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4 years ago
"Has the best pasta ever I love it" says my 9 year old son. Sale e Pepe is our neighborhood Italian restaurant which is always very welcoming to our family. I highly recommend this restaurant. read more
Nordre Fasanvej 9
2000 Frederiksberg
Denmark
Frederiksberg
38 88 09 01
Call Now
Visit Website
http://www.saleepepe.dk/
Full menu
Hours
What time does Sale e Pepe open?
Sale e Pepe opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does Sale e Pepe close?
Sale e Pepe closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Sale e Pepe is closed on Sunday.
Mon-Sat 5:00 PM - 12:00 AM (Next day)Sun Closed
Does Sale e Pepe take credit cards?
Yes, Sale e Pepe takes credit cards.
Does Sale e Pepe serve alcohol?
Yes, Sale e Pepe serves alcohol. Full Bar
Does Sale e Pepe have parking?
Yes, Sale e Pepe has parking options.
Does Sale e Pepe have free WiFi?
Yes, Sale e Pepe has free WiFi.
Danish
3 Reviews
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A little out of the way but I now know why people make the effort. First of all the the staff are…read morefriendly and helpful and even though the place was packed every course came out in a timely manner. Secondly the wine list is excellent like the food mainly an Italian focus along side French wines with often several vintages to choose from for the same wine. Thirdly the food is fantastic. I highly recommend the scallops starter with cream of artichoke, it was just yummy and the lamb was tasty and cooked perfectly. I also felt it was pretty good value for money considering prices for dining in Copenhagen.
Super dejlig sted, med god betjening.. Ligger dog i den dyre ende. Men værd et besøg..read more
Indgangen :)
See all
Aftenens menu :)
We were off to Stockholm the next day...it had been a great 4 days and we were tired of walking,…read moreeating and drinking...not to mention the best (mens') retail experience... We just wanted a simple meal...what better than a bowl of pasta washed down with some rosso We looked on line and the nearest place that looked decent was La Perla...we ordered a cab and off we went It was empty...but they were ready to serve...one lasagna and one bolog and a couple of glasses of montepulciano...and a couple of scoops of ice cream...620DK Despite them closing around us...2 others had turned up...the service was good and the food very good and just all we wanted We will remember this place for next Xmas...
Few culinary options are as situationally rewarding and hearty as a good plate of pasta. Here, I…read morewas hoping for that satisfaction that comes from that magical combination of ground beef with pasta--when prepared properly. Upon entering the restaurant, I was promptly ushered to an undesirable table, despite a sea of vacant tables present. Plates, napkins worker personal items, and more were stored inches from my head. All manner of loud crashing sounds came from the kitchen. The adventure started with me asking for a water and the waiter declaring that they would charge 10-70 cr for such and couldn't serve tap water. So I declined any drinks here. Second attempt was met with the same outcome. The pasta was not homemade, but store bought. The meat sauce had kind of a different, heavy taste to it, one I can't quite describe. While it was acceptable, hardly amongst the better I've sampled. The restaurant at 6:30pm remained empty. They didn't know what crushed red peppers are upon requesting such. My credulity is stretched as if you don't know what these are yet claim to serve pasta as they do(?), something is wrong in Denmark (pun intended). This is a tourist oriented restaurant and just isn't worthy of the high star level its reviews reflect. Overall an unpleasant experience.
Restaurant had a see of vacant tables even an hour and a half after I entered. Yet I was placed at an awkward location due to being single.
Rucola e parmiggiano
Interior
I've been here more than a couple of times. Pizza doesn't disappoint…read more We are still not at excellence levels though, but you know that every time you get into this place you'll go out with something decently good in your hands. Staff is kind and welcoming. The place offers many Italian things you can buy, prices are way to high for pizzas but in line with Danish standards. Sometimes their pizza is worth 4 stars and some other times it gets a little burned on the bottom or a little too oily. But overall it's good. If they will be more consistent with the quality of their output I'd gladly change the review and give it 4 stars.
Love the pizza here! One pizza should serve one person. We got the Nordica and the La Tradizonale…read more Both were really good with relatively thin crusts, but I have to say my favorite is the La Tradizonale. It's my go-to every time now. On top of the regular tomato sauce, it is also covered in white truffle cream that tastes like alfredo. The Nordica is good too, topped with salmon, spinach, and goat cheese. I recommend going for lunch 11am-2pm because all the pizzas are 45dkk then. (For example, the La Tradizonale pizza is 82dkk after 2pm). There is a 10% student discount for regular-priced items though, that can't be applied to the lunch prices. Even so, if you are getting pizza, going for lunch is the best value!
