the best lobster roll ever! On fresh buttery croissants…read more Fat with lobster. delicious potato salad as well.

We went a couple years ago and had a great time so we tried again so we booked A trip and the day…read moreof the the trip they claimed it was to windy but then they we saw one of there boats leaving so we asummed someone offered more money

Great location, great food and drinks and amazing service!! If you are in St.Andrews, this is a…read moremust!

Terrible service and cod was horrendous . Nice location…read morebut they need to up their game on service and food. Sent my fish back and by the time the waitress came back my husband was finished eating. Couldn't have cared less about my food or customer service. Would not recommend this restaurant.

Wow this is a restaurant that is going places. Every dish (tapa) was a culinary delight. I usually…read moredo not gush about salads, but the fresh tomato sold me. The chef has a way of seasoning that creates a taste bomb. The bartender's enthusiasm for her craft and the food really adds to the meal experience. The restaurant has a cozy ambiance that is inviting. This is one you do not want to miss.

Wonderful meal last night. With no reservation, we ate at the bar. We had the Lobster toast,…read morescallops and pork bellies and the classic buttermilk fried chicken with pickled cucumber. Service was perfect. Thank you William and Water.

I'll be giving this a 3 only because of the server who was great. But the food was substandard. We…read morehad wings that were mediocre and fish chips the fries were frozen not handcut and the fish was overdone while the breading was greasy and undercooked. If it was for the great service this rating would be a 1. Blueberry beer was excellent.

Love fried clams, theses weren't the best I've had. Baked potato was cold. My wife had haddock and…read morefries which were good. The chef was either drunk or dumb trying to upsell patrons on an oversized lobster. He dropped it and the tray he was carrying around showing customers twice. He stressed it out until it was listless and unresponsive. When u choose a lobster you want it fiesty and kicking which is a sign of freshness. Beer was $11.

The patio on the Harbor was worth the wait. The tide is coming in and the sun going down…read more We walked up and down the strip looking for less fried than not but it's hard to find. We decided on Gables to try the steamed lobster and the Thai seafood stew - nothing fried please!! The servers are super nice if the kitchen was a bit slow. The beer menu is limited. I'd like to suggest you get some of the lovely craft beer coming up in your local breweries. Budweiser ...GAH!

I had to wait for several minutes, even though most of the tables were empty. I was starting to…read morefeel ignored until Tiffany apologized and showered me where I could sit. She's awesome. I got the rib eye, which is an odd choice for a seafood restaurant. It was great. I brought half of it home.

The Clam Digger is where you want to go for fried food. A couple of us had fish and chips. I had…read morethe seafood platter. We also got an order of fried clams. Pro tip: they are super generous with fries. We really just needed one order of fries for four of us. The great thing is they will give you a $4 discount if you opt for no fries. That's a nice option. My fav was the fried scallops. They were large and tender. The clams and fish were pretty good too, though the batter on the fish was in the thicker side. Also the food takes a while - at least 30 minutes so be patient.

Food was very good. Staff was extremely nice and helpful. Scallops were awesome!! Would definitely…read morego back

A fun drive out from St Andrews for incredible smoked salmon. We had the hot smoked, delicious -…read moregot a bottle of wine and some crackers and brought it back to the hotel for an afternoon snack.

I used to live in St Andrews, NB, and would buy Oven Head salmon routinely, when happening past. It…read morewas a particular treat for "entertaining," or simply for a treat. I have since moved to New Hampshire, and was planning a get-together with new and old friends. I thought that some awesome cold-smoked salmon from the Maritimes would be an excellent change. I ordered a side of sliced smoked salmon from Oven Head - allowing for more than the 2-week recommended for "shipping". Upon ordering, I was charged $183.04 for the salmon, and $172.31 for "international shipping" ($355.35 total). Mysteriously, Oven Head would not produce a FedEx tracking number ("We will gladly provide tracking information when it becomes available to us," was their typical response.). If you have ever shipped anything anywhere via FedEx, you know that tracking information is provided instantly. I grew skeptical, but allowed for the benefit of the doubt. The product that eventually showed up was a MESS. The salmon was in a cardboard box - not an insulated shipping box - a simple cardboard box like that which comes from Office Depot (or the liquor store). The cardboard was mush, the product was in a bag of water, with an internal temperature of 62.8F (with fall temperatures maintaining that). The salmon reeked of rot, mold, and mildew. In a word, it was disgusting. Upon receipt, I even questioned whether the salmon was ever edible, or if they just threw in a side of "cull" meat. The side was "sliced," in that it was cut, but it was not a single side - it looked more like a combination of other pieces, simply put together like an ill-fitting jigsaw puzzle. I called - still plenty of time for a replacement - and they told me that the only way they would "replace" the product would be if I paid another $350+/-. They took absolutely no responsibility for the issue, and told me I would be refunded only after FedEx refunded them. I even sent them a photo of the thermometer's reading! I just called - AGAIN - and was told (essentially) to pound sand. They were not going to refund me anything, and that I should stop calling, "mooching for money." I didn't feel like giving these people ANOTHER $350 for something I may never receive. After 20+ years of enjoying Oven Head salmon, I will NEVER purchase their product again. I have moved on to Wolfhead Salmon smokers (just "up the road"). Equal product in every way, but they appreciate the business, and their customers. Worst CS I have ever experienced. On any level. Do not support this business, if you value your money. $700 is rather pricey for (maybe) a side of smoked salmon.

You have not experienced lobster until you have eaten one from Little River Lobster Company. The…read morepristine cold waters off of Cutler produces the meatiest and sweetest lobsters. Nothing like buying fresh lobster right on the dock. Cutler harbor is considered one of the most beautiful harbors in Maine. The staff consisting of local lobstermen are knowledgeable and great place to hear stories of the treacherous bold coast.

Family owned business based out of the small town of Cutler. Lobster comes fresh out of the…read moreAtlantic Ocean daily. Great prices and a place to see and stop by, if you are in the area!

Have to say that Mike really hooked us up numerous times while vacationing here. We bought the…read morelobster and brought them back to our cottage to cook. It's the best, sweetest, fresh lobster we have ever had. Thank you Mike!

Excellent fantastic Wonderful…read more From start to finish, it was an excellent dinner. The tapas were delicious. The staff was incredible and I love the ambience of the entire restaurant would do again in a heartbeat.! we will be back!

It has been a year since I have dined at this establishment, though I must say, from all the…read moreeateries in Saint Andrews, this is by far my favourite place to chow down. The patatas bravas are always excellent, same is to be said of the tuna tartar or ceviche, whichever they have on the menu. I don't think I have ever eaten a plate that I did not like. I have my favourites, as one does, but everything that I have tried truly amuses my bouche. Servers are always punctual. I have never felt I have waited long for any plate or drink. The wine selection is above satisfactory, and they shake up a mean cocktail for those who prefer luscious tastes of liquor. They have a good selection of beer, if memory serves me correctly, but wine is much better suited for the food they serve. The whole restaurant is very nice. It was once a house that was converted to its current form. If you are lucky enough to be seated at the outside table with the fireplace, you are definitely in the best seats in the house. The view on the patio is stunning, as you gaze into the Passamaqoddy Bay. It is not always possible to get a reservation there, as it is rightfully seen as the pearl of the oyster that is the Saint Andrews food scene.