I'm quite thrilled to be their first review. We were cruising along the seaside on the motorcycle into Italy when I got it into my head that I MUST find gluten free pizza for lunch on our day trip. I knew we would be in San Remo around the noon hour so did some searching from the back of the bike (a big shout out to Rogers for making travel abroad with a cell phone affordable with their "Roam like Home" package that has allowed me to search for safe, gluten free food on the fly in Europe!). Anyway, on to the meal!
The service was amazingly friendly and when I said the words "senza glutine" I was given a big smile and nod. We were told that if one doesn't make a reservation, it takes 40 minutes to make a pizza - this is absolutely reasonable because they have a separate wood fire oven dedicated to gluten free that needs to get heated up. We are on vacation and making things up as we go so we were happy to sit on their beautiful patio and enjoy a seafood appetizer, red wine for me and water for my bfriend while we waited. My gluten free friends, it is well. Worth. The. Wait. Incredible pizza!! It is exactly how an Italian pizza should be! Soft, crispy, chewy and charred a little from the oven.
Oh yeah - they brought bread to the table with the seafood platter and as it was placed on the table, it was with a big smile and a reassuring "senza glutine". It was crispy like a crostini and a perfect accompaniment along with some high quality olive oil.
What a treat. I will be smiling the ride back to France. read more