Excellent made to order pizza. Delicious with lots and lots of toppings. But the best of all was…read morethe two men working there. They could not have friendly or nicer. While eating our pizza, we had a delightful conversation with. We highly recommend it.
15 minute promised waits turn into convenient 75 minutes without apology. Seems to treat some…read morebetter than others, multiple customers came in and ordered after us but received their food before. If you like waiting at pizza places for the greater part of an hour, then this is the place for you. Pizza: 3* | Service: negative stars. I'd have to get paid to go here again.
Food great, wine is great, service is so so. Good but not great. Servers kind of disappeared. If…read moreyou're okay with good food and drink but mediocre service.
This place is delicious! The pizza was authentic and it was steaming hot when it came out. The…read moreservice was wonderful. The place is very cozy and has a true Italian feeling. I highly suggest visiting if you are looking for a great Italian meal.
Quattro Frommagi
Pasta vongole
I really wanted this place to be 4 stars, the ambience, the menu, how the food looked, it had it…read moreall. But unfortunately I was not really a fan of their Calzone. I appreciate immensely the intent of innovating a recipe, I admire it, but unfortunately sometimes it doesn't work. And this is one of those times. I tried many Calzoni, we can say that I'm a fan of that kind of pizza and this one was probably one of the most stuffing ones. Very pretty to look at and very innovative but way too stuffing. The reason why is because on the inside of this calzone you find a sauce with meat. Calzone is already pretty filling itself so no need to add another complex animal protein like red meat (when there is already mozzarella btw) and make it even more heavy on your stomach. Anyway the pizza dough was definitely decent, nothing to say about that. Looking forward to try new pizzas and their pasta also because they have a very interesting deal of 100DKK for a dish plus a beverage. Great stuff. Will go back for sure. But for now the calzone did no live up to the expectations.
This review is for the Pizzeria - a separate room from the restaurant and wine bar also called…read moreFabio at the same address. Innovative pizzas - mushrooms and truffle or salmone and tzatziki for example - fresh ingredients and best of all a proper crisp crust. A nice change from the lack of variety and soggy centers that are typical of pizzas in Europe. Note that there is only pizza on the menu including pizza desserts. Very reasonable (for Denmark) prices but they wouldn't take a foreign credit card.
Yard
Superb roasted eggplant, artichoke, red/yellow peppers & smoked Gouda pizza! Side salad of tomato,…read moreonion, olives & wonderful cheese but lots of mayonnaise. Many other traditional homemade selections. Very reasonable, fast. Owner so nice and accommodating.
Italian food specialist wit excellent cheese, meat sandwich and pizzas and much more! High quality…read moreand highly recommended.
To pizza og soda
Wow - am I in Copenhagen or Bologna? Food is identical! Pasta clearly fresh and cooked to…read moreperfection. Service prompt and courteous. Beautiful setting in the Lee of the Cathedral, close to campus. Neils Bohr would have certainly haunted this place! Menu is broad and has a good mix of seafood and meat dishes. Bon Appetit!
I was really excited to try this place on my last night in Copenhagen because of the amazing…read morereviews. When I saw how packed it was I knew it must live up to the hype but I was super disappointed with the experience. I was sat and served bread and upon my 3rd bite of bread I noticed it super tasted like perfume or soap. Hmmmm that's odd I tried another piece and the same thing, I spit it out. In that moment I lost trust, before my main dish even arrived. When the carbonara did arrive , to my extreme disappointment it literally had no flavor what so ever. Not one seasoning was added to this dish. I only ate about 3 bites and asked for the check. The server asked if i wanted something else but at this point i just wanted to go home. They charged me in full. I walked home in disappointment on my last night in this beautiful city filled with great food. The end.
Inside decor
Seafood pasta was good
Have been eating many times from this place (mainly takeaway). They have good pizzas, very good…read moreburger, but the best is the Indian style dishes such as butter chicken, chicken curry or tikka masala. I almost always order the butter chicken which is amazing.
