Excellent food, we had rabbit, cheese, jamon, stuffed roasted peppers, bread, olives. All very…read moretasty

This was a Michelin rated restaurant and obviously thrives on the fact. Reservations are required…read more The sittings are timed but sufficient to allow for one to enjoy the varied and tapas style cuisine. We could only get two stools at the bar which might likely have suited a more romantic and younger couple. Despite this setback due to a previous day in-person last minute reservation the food and ambiance was excellent. Must say despite the frantic activity the staff were friendly, helpful and courteous. Our shared dishes were Grilled Sardines, Black Sausage (the best we've ever tasted), Cod Croquettes (nothing exceptional), Pimentos de Padron & Salad. The wine by the glass was good bit I'd skip the local region French style overly expensive Sauvignon Blanc and stick to Verdejo or other Spanish wines on offer. This is not a restaurant for a relaxing or a laid back evening. I don't think the servers feet ever touch the ground and the kitchen must be volcanic! Great value and well worth a one-off experience. Our meal €64.35 for 2 and like many tourists was rounded up to $65.00. We might be tempted to return but definitely only to sit at a table.

Some restaurants have fresh food which you can spot immediately. This is one of them. I had the…read morebest black paella here. This is now on my short list of favorites. Go! You won't be disappointed.

This was one of the finest places we've dined in Valencia. Friend of ours who lived in Valencia for…read morequite some time took us there and I don't regret a single dollar, I mean euro spent there. Their stake and bull tale were outstanding. I would also recommend their pulpo (octopus). They speak English so you can find your way around in case if you have trouble with Spanish.

Place is awesome, but they claim not to be in YELP, so they don't accept any saving from YELP,…read moreanyways all money expended is worth it!!! Try the cigalas, gambas and fish of the day u will never be disappointed

From the owner: Cocinando desde y de la Mar. Especialistas en Pescados…read moreSalvajes frescos y guisos y arroces marineros. All y Pebres, Vizcaínas, Marmitakos, Pescados al Horno, a la Sal etc.

I had my first paella valenciana at Las Cuevas and it did not disappoint. The rice was crispy, the…read morechicken and rabbit were juicy, the the seasonings were very fresh and herbaceous. I would definitely recommend coming for the paella! Service-wise the wait staff are very friendly though very busy during the lunch rush. Being able to sit outside in the square just a few blocks from all the tourist traps was lovely.

I found a "must do" tapas joint. It's an old-school Spanish Tapas love…read more After a bit of confusion in directions- we found it and we were off for a traditional tapas adventure. And we FINALLY had cava (their sparkling wine) We tried a mango salad and something oxtail to share- both pretty decent

Absolutely check this place out! A bit on the pricier side, but worth it!!…read more Drink: wine (of course) Right away: given bread and Galicia style bread (moreso a patty with potatoes, salmon or tuna?, and vegetables) Our server was quite nice. He did not speak English but informed us that both English and Spanish were stated on the menu. Warning: this restaurant wants you to enjoy and relax while eating lunch... If you would like your food to be served faster, tell them. We started with the grilled octopus (Galicia style). This octopus was served with the skin on, much fattier than usual but quite tasty! The octopus was served with spices on top, on a bed of potatoes and olive oil. Next we had scallops... The scallops were doused in diced onions and spices.. It was an unpleasant surprise to find that the chewy part of the scallop was still intact. I ended up leaving the table right after to go floss my teeth in the restroom. The rest of the scallop was cooked just right and had the right amount of flavor. As entrées, we order the tuna tataki and sea bass (the sea bass was not on the menu - a special order). The tuna tataki was quite different than the usual... It was cut much thicker and grilled a little more (very heavy). It also had a darker shade than the pink to dark pink norm. The sea bass was amazing (served with two sauces - one yogurt, the other a sweeter soy). I preferred the sea bass to the tuna tataki as it was much lighter and flaky. For dessert we ordered the chocolate cake. Loved it. Just the right amount of sweetness to end my lunch! I would have given 5*s... But the fact I had to go floss my teeth right after having the scallops was very unpleasant. I would give this place 4.5/5. Keep up the good work!

