A group of us went at the end of last year. It was fun, educational and ended up being very tasty…read more My favorite part was the libations. They kept them flowing.

This is something that I would not have done... My wife (Cary) talked me into a class. We have…read moremaybe 5 under our belts now. It's a great date. Take your spouse, etc. You get together in a kitchen set up with 4 cooking stations, stove/cooktop, sink, etc. and three of four other groups of people with 2 to 4 per group. Pick your class to set your menu - great chefs teach the thing - they serve wine, cheese, snacks, crackers, etc. It's hands on cooking - lots of fun - you learn how to cook something that is generally really great to eat - then you eat it. It's like a wine tasting / cooking entertainment and a meal all wrapped into one evening. I'm thinking it was 90 bucks for the two of us and lasts maybe 3 to 3&1/2 hours.

Such a fun spot! Took a work group for team building and it was fantastic. Great team, assistance…read morefor success and competition. Will definitely be back!

We just did a team building cooking competition there. Andrew's dry sense of humor was hilarious…read more All of the staff were very helpful and there was a lot of good food made. Everyone was surprised with how well it turned out. I highly suggest taking a group there.

We got my husband hooked on taking classes at the Phipps Plaza location, so much so that our girls…read moreand I never had any trouble coming up with a gift idea for him. We just give him a cooking class with Chef Kyle! He raved about the classes so much that we decided to send our daughters to class too! It wasn't until I was in New Orleans and took my first cooking class there that I realized I had a thing or two to learn as well! I was so happy when Sur La Table opened a location near our home and that my husband's favorite chef moved from Phipps to this location! In the last month or two I have taken 5 classes with my neighbor and with my husband. I have learned so many tips and cooking techniques from Chef Kyle Shankman in that time that I am finding myself wanting to take every single class offered! He is a wonderful teacher, clearly very gifted as a chef but also just a natural born teacher. He clearly has a passion for what he is doing and we are lucky to have him at our Sur La Table. Their school motto is Learn. Eat. Laugh. You will find yourself doing all of that and more. We just got home from a "Date Night - Romantic French Dinner" class with our neighbors. I am still thinking about the Caramel Pear Pot de Crème. All four of us could have eaten 4 servings each but the great news is we can, we know exactly how to make them. In the past if I had seen this recipe in a cookbook or on a blog I would have passed it on by. I just wouldn't have trusted my skill level with any French sounding dessert. Chef Kyle made me realize there is really nothing I can't cook. The confidence I have gained is priceless. And the crazy thing about it is I am an experienced cook! The more I write the more I remember to tell you in this review but it's getting a little long-winded (which I am known for lol) so I will try to sum up the rest. When you take a class you will get an additional 10% off your purchases on the day of class with no product restrictions. If you are a new cook and you take these classes - lucky you. You will be light years ahead of your peers. If you are an intermediate or even an experienced cook, these classes will renew your passion for cooking delicious meals. Kyle taught me to make just a slight adjustment in how I hold my knife and now believe it or not, I am enjoying slicing and dicing. This comes in handy since I am an avid cook. Sign up for a class and don't be surprised if you see me there too! Bon Appetit!

This turned out to not be too great. While I am sure that many people learn a bit when they go to…read morethese classes, I did not. Couple specifics: (1) they had a pastry chef doing a "date night" class...the "regularly scheduled" chef had "other things to do"..and when I pay $70 for someone, I want that someone...so bad on Sur La Table for allowing that to happen. BTW...the pastry chef did an ok job...not her fault (2) The meat...the chef or assistants butchered the meat...and not in a good way! Beef Tenderloin is quite easy to butcher correctly...but this was hacked up...and...they had several really nice pieces...but..."those were for the staff." Hmmm...customer service anyone? This did not work out...probably will not be back for any classes here...

I put together a Corporate Event here in the Atlanta area for a number of Vendor Partners and…read moreCorporate Officers on September 21st. In handling a range of different logistic challenges I needed to find a capable Catering Company that would be capable of providing great food for a group of 40 people including a numerous C-level executives from large Fortune 1000 Companies. Joshua and his Team were a pleasure to work with and did a fantastic job. Very happy to recommend them and did to the group that runs the Venue for future events.

Oh my what a guy this Chef is. He knows what he is doing and teaches you exactly what he is doing…read morein the moment making you feel like his long time trainee with trust and enthusiasm to the point you feel like you already know what you are doing. His creations are on point, delicious, and extremely professional. We only did a few dishes together but I feel like I know my way better around my own kitchen way more than I used to. Thank you, Chef Joshua. For everything!

It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.

We hosted my son's sixth birthday at YCA in Sandy Springs this past weekend and could not have been…read moremore thrilled with the entire experience. The planning / coordination was seamless, the host was absolutely awesome in keeping 20+ young kids engaged and entertained, and parents were thrilled with how much fun their kids were having. There was a lot of on-site problem solving (the big "6" candle broke so we used frosting; more kids than expected showed up, etc.) but the staff at YCA handled everything like pros and it was really such a wonderful celebration.

They are providing such essential skills our children are no longer getting in most schools.read more

The quality is great! The empanadas I often order in bulk for parties and the cakes are sooo good…read moretoo. The staff can be warmer, they barely greet you when you walk in some days. I also think it's the younger and newer staff so to be fair they may be learning!

Empanadas are really good. Tried beef, onion and ham&cheese…read more Great to order ahead and pick them up later.

I love the awesomeness that is Nicholas Lodge and the cakers in this city are lucky to have him,…read morehis school and his cake shop here. It's one of two cake supply stores (of decent quality) in the metro area and my favorite to go to. For one, the pricing isn't too bad. Most of my supplies I get online from various places but if I'm in a bind and need something quick or it will work out to about the same if I ordered online (and added in shipping), I will happily trek up to ISAC. They have a good selection of molds, boxes/boards/drums, color dusts, fondant and candy making supplies. During the holidays (and Easter), there is usually an Open House where Chef Nick, Scott and others will have various demos going on and you can sample some goodies. I've yet to take a class but can't wait to. Time to sharpen the some skills!

Ok, so, I totally disagree on ISAC needing to be bigger. They have, or will order for you, anything…read moreyou could possibly need. What you are seeing, once you enter the extremely clean, attactive and well-organized store, is the best of the best. They've done away with the cheesy cake kits and plasticky walmart make-your-own-cake gunk. This place if for folks, professional or amateur, that want their end result to look professional. I do agree the staff is awesome. Helpful, friendly, welcoming. God Bless them they are never pushy. They also have the best box and board prices short of ordering your own mega-quantity

great products, great care taken in packing & merchandise. very friendly. will shop with them…read moreagain!

We engaged Natalie and her mom to put on a great cooking class for potential clients of our hotels…read more Just wanted to create a fun atmosphere with something different. Natalie delivered that experience wonderfully! I definitely recommend reaching out to Natalie to make plans for a private cooking class. She can work with just about any set-up and was very flexible with last-minute changes.

I took the weekday course and it's a lot of fun- challenging and an opportunity to learn how to…read moreride a motorcycle with no prior experience. Definitely plan for a decent pace, but there's plenty of opportunities to practice and learn the techniques. Bikes, helmets provided but gloves and over the ankle boots need to be brought by students. One of the most fun, informative things I've done!

Just wrapped up the BRC course and it was great! The coaches were knowledgable and very patient. I…read morecame in as someone with no experience and left with good baseline tools and enough to know that I have a lot more to learn! I plan to take more courses here in the future. Highly recommend it!