The food was absolutely delicious Buttered Chicken with garlic Naan, both seasoned to perfection!…read moreEven the plain rice... was not plain rice...it was absolutely delicious! The Samosas...delicious with a little heat, the yogurt drink we had made it all better!! I took my kids to save for the next day... which we had left overs....still good on the next day. It was a lot of food. The Ambiance, was so beautiful, we picked up but I am going back on Saturday...I thought I saw a special on the weekend! The service was amazing, kind hearted people! Thank you for your kindness...we will be back! next I'm coming for the Galub Jamun!

Good Food, But the Difference in Service Was Hard to Ignore…read more My daughter and I visited on August 30th, and I deliberately waited a few days before writing this review because I wanted to be fair about our experience. We have lived in this area for almost four years after moving from the East Coast. We consider ourselves foodies, especially when it comes to international cuisine, and have explored several Indian restaurants throughout the Naperville area. I first discovered this restaurant when ordering takeout. During that visit, a gentleman whom I believe was the manager was exceptionally kind and even allowed us to sample a few items from the buffet. I told him I would return, and I did. Unfortunately, our dine-in experience was very different. After being seated, we received water, but no one returned to check on us. I finished my first plate, and my daughter finished hers before the naan and tandoori chicken were brought to our table approximately 20 minutes later. I am vegetarian, so the chicken wasn't important to me, but we had almost forgotten about the naan by the time it arrived. My daughter also ordered a simple tea. The waiter acknowledged her order, but the tea never came. What concerned us most was watching what happened with the customers who arrived after us. As new customers were seated, we repeatedly heard the sizzling tandoori chicken being brought to their tables, along with naan, within minutes. My back was turned, but my daughter could see the room and began noticing how quickly the other tables were being served. Meanwhile, no one returned to ours to ask the most basic customer-service question: "How is everything? Do you need anything?" My daughter and I were the only Black/African American customers in the restaurant at the time. I am not claiming to know anyone's intentions, but I would be dishonest if I said the noticeable difference in service didn't make us wonder why our table was being treated differently. We frequently dine at Indian and other international restaurants where we may be the only African American customers present, and that has never been an issue. What made this experience uncomfortable was the obvious difference in the level of service we received compared with the service provided to those around us. Before leaving, I quietly spoke with the gentleman at the register, whom I believe was the manager. When our waiter approached, the manager asked him why my daughter's drink had never been brought. The waiter apologized and appeared ready to get her a tea to go, but by then I declined. I want to acknowledge the manager for his sincere, respectful, and genuine apology. He explained that they were short-staffed because someone had not shown up for work. I appreciated the way he handled my concern, and he is the primary reason I chose not to leave a one-star review. However, being short-staffed does not fully explain why customers who arrived after us, received prompt service while our table was repeatedly overlooked. In a restaurant, teamwork should help fill those gaps. I worked as a waitress many years ago; I am a professional writer, and I own my own business. I know what good customer service looks like, and I understand the importance of how people are treated when they choose to spend their money with your business. The food was good. The service experience was not. After giving it considerable thought, I don't believe I would return for their weekend buffet. There are many Indian restaurants in the Naperville area, and good food alone isn't enough when a dining experience leaves you questioning why your table received a noticeably different level of service. I may consider ordering takeout again because I did enjoy the food, and I sincerely appreciate the manager for listening to my concerns. I hope management receives this review in the spirit in which it is written: not simply as criticism, but as an opportunity to make sure every customer who walks through that door receives the same respect, attention, and hospitality. In comparison, excellent food and customer service have kept me coming back to A2B, Shimla Peppers, Indian Harvest, and Bombay Chopsticks (which also offers an excellent buffet). Unfortunately, after this experience, I don't believe I will add Cuisine of India to my list of favorite restaurants or recommend it to friends or others in the area. Because in business, you never truly know who has just walked through your door. Never judge a book by its cover. You don't know who they are. By Author P

I came here today for the first time. I decided to go with the $10.99 plate. The gentleman in line…read morenext to me was very nice and he recommended the meatballs in a mushroom sauce. The meatballs were delicious, the sauce actually was very good and I don't even like mushrooms at all. The second item I got was the meat filled dumplings, and those were really good. They were actually a lot better than I thought they would be. The third item I tried was the smoked Polish sausage. I will be honest, this was not my favorite. It was not bad, but the flavor on it I did not like as much as other Polish places I've tried. I definitely want to go back and try their cabbage and noodles and pigs in a blanket. They also have desserts that I will have to try as well. They do sell sandwiches, Chicago style hotdogs, and have a small grocery store inside.

