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4 years ago
"Has the best pasta ever I love it" says my 9 year old son. Sale e Pepe is our neighborhood Italian restaurant which is always very welcoming to our family. I highly recommend this restaurant. read more
Nordre Fasanvej 9
2000 Frederiksberg
Denmark
Frederiksberg
38 88 09 01
Call Now
Visit Website
http://www.saleepepe.dk/
Full menu
Hours
What time does Sale e Pepe open?
Sale e Pepe opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does Sale e Pepe close?
Sale e Pepe closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Sale e Pepe is closed on Sunday.
Mon-Sat 5:00 PM - 12:00 AM (Next day)Sun Closed
Does Sale e Pepe take credit cards?
Yes, Sale e Pepe takes credit cards.
Does Sale e Pepe serve alcohol?
Yes, Sale e Pepe serves alcohol. Full Bar
Does Sale e Pepe have parking?
Yes, Sale e Pepe has parking options.
Does Sale e Pepe have free WiFi?
Yes, Sale e Pepe has free WiFi.
Danish
3 Reviews
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A little out of the way but I now know why people make the effort. First of all the the staff are…read morefriendly and helpful and even though the place was packed every course came out in a timely manner. Secondly the wine list is excellent like the food mainly an Italian focus along side French wines with often several vintages to choose from for the same wine. Thirdly the food is fantastic. I highly recommend the scallops starter with cream of artichoke, it was just yummy and the lamb was tasty and cooked perfectly. I also felt it was pretty good value for money considering prices for dining in Copenhagen.
Super dejlig sted, med god betjening.. Ligger dog i den dyre ende. Men værd et besøg..read more
Indgangen :)
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Aftenens menu :)
We were off to Stockholm the next day...it had been a great 4 days and we were tired of walking,…read moreeating and drinking...not to mention the best (mens') retail experience... We just wanted a simple meal...what better than a bowl of pasta washed down with some rosso We looked on line and the nearest place that looked decent was La Perla...we ordered a cab and off we went It was empty...but they were ready to serve...one lasagna and one bolog and a couple of glasses of montepulciano...and a couple of scoops of ice cream...620DK Despite them closing around us...2 others had turned up...the service was good and the food very good and just all we wanted We will remember this place for next Xmas...
The pasta was perfect. Good service and atmosphere. They say I need to keep talking to fill up…read moretheir review
Restaurant had a see of vacant tables even an hour and a half after I entered. Yet I was placed at an awkward location due to being single.
Tiramisu
Interior
I've been here more than a couple of times. Pizza doesn't disappoint…read more We are still not at excellence levels though, but you know that every time you get into this place you'll go out with something decently good in your hands. Staff is kind and welcoming. The place offers many Italian things you can buy, prices are way to high for pizzas but in line with Danish standards. Sometimes their pizza is worth 4 stars and some other times it gets a little burned on the bottom or a little too oily. But overall it's good. If they will be more consistent with the quality of their output I'd gladly change the review and give it 4 stars.
Love the pizza here! One pizza should serve one person. We got the Nordica and the La Tradizonale…read more Both were really good with relatively thin crusts, but I have to say my favorite is the La Tradizonale. It's my go-to every time now. On top of the regular tomato sauce, it is also covered in white truffle cream that tastes like alfredo. The Nordica is good too, topped with salmon, spinach, and goat cheese. I recommend going for lunch 11am-2pm because all the pizzas are 45dkk then. (For example, the La Tradizonale pizza is 82dkk after 2pm). There is a 10% student discount for regular-priced items though, that can't be applied to the lunch prices. Even so, if you are getting pizza, going for lunch is the best value!
Excellent made to order pizza. Delicious with lots and lots of toppings. But the best of all was…read morethe two men working there. They could not have friendly or nicer. While eating our pizza, we had a delightful conversation with. We highly recommend it.
15 minute promised waits turn into convenient 75 minutes without apology. Seems to treat some…read morebetter than others, multiple customers came in and ordered after us but received their food before. If you like waiting at pizza places for the greater part of an hour, then this is the place for you. Pizza: 3* | Service: negative stars. I'd have to get paid to go here again.
Food great, wine is great, service is so so. Good but not great. Servers kind of disappeared. If…read moreyou're okay with good food and drink but mediocre service.