Inside
My husband and I came here on our last night in Copenhagen. It's an authentic Italian restaurant…read morewhere the owner and guests were primarily Italian. They have two menues, one in Danish and Italian, the other in English. I ordered the seafood pasta and my husband ordered the veal. The seafood pasta had crawfish, clams, muscles, and squid. The dish was generously portioned, with a smorgasbord of seafood. The veal was so tender you could cut it with a fork-- all in all it was a wonderful find! Whenever I come back to Copenhagen, I will definitely be coming back to Restaurant De Claudio.
A fine Italian meal here in Copenhagen, monk fish was outstanding and the pasta w/ truffles & beef…read moresuperb. Great ambiance and service efficent, friendly! Highly recommended. Make sure to make a reservation as it busy even mid week.
Seafood pasta and veal
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Nice place, with very good service and very tasty food. It's cosy and warm. My only issue was the…read moresize of tables and chairs, but is fine if you are not planing to stay for more than 1 and half hour. I went there with a promotion coupon for 55% discount for a 4 courses meal, but I will evaluate what I had based on the real prices. The menu was: Bruschetta: Toasted focaccia with Datterini tomatoes, sun-dried tomatoes, buffalo mozzarella, garlic and basil - Nice, refreshing and appetising, perfect start of a meal. Did not feel at all the sun dried tomatoes or the garlic though and I would never order this dish for 75kr!! Vitello tonnato: Thin slices of veal with tuna sauce and capers - Perfect. Bring it over again and again! Ragù e Polenta: Ragout of black Angus cattle, red wine & tomato sauce served on a bed of polenta - Just nice. Not very special for my taste. Panna Cotta: Creamy panna cotta with fresh raspberries and coulis - Awesome!
Staff fit our party of six in no problem. Food reasonably priced and very good. Simple…read morestraightforward, we had a great family dinner. Service was five star. Only three days in Copenhagen, was a solid choice.
The 3-course tour is a great option here, because it starts off with a shared antipasto but then…read moreeach member of your party can choose a different main entree (pizza, pasta, or secondo) as well as a different dessert. Everything was delicious and well-flavored. Service was very good and the seating is comfortable.
Stopped by for a pizza here. Super small with a few chairs inside and out. Staff was friendly…read more Menu is all in Danish as you might expect for a place off the beaten path outside of the touristy part of town. Pizza was good and ready in only a few minutes. Would recommend this place. Super close to the major park if you want to grab it to go and enjoy in the park.
I went here in one late afternoon after strolling around the city and opted three combo of…read moresmorgasbord. As a foreigner, I couldn't be happier with the quality of the food. The ingredients were fresh, fish doesn't smell, beef patty was well cooked. The owner has a very interesting taste of interior design. Water doesn't come for free though.
Was skeptical to give this place a chance, passed by in the afternoon and it gave me the impression…read moreof "Italian fast food"... how wrong was I!!! After walking Vesterbro and not finding anything other than overpriced burgers and pubs I ventured to Spaghetteria. I was told I could sit anywhere so I picked a place with prime view to the kitchen. The chefs cook with passion and you can tell there is pride in every plate they put out. Because it is a small place but with such attention to detail, you might have to wait for your food but every bite is worth the wait!
FOOD: 4.5 stars SERVICE: 2 stars…read more This place has a prix fixe style menu of Danish-inspired Italian food. The dishes were all very delicious and unique, nothing like any other Italian restaurant I've tried. Each dish was super flavorful. I still think the price was a bit steep for the food (but everything in Denmark is pretty expensive...) The portions are quite generous and the food comes out quickly, but the service here was just subpar. It took ages for the waiter to take our order! Though each dish came out quickly, it seemed like that's all the servers cared about: getting the dishes to the table. Never got checked up on. Had to ask twice for our check. There were only two waiters for the entire restaurant. I wish the service were better because I'd definitely recommend it more highly then. Meh!
It was better the first time we visited. The menus ended up being disappointing for the price…read morepoint. The lime pies were inedible - much too sweet and heavy on the lemon zest in the topping. They did not ask how the steaks should be prepared and the medium meat was chewy and rubbery. Food at this price point should have better quality. The wines we tasted were also quite mediocre and way too expensive.