Delicious sandwich. Good service. Large portion size. The rye bread they use is excellent.read more

Ed's Kitchen is awesome! First time trying Ed's and it blew me away…read more It was my first time trying falafel and they gave me a great introduction to falafel. Very crispy and vibrant flavor. The tahini sauce was delicious! The chicken kebab platter is what really had me salivating. Seasoned, moist and fresh off the grill. Legit some of the best chicken I've ever had. The garlic sauce was an added bonus but really didn't even need to use it. The chicken was that good on its own. Suffice to say I'll be back haha.

This restaurant had been on my list to try for awhile and stopped in on a Saturday for lunch…read more I will say the interior pictures are updated from previous reviews. The dining area has many tables and booths. However, the dine in and to go entrances are separate. I did notice the to go side was a lot busier. We were greeted with smiles and sat right away. I went with the chicken kebab plate. I enjoyed the rice. Chicken was seasoned nicely, but the texture was a little off. I also ordered a side of a pita which was tasty. The sauce served with the chicken tasted like pizza sauce to me. Our server didn't check on us during our dining experience. Another positive, at time of review this restaurant is part of chase restaurant rewards if you hold a chase credit card.

Super good, super fresh! Had the birria tacos and the al pastor . They were great. 10 plus…read morerecommend. Well seasoned and you can tell they really care about what they are serving. Small mom and pop business with a few tables hidden away in a small strip mall. Could be a bit cleaner but overall pretty good. You really have to be looking for it to find it but it is worth the trip! Rice and beans were good and generous portions too. Fun salsa bar where you can try a lot of different salsas. Get past the name, if you know you know. (South American spanish speakers, i am looking at you ) and give this place a try!

20 minutes til closing and your all wrapped up for the day??…read moreWhy even have hours??? When did restaurants start closing before closing??? Shouldn't you finish your hours of service and THEN close? I love this place but this lack of customer service/consideration leaves me feeling like taking them off my list of choices.

Hussein catering is our go to for everyday meals or catering events! Their Zafrani Mutton Biryani…read moreis the best in town and no one can beat their taste. We also love their other items on the menu especially their Chicken 65, Haleem and Luqmi. Their food is always a hit amongst our guests and they can't stop raving about how delicious it is!

SPOILED CHICKEN BIRYANI!!! I drive 40mins one way to get…read morefood which was not fresh & got spoiled in few hours. During this cold weather one cannot even blame the temperature & I have refrigerated it as well but in suhoor I found it as spoiled. We as customers not just spend money but also come all the way far to get fresh food for our guests, family & kids. Please don't give spoiled food just to get rid of your leftovers. This was really unexpected during the month of Ramadan from such reputed catering service.

We went back again on Father's day weekend and tried some traditional stuff like daal makhani,…read morelachha paratha, tandoori paneer etc. We'va always loved the fusion food here, but the traditional Indian food also hit the spot. The sticky date pudding is mind blowing, don't miss this desert.

Call us crazy, but we decided to go out for dinner after the storm last weekend. We were one of…read morethe few b/c Tapri was empty that night - which was the unusual - from what I understand. Food-wise, we were happy with our selections. We started with the Babai Punugulu. I can't tell you what it was b/c the description only said: A south indian snack enjoyed on the street side, served hot with house chutneys. I can't tell you if there was meat / protein / veggie in it or not. TBH - the menu should have described it a bit more - but it was good and we enjoyed the chutneys that came with it. Having just looked it up online - they are: golden, bite-sized fritters are made from a fermented batter of rice and urad dal mixed with onions, green chilies, and cumin. For entrees - we got the Butter Tikka Masala (w/ chicken) and Rogan Josh (w/ lamb). We asked for them spicy and I thought the spice level was good, but we could have gone spicier - but one never knows. It came with white rice and we ordered a garlic naan. The naan had a good amount of garlic on it so quite good. We enjoyed both of our entrees - I might have gone chicken for mine instead of lamb next time. The sauces for both dishes were really good and plentiful. The only drawback is the ordering / menu. It's on your phone (no menu in the restaurant) - which makes it hard b/c the phone is small - and you literally have to click on each dish to know what it is. Took a while to order. I would recommend having a hard copy menu - or changing the online portion where you can see the descriptions easily w/o having to click on each one. Overall - a great place with good food.

10/10 order the carnitas you wont regret it. I got the torta and it was full of meat and perfect!read more

I ordered a steak burrito. The burrito was big and the price was extremely fair. I don't know if I…read morereceived a burrito with bad steak but it was the worst burrito I've ever had. On the positive, the workers are extremely nice. I don't think I'll be back.

Amazing food and chai…read more We had their Sunday Brunch of Halwa Puri Set and Beef Kabab Fry set. Big portions and very reasonable prices. The Saffron Karak Chai was good. Get the large pot. It's a beer value. Small atmosphere but the decor was nice and elegant. Staff very friendly.

Another one for Chai go Jai! Shoutout to the people rocking both inside and drive-thru. Thanks for…read morealways serving us fresh and hot hot chai! A cup of chai was never wasted from here! We will be back soon!