If you're tired of paying high beef prices at your local supermarket, you might want to contact…read morethis place for custom butchering at a very reasonable price. They also have a Facebook page that you can contact them through. You can pick quarter, half, or whole cow. The actual meat processing is done separately by their contracted butcher. But he'll contact you for the exact type of cut that you'll prefer. If you order a hind quarter, then the decision will be whether to have T Bone steaks, or to have NY Strips and Filets. Also, you'll need to instruct the size/weight of the roasts that you'll prefer. When complete, each steak, hamburger, or roast are wrapped individually and labeled. The owner will work directly with you on timing for pickup, and put you in contact with the actual processor. Be sure to have ice chest or container when ready for pickup.

I go here to purchase bone marrow bones for my Lab. The employees are all so friendly & pleasant…read more They don't always remember me but they always remember Lucy! The prices are great and the homemade scrapple is to die for!!!

Everything I've gotten there is super! The scrapple I like is the medium(not hot) and the thick…read morecut pork chops were very tasty.

The staff was friendly and helpful. They were willing to cut us steaks, roasts or whatever we…read moreneeded on the spot.Hickman' s offers a wide variety of different kinds of meats(beef, pork, chicken and seafood). We are very satisfied with the quality of the meats that we bought. We will definitely be back to shop here again.

This store is in the same shopping center as Touch of Italy on Route 1. Very clean. I receive a…read morefriendly greeting immediately upon entering every time, and they will answer any questions you may have. most importantly, the very best meats and amazing service! Highly recommend.

This is our go to for all things meat. The beef filets are very hard to match. We also love their…read moresausages. The ladies in there are always so nice. They have even cut leg bones for me for bone broth. We love this local spot!

Wonderful assortment and quality of fresh meats. The people are kind and helpful even if inundated…read morewith customers.

Great hometown market! Fresh meats and seafood with great prices. They also have a deli counter and…read moreyou can get great subs and sandwiches, or hot meal platters. Overall a great hometown shop!!

Weird smell when I went back a few times and still smells needs a good cleaning my sub roll smelled…read morelike fish it was nasty I don't know if they keep the rolls by it but it was nasty I tossed it out not going back to see if it's been cleaned

TLDR: Galvinell Meat in Havre de Grace lives up to the hype. Massive, beautifully built hoagies,…read morefriendly staff, and a butcher counter full of unique house made offerings. Easily in the conversation for best hoagies in Maryland. This butcher has been on my short list for a while thanks to its recent fame in the Hoagie Gurus Facebook group, where their Old World Italian has become something of a legend. After finally making the trip, I can confidently say it deserves every bit of that buzz. We stopped in on a Saturday around lunchtime and the place had a steady flow of customers. My wife and I ordered the Old World Italian hoagie along with a hot roast beef and gravy grinder that was running as a special. While we waited, the staff was incredibly nice and helpful, and we took some time to browse their butcher case. Everything looked fantastic, and we ended up leaving with several packs of house made sausages that were too interesting to pass up, including a chicken crab cake sausage and a brisket cheddar. After a short wait, our subs were ready and they were both absolute units. Since they have a few two tops for the lunch crowd, we did not even make it to the car before digging in. The Old World Italian was exactly what I hoped for. Piled high with Italian meats and cheeses, sharp provolone, roasted red peppers, and prosciutto, all served on a sturdy yet soft seeded roll. The meats were perfectly layered so every bite was balanced and flavorful. No dead spots, no overwhelming salt bombs, just a beautifully constructed hoagie. The hot roast beef grinder was equally impressive. Freshly shaved beef, rich gravy, and melted provolone came together in a way that felt indulgent without being heavy. Comfort food done right. Between the quality of the sandwiches, the welcoming staff, and the incredible butcher offerings, Galvinell Meat is a destination. It is absolutely worth the drive and firmly belongs in any serious Maryland hoagie conversation.

Just a heads up if you're using Waze, double check the address as I believe it took us to the…read moreactual butcher location rather than the shop. Otherwise, it's such an awesome spot! They have fresh meats including some frozen options for those not necessarily purchasing for the day of. We opted for the Italian sub and the hot roast beef and we did plan to eat this later but for the best chance tried it when we got it and both were delicious!! We also purchased some frozen options of various sausages and fresh sausages. I also highly recommend their crisp Apple ice tea! They do also offer some tables so if you choose to eat there you can! The staff were also super friendly! Would visit again!

The best scrapple I have ever eaten. It is not spicy like the other brands and I find it easy to…read moreprepare. I will only buy RAPA scrapple. Thanks for the great product.

This company makes Habbersetts sausage, the best. They also make Rapa scrappers, the best. Thats…read moreit. The best

Cedar Run Farm - Best place to get farm fresh meats by the pound or whole. My favorite by far is…read morethe scrapple, but just tried the new hot dogs on the grill and they were fantastic. The ground beef is delicious but not too fatty, and everything else follows suit from the bacon and sausage to the fresh eggs and turkey for Thanksgiving! Wish we were closer but always stop back when visiting the area from PA. They also deliver with minimum purchase! Available for pickup in vacuum sealed packaging fresh or frozen depending on what you are getting.

Processing your homegrown Angus steer or Berkshire hog? This is your place. But just an…read moreenthusiastic pair of home cooks who love to cook together? Great selection and decent prices. Freezers stocked with commonly served meats, fish and shellfish, but exotics like elk and kangaroo also available. Scrapple here is famous: spiced well and somewhat higher in fat for a crispy fry-up. Specials weekly and get on their email or text list. They do whole hogs for your own pig roast if you're into that for big parties on your back forty. We're going to make a custom order soon. Recommended

Great meats but prices are high awesome family business and local meats very nice peopleread more

The staff very friendly. Got a strawberry pie. It was terrible. Had strawberry jam inside and a…read morereally bad tasting crust. Don't buy them.

High-quality fresh produce, a solid selection, and a clean inviting environment…read more Very reasonable prices - perhaps not always as cheap as some local grocery specials, but the quality stands out. The selection also impresses. In addition to fruit and veg, one can find: breads, eggs, pickled items, snacks, drinks, Elk and Venison sausage, etc. I just wish they had milk too.