Croquettes were delightful. Flavorful and smooth rich taste…read more Scallops were the best I've had in recent memory. Topped with a pico de gallo style mixture. The scallop itself had a great grilled flavor and was very delicate and smooth taste and texture. I had the duck and it was grilled to perfection. Tender and the perfect amount of fat and salt for seasoning. My wife had the steak and another perfectly seasoned and cooked piece of meat. Service was friendly and attentive.

Very attentive service. Great seafood and close to Dimar Hotel. With a wide selection to choose…read morefrom, this place would not be the wrong choice.

Very delicious food. We ordered grilled cuttlefish, fried goat cheese and lamb chop. They put care…read morein the food and the dish all had interesting taste. I will recommend to try it out if you are in Valencia.

Wow. Rudy recommended 'something special, that will make us remember Trafalgar for the rest of our…read morelives' and we did it. All the veggies and meats a la plancha. It was incredible. The sangria (our only sangria in our whole trip to Spain because 'I'm no tourist") was great. But honestly it was the service and hospitality we received that made the biggest impression. Rudy and his family were so kind and fun. It made our whole trip to Valencia worth it. Go here. The food is SO FREAKING delicious and the friendship was valuable!

I am home. The past…read moremonth, I was working in France, which is beautiful, but Cannes is not a place that makes me feel calm. La Posa, a family owed hotel/restaurant is as an amazing place for someone like myself that wants to relax in a quiet, beautiful place You can walk quietly in the olive groves in the campo, or drink with a friendly , passionate group of locals that will surprise you with both their depth, and warmth. Enjoy great music and art from a school with links to famous Spanish stars...check. Inexpensive local produce, wine, olive oil, and ham from local, "old school" producers...check. A jaw dropping cathedral, check. If you want loud and wild, Valencia is 50km away. Do yourself a favor: put a visit to La Posa on your "bucket list" The quality of life here is amazing

Paella! Our group of four was so excited to try paella here in Valencia because (1) none of us had…read moreeaten it before, and (2) what better place to try it than at in Valencia, its birthplace? I'm glad to have gotten it out of the way because I don't see myself eating it again for a very long time. It's not that the food was bad, but it's a lot. We shared the seafood paella and the traditional paella. I mostly had the seafood paella but I did try a few bites of the traditional one with rabbit and escargot. The seafood was fresh, and there was a healthy amount of prawns and squid. If you're not really into seafood or can't stand too much of the aroma or essence of seafood, do NOT get it because it is strong. After a while I got sick of the seafood flavor, which isn't a knock on the food, but a lesson that paella simply needs to be complemented with other foods. The traditional paella was quite good as well, and neither had rice that was too burnt (which I liked). I also didn't think the escargot and rabbit were particularly special. Again, portions were tremendous and I think we all left very, very full. Keep in mind that you need at least two people ordering paella in order to get it. It runs at about 18€ per person for any paella, which isn't on the low end, but you do get filled up since it's all rice.

This restaurant is nice and has a very professional atmosphere. They serve very good Valenciana…read morepallea. My family tried the Valenciana and the Seafood, my favorite being the seafood. They are served family style which I do particularly enjoy. It is a little expensive but the food is good and it is in a convenient location. There wine selection is also pretty good in my opinion, I do know they have some local options.

A place absolutely to avoid!!! Prices are high even for a luxurious service and this place is not a…read morecase: four (!) razor clams, two (!) St. Jacques, a piece of unknown fish cut rudely in pieces - 60 euros, beverages not included. I took a bottle of water - for a modest price of euro 5,25. Please, people, go somewhere else if you are not a fool.

Good food, a very friendly price, a very nice & calm location just above the city center. Highly…read morerecommended!