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4 years ago
"Has the best pasta ever I love it" says my 9 year old son. Sale e Pepe is our neighborhood Italian restaurant which is always very welcoming to our family. I highly recommend this restaurant. read more
Nordre Fasanvej 9
2000 Frederiksberg
Denmark
Frederiksberg
38 88 09 01
Call Now
Visit Website
http://www.saleepepe.dk/
Full menu
Hours
What time does Sale e Pepe open?
Sale e Pepe opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does Sale e Pepe close?
Sale e Pepe closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Sale e Pepe is closed on Sunday.
Mon-Sat 5:00 PM - 12:00 AM (Next day)Sun Closed
Does Sale e Pepe take credit cards?
Yes, Sale e Pepe takes credit cards.
Does Sale e Pepe serve alcohol?
Yes, Sale e Pepe serves alcohol. Full Bar
Does Sale e Pepe have parking?
Yes, Sale e Pepe has parking options.
Does Sale e Pepe have free WiFi?
Yes, Sale e Pepe has free WiFi.
Danish
3 Reviews
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A little out of the way but I now know why people make the effort. First of all the the staff are…read morefriendly and helpful and even though the place was packed every course came out in a timely manner. Secondly the wine list is excellent like the food mainly an Italian focus along side French wines with often several vintages to choose from for the same wine. Thirdly the food is fantastic. I highly recommend the scallops starter with cream of artichoke, it was just yummy and the lamb was tasty and cooked perfectly. I also felt it was pretty good value for money considering prices for dining in Copenhagen.
Super dejlig sted, med god betjening.. Ligger dog i den dyre ende. Men værd et besøg..read more
Indgangen :)
Aftenens menu :)
We were off to Stockholm the next day...it had been a great 4 days and we were tired of walking,…read moreeating and drinking...not to mention the best (mens') retail experience... We just wanted a simple meal...what better than a bowl of pasta washed down with some rosso We looked on line and the nearest place that looked decent was La Perla...we ordered a cab and off we went It was empty...but they were ready to serve...one lasagna and one bolog and a couple of glasses of montepulciano...and a couple of scoops of ice cream...620DK Despite them closing around us...2 others had turned up...the service was good and the food very good and just all we wanted We will remember this place for next Xmas...
The pasta was perfect. Good service and atmosphere. They say I need to keep talking to fill up…read moretheir review
Restaurant had a see of vacant tables even an hour and a half after I entered. Yet I was placed at an awkward location due to being single.
Tiramisu
Interior
I've been here more than a couple of times. Pizza doesn't disappoint…read more We are still not at excellence levels though, but you know that every time you get into this place you'll go out with something decently good in your hands. Staff is kind and welcoming. The place offers many Italian things you can buy, prices are way to high for pizzas but in line with Danish standards. Sometimes their pizza is worth 4 stars and some other times it gets a little burned on the bottom or a little too oily. But overall it's good. If they will be more consistent with the quality of their output I'd gladly change the review and give it 4 stars.
Love the pizza here! One pizza should serve one person. We got the Nordica and the La Tradizonale…read more Both were really good with relatively thin crusts, but I have to say my favorite is the La Tradizonale. It's my go-to every time now. On top of the regular tomato sauce, it is also covered in white truffle cream that tastes like alfredo. The Nordica is good too, topped with salmon, spinach, and goat cheese. I recommend going for lunch 11am-2pm because all the pizzas are 45dkk then. (For example, the La Tradizonale pizza is 82dkk after 2pm). There is a 10% student discount for regular-priced items though, that can't be applied to the lunch prices. Even so, if you are getting pizza, going for lunch is the best value!
Excellent made to order pizza. Delicious with lots and lots of toppings. But the best of all was…read morethe two men working there. They could not have friendly or nicer. While eating our pizza, we had a delightful conversation with. We highly recommend it.
15 minute promised waits turn into convenient 75 minutes without apology. Seems to treat some…read morebetter than others, multiple customers came in and ordered after us but received their food before. If you like waiting at pizza places for the greater part of an hour, then this is the place for you. Pizza: 3* | Service: negative stars. I'd have to get paid to go here again.
This place is delicious! The pizza was authentic and it was steaming hot when it came out. The…read moreservice was wonderful. The place is very cozy and has a true Italian feeling. I highly suggest visiting if you are looking for a great Italian meal.
Sit in the garden and be patient. The food is good and the service is very pleasant although slow…read more The pizza and pastas are the highlights.
