A suggestion by a friend must be good and this was indeed the case.
The place is small and family run, the environment rustic and simple as is the style of their dishes. The key, as always, is in the quality of the ingredients. They try their best to have everything fresh and homemade (or locally produced), the choices on the menu might not be enormous but you know what you get and they frankly tell you everything you want to know. The cuisine is regional and well executed and as usual in southern Italy quite inexpensive for the great food you get. read more