This place is delicious! The pizza was authentic and it was steaming hot when it came out. The…read moreservice was wonderful. The place is very cozy and has a true Italian feeling. I highly suggest visiting if you are looking for a great Italian meal.
Quattro Frommagi
Pasta vongole
I really wanted this place to be 4 stars, the ambience, the menu, how the food looked, it had it…read moreall. But unfortunately I was not really a fan of their Calzone. I appreciate immensely the intent of innovating a recipe, I admire it, but unfortunately sometimes it doesn't work. And this is one of those times. I tried many Calzoni, we can say that I'm a fan of that kind of pizza and this one was probably one of the most stuffing ones. Very pretty to look at and very innovative but way too stuffing. The reason why is because on the inside of this calzone you find a sauce with meat. Calzone is already pretty filling itself so no need to add another complex animal protein like red meat (when there is already mozzarella btw) and make it even more heavy on your stomach. Anyway the pizza dough was definitely decent, nothing to say about that. Looking forward to try new pizzas and their pasta also because they have a very interesting deal of 100DKK for a dish plus a beverage. Great stuff. Will go back for sure. But for now the calzone did no live up to the expectations.
This review is for the Pizzeria - a separate room from the restaurant and wine bar also called…read moreFabio at the same address. Innovative pizzas - mushrooms and truffle or salmone and tzatziki for example - fresh ingredients and best of all a proper crisp crust. A nice change from the lack of variety and soggy centers that are typical of pizzas in Europe. Note that there is only pizza on the menu including pizza desserts. Very reasonable (for Denmark) prices but they wouldn't take a foreign credit card.
Yard
Superb roasted eggplant, artichoke, red/yellow peppers & smoked Gouda pizza! Side salad of tomato,…read moreonion, olives & wonderful cheese but lots of mayonnaise. Many other traditional homemade selections. Very reasonable, fast. Owner so nice and accommodating.
Italian food specialist wit excellent cheese, meat sandwich and pizzas and much more! High quality…read moreand highly recommended.
To pizza og soda
I was really excited to try this place on my last night in Copenhagen because of the amazing…read morereviews. When I saw how packed it was I knew it must live up to the hype but I was super disappointed with the experience. I was sat and served bread and upon my 3rd bite of bread I noticed it super tasted like perfume or soap. Hmmmm that's odd I tried another piece and the same thing, I spit it out. In that moment I lost trust, before my main dish even arrived. When the carbonara did arrive , to my extreme disappointment it literally had no flavor what so ever. Not one seasoning was added to this dish. I only ate about 3 bites and asked for the check. The server asked if i wanted something else but at this point i just wanted to go home. They charged me in full. I walked home in disappointment on my last night in this beautiful city filled with great food. The end.
We had a craving for Italian food and after reading a few reviews booked a reservation at…read moreRistorante Italiano. When we arrived early there were quite a few open seats and staff had no problem seating us. We could've sat outdoors and listened to a guitarist but opted for inside. The decor was rustic and almost every inch of the wall was covered with something. Even the ceilings were painted. Service was quite good. Attentive and fast. Our section of the restaurant was quiet. However, I felt a little sorry for one server as the couple behind us kept complaining through most of their meal and eventually had to moved due to sounds they kept hearing through the wall. We didn't hear anything. Bread service was included and each slice was soft and helped us finish off the remaining bit of sauces from our pasta. My salmon pasta was quite generous with the amount of salmon chunks. The sauce was distinct creamy tomato and mixed well with the al dente pasta. My SO's mushroom tagliatelle had a nice mix of mushrooms and rich flavor. Dinner was quite filling and we couldn't fit in dessert. Would come back again should we be back in Copenhagen.
Inside decor
Seafood pasta was good
Have been eating many times from this place (mainly takeaway). They have good pizzas, very good…read moreburger, but the best is the Indian style dishes such as butter chicken, chicken curry or tikka masala. I almost always order the butter chicken which is amazing.
Inside
My husband and I came here on our last night in Copenhagen. It's an authentic Italian restaurant…read morewhere the owner and guests were primarily Italian. They have two menues, one in Danish and Italian, the other in English. I ordered the seafood pasta and my husband ordered the veal. The seafood pasta had crawfish, clams, muscles, and squid. The dish was generously portioned, with a smorgasbord of seafood. The veal was so tender you could cut it with a fork-- all in all it was a wonderful find! Whenever I come back to Copenhagen, I will definitely be coming back to Restaurant De Claudio.
