Authentic restaurant with excellent service…read more The restaurant is difficult to see from the road but when you walk in you're met with a big smile and a nice smell from the kitchen. We ordered an antipasti plate as a starter to share (3persons). It had both cheese, various meat and sausages as well as sundried tomatoes and olives. The bread is the best I've tasted in Catalonia so far - very moist on the inside and crispy in the outside. As mains we shared two pastas - both with fish. One with swordfish and eggplant and the another with a red fish and lemon. Both were extremely tasty and we were very full after both courses. To accompany he food we enjoyed local wine served in a clay pourer. Very fruity and nice. The interior is very authentic style and the service there was extremely nice! And as many Catalonian restaurants it isn't that expensive! Extremely value for money you get here! One of the best meals on my holiday in Catalonia.

A suggestion by a friend must be good and this was indeed the case…read more The place is small and family run, the environment rustic and simple as is the style of their dishes. The key, as always, is in the quality of the ingredients. They try their best to have everything fresh and homemade (or locally produced), the choices on the menu might not be enormous but you know what you get and they frankly tell you everything you want to know. The cuisine is regional and well executed and as usual in southern Italy quite inexpensive for the great food you get.

We had spend a few hours at the beach and popped in for a beer. The owner told us there would be a…read moresimple meal that evening, and adviced us to join in. We did, and it appeared to be the opening of the restaurant: they had just bought it and renovated it. There were long tables for friends and family, and we foreigners were very welcome as well. We were sat in the very middle at a table for two. It was a real italian party with a lot of singing, wine, dance and food. The food was very good (fish, that's their fortee), and considering they were serving 70+ people at the same time, they did a marvellous job. Excellent risotto with fish, wouldn't dare to cook it myself, but it was delicious. The view from the bar and restaurant is breathtaking, with the emerald-blue sea in front, the mountains slightly tot the left, and Soverato to the right. The host was ever so kind, his wife too. Worth visiting!