Jacob's Pizza is a new kid on the block here, and there is tough competition around…read more We were impressed that there are pizza's available at different levels of pricing, depending on your choice. They were not the usual pizza topping, we tried the Meat Mix and Butter Chicken with Italian Garlic Bread as side. We were not disappointed with any of our choices, the pizza bases were nice and light and the toppings were a decent size that you can actually tasting the ingredient you were eating. The premises and cooking equipment looked spotless and very clean. Staff are very friendly and welcoming. They had a mixture of meals options available too, and a couple of promos running too. We are going back again to try different pizza's, and they also serve kebab's as well, if they are as good as the pizzas, then the competition should worry.

this is only good if you want cheap food to feed multiple people, it's more like snack food than a…read moremeal. The pizza is okay for the price but there's definitely better places around to buy pizza

The Pizza Hut pukekohe has a great customer service along with the great food. Very polite front…read morecounter service with a smile and laugh. The food was hot and delicious every time.

Homemade cheesecake absolute delish! DirtyChai yummy as…read morealways Great place to bring family

The crust is so thin to bloody eat and the pizza weird & disgusting.Pizza Hut is just better.read more

It was a long time ago I ate here and I did not enjoy it so hopefully it might have improved since…read morethen. I ordered a chicken kebab and I didn't like it I threw it away.

Got 2 Donner Kababs for 2 of us. both made on a stale Turkish bread that was burnt. Inside was the…read morewhite of cabbage roughly diced and no dressing. The meat was gritty and they forgot our drinks. wow never going back. Worst meal ive ever had in Pukekohe

Eccentric but awesome dining evening!!…read more We booked the day before, online over Facebook, explaining that one of our diners was soy intolerant (but still loved Japanese food.) The owner was cool about it and we organised to be there at 6pm. We arrived at the venu, just a doorway with an unassuming sign between two shops. This instantly reminded me of some of the places we ate when we were in Japan in 09. Walking upstairs it opens up to a two table dining room with a small kitchen at one end. The decor is quirky, with Japanese memorabilia adorning the walls and mismatched Japanese cutlery on the table. There is a Japanese cooking gameshow on the TV in the corner. The elderly Japanese cook greets you from behind the kitchen and motions for you to sit. Since we are the only table to book, Ochiai San is all the staff tonight. There is no menu. We sat down and ordered some Asahi super dry and prepared ourselves. Degustation/ omakase style, heaps of small plates with delicious Japanese food start appearing. The chef was quiet at first, busy behind the grilles, but warmed up with jokes and banter as the night went on. Food was fresh and delicious, made from whatever could be sourced locally and turned into savory creations. 12 different "dishes" served over about 10 plates ranging from Japanese pickles to brothy soups to dumplings to wagyu beef to choco-nanas. All very tasty. I don't normally like degustation style dining but I was happily full at the end of it all. After dinner Ochiai San came and chatted with us about all sorts of stuff, Japanese dining etiquette, what we liked about the meal, took goofy photos with us with some pre prepared photo frames, he really does feel like he runs the place because he genuinely loves cooking. Really great experience, looking forward to going back there again.

We had been planning to visit Sakura Kitchen for ages. We stumbled upon it years ago when going to…read morethe adjacent supermarket and called in to ask about a booking. However, from memory they were booked up weeks in advance at the time so we put it on the back burner. Since then we've heard so many good reports that we made a date to go with some old mates. The unassuming entrance to this restaurant is sandwiched between a pizza shop and a butchery and is actually easy to miss if you are focussed on the pizza or the meat shopping. There is no menu. The Japanese owner cooks for you, seemingly whatever takes his fancy on the day. It's a small and intimate setting and you can chat to the chef from your table while he cooks. There were only three people working there: the chef, and two others who helped prep in the kitchen and wait on the table. We were a group of 12 and we were the only customers, all seated at one table which filled the whole restaurant. The chef will also open the restaurant and cook for just one couple, as he did for some friends' anniversary recently. I don't think the waiting staff were there so he just served them himself. If you are a fussy or picky eater, don't bother going to Sakura because you won't enjoy or appreciate the effort that goes into the food. If you must go, please be well-mannered and don't pout or turn up your nose at things you don't recognise. It's really immature and insulting to the chef. And don't announce to your fellow diners why you don't want to eat it - they don't want to know! But really... just don't go. We had about 10 courses I think. Each course comes on small serving plates, like a Japanese degustation without the wine to match. There's everything from vegetable to meat (Wagu), chicken and seafoods. It's all very good. Not being Japanese and not having a menu to refer to I don't know what the dishes were called but everything was delicious and presented beautifully with accompanying dipping sauces and condiments. There was so much food that we were all struggling at the end, but had room for the unusual green tea ice cream at the end. They are fully licensed but the selection is very small. I was offered a red or a white wine! They also do sake which some of our party imbibed a little too freely.. A trip to the bathroom is amusing, there is a heated Japanese toilet seat which does other things, (see photo). Our bill came to approximately $70 per head but would be less without alcohol. It was a great experience, unique and special and we'll be going back again.

I have previously rated this business higher. It's still okay but I think it's not as good as it…read moreonce was. Last time I ordered the pizza looked like someone had dropped the box the topping was a mess. I always order the same flame kiss spice but it's never the same, sometimes it's really hot and sometimes it's not. I still like the pizza here but recently it's not been as good as it used to be

Hell is the best take away pizza in Puke. The parking can be a bit tricky at busy times.read more