'm back in the area I'll definitely want to stop in again.

Fabulous sandwich shop in LIttle Italy on Murray Hill. The shop is intimate and simple. The owners…read moreare super friendly and kind and happily explained the menu to me. They have about 8 or 9 sandwich options all made to order on a crispy focaccia bread. They also offer my favorite, San Pellegrino Italian sodas and homemade chocolate chip sea salt cookies. They slice the meat for you right there and it was all super fresh. I got the #2 which had salami, prosciutto, and capicola with burrata and pickled hot peppers. The sandwich was good and tasted really fresh. I really enjoyed the burrata. I also did not miss the fact that there was no sauce or spread on it. I'm not a huge fan of crispy or hard bread, so I think I would have loved it even more if there was a soft bread option. I definitely look forward to returning though, maybe they do have another bread option available, I didn't ask. You can also customize the sandwich, so I would have added some arugula. The cookie was incredible!

Despite having moved 3 times / the consistency of deliciousness here remains. Staff are always…read morefriendly and welcoming - but its the sandwiches that really keep me coming back every time I'm in Stratford. The newest location is right by the river - with lots of public parking across the street. Beautiful old building and a nicer overall decor than the previous spot. Still colourful - with cool drawings of their famous sandwiches on the walls. Lots on offer, but really, who am I kidding? "Mennonite sandwich, please" is what I said - and what you better say if you know what's good for ya. That delicious summer sausage, fresh corn relish with a subtle but delicious kick of spice. The cheddar - classic taste - nice slice - just how I like it. Definitely not processed cheese. The fresh country white bread - melt in your mouth but still with a crunchy brown crust. MMMMMMMMMennonites seem to have the secret of sandwich making down pat. This is the kind of sandwich that puts hair on your chest...What's that joke - why do Mennonite boys grow beards? Because they want to look just like their moms! Lol a bit off side maybe there - but my point is simple - a hearty, tasty sandwich - one of the best and most classic available in Ontario. Get out there and grab a few. The baking is also delicious!!

Fab! The best sandwiches in Stratford! At INCREDIBLE prices, too!!!…read more Check out the checklist-style takeout menu: http://www.yorkstreetkitchen.com/YSKSandwichmenu.pdf Most of my friends are huge fans of the Mennonite Sandwich. I enjoy the Othello (sans pesto, of course) but most often create-my-own. Last time I was there I had local goats cheese (swoon-inducing) on multigrain (OMG freshly-baked and so so so good) with alfalfa sprouts, tomatoes, cucumbers, avocados, lettuce, roasted sweet red peppers, honey mustard (made by local mennonites!) & mayo. I always add the "deli dills" - I'm pretty sure they're local mennonite too. Needless to say, PHENOMENAL. They also have THE MOST AMAZING 4-bean salad. Try it. Trust me. I don't even LIKE bean salad all that much... this one converted me. Really. GET IT. They lose a star because it's time to fix the service. It takes waaay too long to get your food, and that's true whether you eat in or order from the take-out window. Service is a bit better for breakfast, but still nothing to rave about. Expect to wait 20-30 minutes for your food. The kitchen & waitstaff are unfortunately more often than not visibly frazzled/stressed. I have been here for breakfast a bunch of times, as well as dinner once or twice. I LOVE LOVE LOVE their jam - "moss berry" - never heard of it before or since! For dinner, I've had the Spinach, Marinated Mushroom, Red Onion and Goat Cheese Pizza ($6.50) as well as the Caramelized Broccoli, Red Onion and Ricotta Stuffed Pasta Shells baked in a our slow-cooked Tomato Sauce ($13.95). Both VERY yummy. Their breakfast burrito is legendary. I must recommend it as your first breakfast expedition at YSK. For meat-eaters, try the peameal bacon. LOCAL PORK FACTOIDS: A note on peameal bacon + Stratford: this is prime peameal bacon territory. If you don't make it to YSK, try to get to the Stratford Farmer's Market where you will find a chuckwagon of sorts vending DREAMY peameal bacon sandwiches. OMG. AMAZING. Perth County produces some of the best pork in the country. If you're passing through Shakespeare on the way to Stratford (or back - it's just east of Stratford), make a stop at "The Best Little Pork Shoppe", which is certainly NOT little. Check it out: http://www.porkshoppe.com/ Last interesting pork fact? The Annual Ontario Pork Congress happens in Stratford too. Just one more point in proof that Stratford is THE place to be eating pork. Which I don't, to clarify. I've been a veghead for 13 years now. But I have juicy childhood memories of Saturday mornings at the market with my Dad eating peameal bacon sandwiches with LOCAL bacon, LOCAL cheddar cheese, FRESHLY-CHURNED LOCAL butter on a FRESHLY-BAKED kaiser bun. FOR REAL. Back to TSK breakfast. I've also had the French Toast with local maple syrup and some sort of homemade apple-pie-filling-type side (INCREDIBLE) and the H.M.S. Pinafore Breakfast Sandwich (toasted bagel with that gorgeous local goat cheese, smoked salmon, tomato, onion & lettuce) is worth a try too! So basically, if you're looking for a unique, personality-filled, delicious place for breakfast, brunch or lunch, HEAD HERE!