A fine Italian meal here in Copenhagen, monk fish was outstanding and the pasta w/ truffles & beef…read moresuperb. Great ambiance and service efficent, friendly! Highly recommended. Make sure to make a reservation as it busy even mid week.
Seafood pasta and veal
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When I travel to Copenhagen, my wallet becomes an onion…read more I cry every time I open it =*( It was no different at Tony's, being located on the waterfront near Nyhavn. Expect premium prices. Despite going against my gut feeling (no Italian food in Copenhagen!) I was craving for pasta. So, we ended up at Tony's after walking around the area. We shared a salumi board with the proper accoutrements while enjoying our vino. This restaurant wants you to enjoy a leisurely time connecting with your tablemates so ... the wait can be long. The pastas are sizable, but lacking real flavors with a punch that I love in italian food. Even a simple spaghetti with meatballs was so ... boring. I'm yawning right now as I type this. And my wallet is still crying.
Great service, good food nice atmosphere and nice location…read more Food: Loved all the main courses I tried. The pasta orichiette was so fulfilling I couldn't even finish half of it. The pasta with meatballs was also really good, with a tasty red sauce. The antipasti we had, a plate with sausages and cheese was also tasty but slightly overpriced as it had the +50 dkk per person. For desert the gelato was delicious but the key lime pie was a bit too sweet for my taste, so my friend are it for me. But that's just a matter of taste. When you go remember to check the +prices as it might get fast to a higher price than the offer of 1plate=100dkk, 2plates=150dkk, 3plates=200dkk, 4plates=250dkk.
It was better the first time we visited. The menus ended up being disappointing for the price…read morepoint. The lime pies were inedible - much too sweet and heavy on the lemon zest in the topping. They did not ask how the steaks should be prepared and the medium meat was chewy and rubbery. Food at this price point should have better quality. The wines we tasted were also quite mediocre and way too expensive.
It bears noting that my impression of this place was made while obscenely jet-lagged, with fresh…read moreblisters on my feet from new shoes and a long trek through various airports. I am not, when in that state, easy to please and it is that understanding that boosts the rating to its fifth star. I can only imagine how much I would enjoy the spot if I'd been feeling better and hadn't started dinner with a headache. My disgustingly American self does wish they'd had air conditioning, but that's sort of silly in a place with weather like that, I'd just chosen to visit while it was unseasonably warm. While the waitress, a bouncy young woman whose flawless English was a blessing, given my state, did indeed inquire about champers and recommend the five plate prix fixe, I elected to drink about a liter and a half of water and stick to three courses instead. In better shape, I'd recommend all five, given how good the ones I had turned out to be. The carafe was filled with tap water, a less expensive option than bottled, certainly, and the city water is excellent quality, albeit harder than I find particularly tasty. My first course was a delicious little salad with fresh greens and bits of meat and crunchy breadcrumbs, with a bit of balsamic and olive oil and a touch of some sort of crema. The second was an exquisite tuna steak with cherry tomatoes and capers and some deliciously tender asparagus. The dessert was a sort of reinterpretation of strawberry shortcake, with buttery cookie and lovely strawberry gelato sprinkled with a fascinating, colorful sort of crunch I never did identify. I have every intention of going back the next time I'm in town and trying a few more things, especially since the menu changes regularly, to keep one from being bored.
My favorite pizza place in Copenhagen. I've been coming here for years, and regardless of how many…read morenew and delicious places I've tried over the years, I always come back to this place. My favorites are the white pizzas - especially the potato one, but I have never tried a bad one. The quality of the toppings are nice - the chicken is actual real pulled chicken meat and not from a can :-) and the bresaola is flavorful. They also have some tasty garlic bread and pasta dishes.
Disclaimer: I am from Brooklyn, so my opinion on pizza is a little harsh. Was it authentic? not…read morereally. Was it cheap? Yea. Was it quick? very. Do the locals hang there? absolutely. Does it hit the spot after a bunch of heavy CPH beers? OK I see the point now. Its not a must stop, its like a neighborhood joint for the citizens of the city, let them enjoy their gem.
Staff fit our party of six in no problem. Food reasonably priced and very good. Simple…read morestraightforward, we had a great family dinner. Service was five star. Only three days in Copenhagen, was a solid choice.
