Score!! Any pizza I have had from Here has been amazing !…read moreThe best is their signature Calabrese pizza. It has Nduja, cheese, olives, and Calabrese spicy salami on it. Be cateful! It's addicting !! Staff is very friendly and Very quick to bring out your pizza. I don't recommend the fried olive apps.

One of the better pizzerias in the local area if you're vacationing here. I come to this part of…read moreCalabria every summer and have tried many places, including those in Soverato and Staletti. They serve a variety of pizzas for every taste, but either keep it simple or order one with few and local and fresh ingredients. Have a local beer with your pizza while you're at it and enjoy!

Woda Woda is my favourite pizza ever. The local flavours are amazing. If you ever find yourself in…read morethe vicinity you have to try it. Prices are more than fair. Make sure you arrive just before 8pm if you do not have a reservation as it fills up quickly. Not sure if it's as full year round, but definitely during August. Great family restaurant. My favourite is the Pugliese pizza. The Tropea onions are delicious. We have tried many of their pizzas and are never disappointed. We have visited Woda Woda multiple times on 3 separate vacations.

After our Messina tour, we wanted to have lunch so this spot was nearby and recommended. Also…read morefound out they have locations all over the world. Arrived around 12:30 on a Thursday and we sat outside. Empty inside but filled up by the time we were done. Good mix of menu options from salad, pasta, pizza, main entrees including burgers. . We started with the Ruoto di Bufalo- a good mix of fried veggies, Arancini, fried cheese and dough. All delicious except the fried dough was a bit bland and that was the biggest portion. For main, Spaghetti alla Nerano with fried Zucchini and cheese was tasty and enjoyed. Based on recommendation, also ordered pizza fritta-a monstrous calzone that is fried and filled with tasty buffalo ricotta and pork cracklings-enough for two. A Naples dish and they did it right. We finished with a couple of Macchiatos which hit the spot. Service was attentive and friendly. They have been ranked top 50 artisanal pizzerias in the world for the last 5 years. Close to the port and definitely worth a visit.

Outside of the tourist areas, in a working class city, this is what Sicilian cooking is. Very…read moredelicious food, and good service. The pizza and everything we had was very good.

This place seemed popular with the locals, so my hubby and I gave this place a try. Food is legit!…read moreWe split a bufalotta pizza- tomato sauce, cherry tomatoes, buffalo mozzarella, basil, and oregano. We also shared the mixed platter appetizer, but it is quite large. If i were to only order one single appetizer, it would be the eggplant (meat)balls. My only "complaint" is that they get really busy. We ordered some wine and they failed to bring it to us. It was no big deal--- maybe it was God's way of telling us we should drink less. Hehe. The food was awesome and we may even swing by here for lunch before our flight home.

Wonderfull little restaurant with superb food and excellent wines for reasonal prices. Many locals…read more Top!

Love the food here and the Italian vibe and ambiance. Sadly it tends to be closed a lot in the…read moreoffseason, but when I am in Tropea, I always try to stop by. The restaurant is non-responsive on WhatsApp so don't waste your time because they don't seem to answer or the number is wrong.

wonderful folks. extremely enjoyable experience, and perfect food. we will return over and over,read more

Cute little place right across from the port. We had a view of our ship…read more I had the swordfish pasta with eggplant that was very tasty. The pasta is Al dente. Hubby had the shellfish risotto. The risotto was too Al dente the seafood, except for the shrimp and clams tasted old and rubbery. The shrimp and clams were excellent. I had a glass of Messina wine, Malvasia, which was delicious. A bit on the sweet side. Hubby had biere Messina which was excellent as well. The cannoli, which originated in Sicily, was delicious. The shell was a bit thick, but the filling was creamy deliciousness.

Found this place after a tour and Wow they were amazing the service was great the menu was great…read moreand we all enjoyed our meal. Would definitely recommend if you are in Messina

Came here as they were opening and the guy had just fired up the pizza oven. Friendly staff was…read moreable to take our order easily despite language barrier. The pizzas were pretty good and the salad made inside of a pizza crust was a cool take on a salad. We also ordered truffle eggs, but they were so greasy and rich it was a bit too much. Very clean and very fresh though. Was pretty happy with all of our dishes as everything was pretty good. I just wish the eggs hadn't been smothered in oil and were cooked more evenly. Pretty good place to stop in and eat at though in this area.

Stopped by for a late nights pizza. Was surprised how fresh and tasty…read more Lots of locals eat here.