The food was decent, that wasn't the issue. The place is an understaffed madhouse. There are only 2…read moreservers, the kitchen keeps ringing bells, small children of the staff are running back and forth across the place, servers are dropping trays and the owner lady is LOUDLY chatting about her daughters personal issues. It's too much, I have indigestion and will NOT be back.

I did a DoorDash to my hotel. The fish wasn't fresh and the steak was way over done, very…read moredisappointing.

Surprisingly great sushi! Don't let the outside turn you off. Inside is clean and nicely decorated…read more Service was quick and polite. They also have a ROBOT that delivers food! We had 3 rolls plus a house salad and the crunchy egg drop soup. The soup was excellent, great flavor and the crunchy topping was a nice surprise.

Mizu no longer has hibachi tables but they do serve hibachi style dinners which are still very…read moregood. You just won't get the show that goes with the meal. They also have excellent sushi. It's just that the whole place seems neglected. For starters, the outside is dark and there was high unkept grass and some trash in the parking lot. The whole entrance needs some kind of makeover because it is not inviting. I found myself carefully looking around while going back to my car because of the dark woods behind the building. Inside isn't much better. It was stuffy and the menus were sticky and falling apart. They also have those kind of cheap booths where you can feel every movement of the person behind you. People tend to flop into them and can literally knock the food off your fork if you're mid-bite. My wife and I shared some crab rangoons, which were quite large and had a nice crunch plus a decent amount of filling. They just came late when they should have been an appetizer. I had the chicken and shrimp hibachi which was great and I brought about 1/3 of it home. You get plenty of meat and veggies with it for twenty bucks. My wife had just the chicken hibachi which was five dollars less. We both got eggdrop soup and it is always good. We also ordered a sushi roll and they have a couple dozen specialties that are very good. They make fat rolls covered with toppings and really know what they are doing. Ours had shrimp, crawfish, and spicy tuna for about fifteen dollars, which is pretty normal pricing. I like the food here but they really could make more of an effort. Our server was overwhelmed and we still tipped well despite some mistakes. It baffles me that they have no social media presence besides some pages that haven't been updated since the Obama administration.

Wonderful lunch today at one of our favorite restaurants! hibachi rice and steak were outstanding…read more My husband also enjoyed the chicken and shrimp hibachi. Amazing staff and service. The food prepared flawlessly and very flavorful. Barb and Roger

By far the best egg drop soup in the coast! Service is attentive, prompt and efficient. Ambiance…read moreis family friendly. Hibachi grill or menu service. Food is always well prepared. House ginger salad is always fresh, just the right amount of dressing; not dry salad or swimming in dressing like most places these days. A definite go to with options to please everyone.

food was good, reccommend the gyozas and craxy friday roll, not bad priced either....read more

Is this the best sushi you'll ever have? no. But it passes and it's at a decent price. I think…read morewhere this place shines is for sure the appetizer menu. There's so many choices to choose from and they were all pretty good. The firecracker jalapeno appetizer was very good. I always get tons of salmon nigiri at any AYCE sushi spot and the salmon here was fresh and tasty. The sushi rice was where it somewhat fell short but it still passes. I tasted a few of the different rolls they have to offer from friends and they were good too. This is a solid place for affordable AYCE sushi. I'd even say just coming here for the AYCE appetizers could be worth the price. The service was fine and the restaurant had nice lighting and was also clean. I'd come back here for AYCE sushi for sure!

Always good food when we visit or take away; love the dynamite roll and the salmon bento box.read more

I would definitely not recommend. I called to place it to go hibachi order and nobody was at the…read moretable eating hibachi so they would not let me order it because she didn't wanna have her chef go to the hibachi table, which is so dumb to me. I'm still paying the same ordering enough food for five people. She said I could order something off the regular menu, but it wouldn't be the same and I probably would be unhappy. Well, I'm unhappy, not getting the food that me and my kids want. Geez. Stupid rules. Won't go there again.

Wow! Surprised is an understatement. I didn't expect to get decent sushi comparable to what I can…read moreget at my favorite restaurants in Houston. I'm from BSL but haven't lived here in since early 2000s. The pricing was great. $15 for pick any three rolls of their lunch menu. Sat at a party for 4 and paid about $100 including drinks, appetizer, and extra soup for one. The restaurant was mildly busy for a Sunday at lunch time but was comfortable. My only complaint was the added tip for a table of "8" they didn't combine the two tables and my table was only one ticket. We were basically two 4-top tables but charged for a large party.

The food is absolutely sublime! Very traditional Joanese rolls and sashimi, along with more fancy…read moreAmerican rolls, all with incredibly fresh fish! The service was friendly and quick, and made the whole experience even better. Would absolutely stop by any time I'm in town again!

This is a great little habachi-plus place in the local area…read more If you're reading this, you probably already know hibachi. Check in, once there are enough people for a table you get seated around a large griddle, drinks, soup, salad ... then the chef comes and entertains you while he cooks your meal. The soup options were egg drop and miso - I chose egg drop. I give it 4.5. Salad cake with ranch or ginger, I chose ranch. It was fine - nothing wrong with it, it was just a time filler. Our chef was very entertaining. He engaged each person at the table, figured out how to bring the playfulness out in everyone, and had the three separate groups interacting with each other and cheering each other and him on. It had the usual hibachi fun with dancing spatulas, spinning eggs, and an onion volcano. He also juggled eggs - with his hands, with the spatula, and with his hands and the spatula. Lots of pretend spills, and some good spatula work sticking out rice, meat, etc and bringing it back. I had the chicken. It was good - pretty much like every hibachi chicken ever. The fried rice was tasty. He also made noodles for everyone, which I don't recall at other places. I tried steak - it was a 5/5 and I'll have it next time. Shrimp were okay, but not as good as steak or chicken. Lots of mixed veggies - also very good. Servings were huge! We all had half an order left over. Service was better than good, and two birthday girls got happy birthday songs (with drums and a giant ice cream sundae)! Way better than expected and fairly priced. I'll be back!

Delicious sushi and the best hibachi in my opinion. Great service always and overall nice atmosphereread more

Fatsumo is closed. We do not know why and miss them greatly. They were a fantastic sushi place…read moreand it hurts the community that they are gone

Pretty good, but not as good as it used to be! I haven't been here since before COVID. Not sure if…read moreScott still owns this restaurant or not, but he wasn't there last night. The sushi was pretty good, just not as flavorful as I remember it. The ginger dressing for the salad did not taste like it had ginger in it at all. It was more of a vinaigrette dressing - so that was pretty disappointing. My son and his girlfriend got the Miso soup and neither one of them liked their soup. My daughter got chicken tenders and fries (she isn't quite into sushi yet, or seafood at all). She said they were the best chicken tenders she ever had. I really wanted the Pebble Beach roll, that has always been my favorite. The waitress said they have been out of scallops for three months. She stated they could go to a grocery store to get them, but their chain restaurant has certain place they purchase their seafood. That was a bit surprising!!! I always thought this was a somewhat local test owned by one person. Maybe it was bought out after COVID???