It bears noting that my impression of this place was made while obscenely jet-lagged, with fresh…read moreblisters on my feet from new shoes and a long trek through various airports. I am not, when in that state, easy to please and it is that understanding that boosts the rating to its fifth star. I can only imagine how much I would enjoy the spot if I'd been feeling better and hadn't started dinner with a headache. My disgustingly American self does wish they'd had air conditioning, but that's sort of silly in a place with weather like that, I'd just chosen to visit while it was unseasonably warm. While the waitress, a bouncy young woman whose flawless English was a blessing, given my state, did indeed inquire about champers and recommend the five plate prix fixe, I elected to drink about a liter and a half of water and stick to three courses instead. In better shape, I'd recommend all five, given how good the ones I had turned out to be. The carafe was filled with tap water, a less expensive option than bottled, certainly, and the city water is excellent quality, albeit harder than I find particularly tasty. My first course was a delicious little salad with fresh greens and bits of meat and crunchy breadcrumbs, with a bit of balsamic and olive oil and a touch of some sort of crema. The second was an exquisite tuna steak with cherry tomatoes and capers and some deliciously tender asparagus. The dessert was a sort of reinterpretation of strawberry shortcake, with buttery cookie and lovely strawberry gelato sprinkled with a fascinating, colorful sort of crunch I never did identify. I have every intention of going back the next time I'm in town and trying a few more things, especially since the menu changes regularly, to keep one from being bored.
I may be biased towards this place as it is the second closest pizza shop to my apartment. I tried…read moregoing to the closest one a few times, but I have decided I'm willing to go the extra minute for Gastronomia Italiana Tre. However, I think I would come here even if it was further :). Their pizzas are excellent: the dough, sauce, and toppings. Especially the dough, it has a nice bite and chew to it. It's a takeaway place, there's really only two tables outside and none inside. I almost always get the mortadella rucola. It's got a good balance of grease and greens! The grease makes it taste good, the greens fool me into thinking pizza is good for me. If they had a space to eat in, I would love it even more. As it is, its the perfect takeaway for home, or (even better) takeaway to the park on a summer day. Hit up the Meny for some wine on the way.
So far this is my favorite pizza in Østerbro; and, I would say it is top three in all of…read moreCopenhagen. The dough is fantastic, the sauce is good and more importantly they put enough on, and finally the ingredients are fresh and diverse. I would not pick out one particular pizza, because everyone has their favorite, but I would say the spicy pepperoni and the ruccola with ham are fantastic. It is only a take away place but it is worth the visit. Call ahead and the pizza is ready in no more than 15 minutes, it does not matter the time of day. The one reason why I also love this place and will come even if I move to Nørrebro is the fact that the guys taht work there are sweet and helpful. they give you a smile and take the time to say hello no matter what. Good pizza that cures any hang over served with a smile is 4 stars in my book.
We have lunch here. We order the spaghetti bolognese and pizza margaritta. The pizza is thin and…read morespaghetti is good - my kid likes it. Please ask them for the chilli sauce. They make it with garlic and red chilli. It tastes so good with pasta and pizza. The service is excellent. The price is decent compared to other restaurants in copenhagen.
Simply the best Lasagna Bolognese ever! Creamy rich with cheese; just the right amount of ground…read morebeef and it came from the wood fired oven bubbling hot. Service was good and genuinely ITALIANO. All the staff spoke fluent Italian. Salad was large and delicious. All greens with cucumbers, peppers and tomatoes.
Came to Copenhagen for quick trip and this restaurant is next to our Airbnb. Not sure why it didn't…read morebabe a good review on Yelp but we thought it was very good with good prices and portion. Restaurant is spacious and service was quick. We ordered seafood pasta and creamy white sauce tagliatelle as well the pizza. The pastas were delicious, the pizza had a nice crust and cheese flavor but a little too salty for us. Overall a solid Italian restaurant.
The restaurant's interior decoration has a very authentic Italian vibe! The food is okay…read moreconsidering the price, which isn't cheap! (not on a student-budget anyways) but it isn't that expensive either compared to other restaurants in Copenhagen. Food/price pretty standard - Decor a plus!
Excellent pizza options, and the two we chose did not disappoint. Very flavorful and with just the…read moreright crunch to the crust.
I visited Copenhagen in March and my last night there I picked up pizza and beer for my friend and…read moreI. Oh my gosh, best pizza and smoothest beer I've ever tasted! I will literally fly across the world just for this pizza again