Got off a cruise ship and from the shuttle bus walked about 10 blocks to the beach. Found this…read moreadorable restaurant - the owners wife is Canadian FYI. Great breeze, beautiful views, fresh food!

Wonderful dinner. Highly recommend! Maccheroni with ragù Miele was incredible. Veal chop, bistecca…read moreand anatra were all well prepared and delicious.

This was one of the most enjoyable meals of my life. 4 courses. Polpette miste then two pastas with…read morelocal specialty ingredients, involtini di vitello, verdure grillate, fagioli, and gelato. We told the waiter to bring a local wine he recommended and my grandmother said it tasted the same as the wine her grandfather used to make. We sat there talking and drinking for 3.5 hours.

A long standing Calabrian family restaurant that in recent years has passed from father to son…read more Yet, the family is still much involved with Antonio still overseeing the front side of the house. All of the staff were friendly, attentive, and happy to share what makes Calabria unique in Italy. I enjoyed the 7 course offering but in true hospitality was give both desserts and many after dinner treats; so thankful for all the great food. Abbruzino is another hidden restaurant gem in the area worth consideration and worthy of their Michelin star recognition.

Just happened to spot this restaurant on the Michelin guide and decided to check it out. At first…read moreis was a bit difficult to find, actually not difficult but "different" as it seems to enter someone home rather than a restaurant, and that warm welcoming feeling is what follows you throughout the meal. Even if elegant does not make you feeling uncomfortable, the menu changes often and they try always to serve seasonal food. The style of the dishes is local Italian/Calabrese but never obvious, they really try to start from great ingredients and a sound culinary culture to move forward a make the difference. The tuna appetizer, the pasta with anduia and sea urchins, and the gelato di pane are just amazing. Last but not least the price is affordable and the quality/price ratio is great.

Great Seafood We were a little nervous about the mixed…read morereviews for this restaurant, but went anyway because it was close to our guesthouse and had been recommended by our host. The owner seemed very keen for us to eat the set menu/buffet but we weren't very hungry so we opted for the antipasti selection (which included lots of little seafood morsels and mussels) and a tagliolini allo scoglio (pasta in a seafood sauce). The food was amazing - we loved every single appetizer and the pasta was just delicious. It was all very reasonably priced too. If we were staying another night, we'd pay another visit to this restaurant and make sure that we arrived hungry!!

Great restaurant in mammola, the city where you come to eat Stocco. Delicious surprise!read more

As a Calabrese, I can honestly say the food was as authentic as you can get; from the antipasti to…read morethe handmade pasta. The homemade wine and amaro complemented everything on our plates. Service was professional and quick. There is a good reason why they have been open for 47 years. Family run and 100% worth the drive!

Wonderful food! We visited this restaurant for lunch on the…read morerecommendation of our B&B host in the nearby town of Tropea. The food was delicious and the service was excellent. The restaurant seemed be full of locals and it was very reasonably priced. It was well worth the drive from Tropea.