Quattro Frommagi
I really wanted this place to be 4 stars, the ambience, the menu, how the food looked, it had it…read moreall. But unfortunately I was not really a fan of their Calzone. I appreciate immensely the intent of innovating a recipe, I admire it, but unfortunately sometimes it doesn't work. And this is one of those times. I tried many Calzoni, we can say that I'm a fan of that kind of pizza and this one was probably one of the most stuffing ones. Very pretty to look at and very innovative but way too stuffing. The reason why is because on the inside of this calzone you find a sauce with meat. Calzone is already pretty filling itself so no need to add another complex animal protein like red meat (when there is already mozzarella btw) and make it even more heavy on your stomach. Anyway the pizza dough was definitely decent, nothing to say about that. Looking forward to try new pizzas and their pasta also because they have a very interesting deal of 100DKK for a dish plus a beverage. Great stuff. Will go back for sure. But for now the calzone did no live up to the expectations.
This review is for the Pizzeria - a separate room from the restaurant and wine bar also called…read moreFabio at the same address. Innovative pizzas - mushrooms and truffle or salmone and tzatziki for example - fresh ingredients and best of all a proper crisp crust. A nice change from the lack of variety and soggy centers that are typical of pizzas in Europe. Note that there is only pizza on the menu including pizza desserts. Very reasonable (for Denmark) prices but they wouldn't take a foreign credit card.
Yard
Superb roasted eggplant, artichoke, red/yellow peppers & smoked Gouda pizza! Side salad of tomato,…read moreonion, olives & wonderful cheese but lots of mayonnaise. Many other traditional homemade selections. Very reasonable, fast. Owner so nice and accommodating.
Italian food specialist wit excellent cheese, meat sandwich and pizzas and much more! High quality…read moreand highly recommended.
We had a craving for Italian food and after reading a few reviews booked a reservation at…read moreRistorante Italiano. When we arrived early there were quite a few open seats and staff had no problem seating us. We could've sat outdoors and listened to a guitarist but opted for inside. The decor was rustic and almost every inch of the wall was covered with something. Even the ceilings were painted. Service was quite good. Attentive and fast. Our section of the restaurant was quiet. However, I felt a little sorry for one server as the couple behind us kept complaining through most of their meal and eventually had to moved due to sounds they kept hearing through the wall. We didn't hear anything. Bread service was included and each slice was soft and helped us finish off the remaining bit of sauces from our pasta. My salmon pasta was quite generous with the amount of salmon chunks. The sauce was distinct creamy tomato and mixed well with the al dente pasta. My SO's mushroom tagliatelle had a nice mix of mushrooms and rich flavor. Dinner was quite filling and we couldn't fit in dessert. Would come back again should we be back in Copenhagen.
I was really excited to try this place on my last night in Copenhagen because of the amazing…read morereviews. When I saw how packed it was I knew it must live up to the hype but I was super disappointed with the experience. I was sat and served bread and upon my 3rd bite of bread I noticed it super tasted like perfume or soap. Hmmmm that's odd I tried another piece and the same thing, I spit it out. In that moment I lost trust, before my main dish even arrived. When the carbonara did arrive , to my extreme disappointment it literally had no flavor what so ever. Not one seasoning was added to this dish. I only ate about 3 bites and asked for the check. The server asked if i wanted something else but at this point i just wanted to go home. They charged me in full. I walked home in disappointment on my last night in this beautiful city filled with great food. The end.
Inside decor
Seafood pasta was good
Have been eating many times from this place (mainly takeaway). They have good pizzas, very good…read moreburger, but the best is the Indian style dishes such as butter chicken, chicken curry or tikka masala. I almost always order the butter chicken which is amazing.
Inside
My husband and I came here on our last night in Copenhagen. It's an authentic Italian restaurant…read morewhere the owner and guests were primarily Italian. They have two menues, one in Danish and Italian, the other in English. I ordered the seafood pasta and my husband ordered the veal. The seafood pasta had crawfish, clams, muscles, and squid. The dish was generously portioned, with a smorgasbord of seafood. The veal was so tender you could cut it with a fork-- all in all it was a wonderful find! Whenever I come back to Copenhagen, I will definitely be coming back to Restaurant De Claudio.
A fine Italian meal here in Copenhagen, monk fish was outstanding and the pasta w/ truffles & beef…read moresuperb. Great ambiance and service efficent, friendly! Highly recommended. Make sure to make a reservation as it busy even mid week.
Seafood pasta and veal
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