The 3-course tour is a great option here, because it starts off with a shared antipasto but then…read moreeach member of your party can choose a different main entree (pizza, pasta, or secondo) as well as a different dessert. Everything was delicious and well-flavored. Service was very good and the seating is comfortable.
A PERFECT DISH!!! By…read morecoincidence I stumbled across Trattoria Da Salvo and WOW what a surprise! I can honestly say I haven't had a more perfect pasta dish in my entire life!! I had their seafood pasta dish and every single piece of seafood on that place was literally a small piece of heaven!! Cooked to perfection! Seasoned to perfection! I had my very first "food orgasm" in this place and if not for the the other guests in the restaurant I think I would have cried a happy tear! Just absolutely AMAZING!! Gratitude and respect to this simple Italian restaurant where I was met with great service, smiles and straight out food porn! Cherry on top... All their pasta is fresh made!
Probably the worst pizza I ever had. Small, tasteless, ridiculously little topping. Got two pizzas…read morefor take away and didn't see them until I was home.
Great atmosphere in a wonderful location: salty food. This was my first meal in Copenhagen and made…read moreme scared for what was to come. Everything surrounding the food was excellent: the host was very friendly and even translated the whole menu into English as their menu was only in Danish, the space was warm and cozy-complete with a jukebox machine, and there was a lot of space so you don't feel crowded. However, the food was heavy on the salts. The sausage was salty, the eggs were salty, the pasta was salty....need I go on ? I had to down an extra couple glasses of water to complete the meal, but after traveling for 18 hours I wasn't going to wait and send it back or find a new place to eat. For the price of the meal, I can't recommend it.
I think Tom Wolfe said it best: you can never go back. Went here again, also for a birthday, a…read moresmall party this time, two adults and a toddler. Let's start with the fact that they don't have a nursing station, quite a rarity in child-friendly Copenhagen. They have ample room for it in their bathrooms, but they just don't have it. The children's menu is as boring as it gets, two dishes only, one with a tasteless tomato sauce, one with a bland white sauce. No drinks suitable for children (only alcohol and sodas). No children's seats. Who has a children's menu, but no children's seats, for cryin' out loud?!?! Food was OK, but not as good as last time, and service was so-so. Oh well, at least I'll have the memories.
Great food, large portions and a friendly staff. We had pasta Bolognese and Carbonara and they were…read moreperfect. The menu had a great variation of Italian food, and looking at what others ordered, it all seemed equally good. Only downside is the location, as the traffic can be noisy when sitting outdoors.
Decent quattro stagionti, and they're open late as well. We walked in after 11 with them closing at…read more12, and had no problem ordering food. My pizza was just the classic quattro stagioni, and it hit the spot after a long day. The crust was nice and chewy, sauce tart, and the good helping of cheese was a little rubbery. I did notice that soda looked to be more expensive than a beer, which might be common, was a bit surprising.
Best pizza around here. Good menu, fine price and delicious pizza. totally recommendable!read more
Unlike few of the previous reviewers I have yet to have a bad experience at this place. I have had…read morepizza from this place More than 10 times, and I usually get no. 65 with shawarma, mushroom, paprika or their shawarma salat pizza (don't remember the number). The Italian owners are always nice to me. The food is not exceptional, so no 5 stars, but it's definitely one of the better ones. So I'm sorry to see few reviewers with such bad experience with this place.
Intresting pizzas at OK prices (given the location)…read more If you're visiting Copenhagen and are looking for an authentic Italian pizza, then you are better off going somewhere else. Danes have different tastes and that shows, even when it comes to pizza. So, if you like to experiment and are in the mood for a Nordic style pizza, this is the place. Literally in the most popular area of the city, Nyhavn, it offers nice pizza variations. You'll find pizza with an egg on top, created by a Japanese chef, pizza with smoked beef and sausages, veggie pizza with Nordic ingredients etc. To accompany it, you can get beer and wine. They even have house beer. Pizza isn't your thing... Then maybe Nordic style pasta. Also, they have many appetizers of Italian origin with a Danish twist (such as potatoes in dishes in which an Italian chef would never add). The prices aren't cheap (if you're a tourist). But for Copenhagen standards, given the location, they're ok (140 dkk a pizza). So, if you want to see Nordic interpretations of Italian food, drop on in.
Terrible pizza! Too much tomato & oil. Almost inedible. Expensive too, snd not any cash to give…read morechamge.