Just an average Thai food. Well maybe not even average. I…read moreordered beef with Thai basil and tried some Pad Thai. What can I say... Don't eat there if you are a Thai food fan. Really. It's cheap and portions are big but it's not tasty.

I had lunch at Sushi Thai in Warsaw Airport a couple of days ago. I ordered a sushi menu that was…read morepresented on a floating boat. Pretty cool. It was quite expensive (about 100 zloty or 24 euro), but that's what you can expect from an airport sushi restaurant. The location at the end of the terminal made it a quiet place, with nice chairs and tables. I had already taken two airplanes so I was glad with this little moment of luxury. The few customers that were sitting there also stayed longer after finishing their meal, because it is a comfortable place to use your laptop. The sushi itself isn't that good, but it isn't bad either. Given the setting, I was pretty pleased. The presentation was okay and you get two different soja sauces, fermented ginger and wasabi to accompany your sushi.

It wasnt the best but it was satisfying Got the beef pho…read moreand it was mediocre. To me the soup was litttle blend but noodle was pleasant The host and server was nice

Pretty good Udon, Tom Kha too, though a bit spicey. Nice place to grab a Vietnamese meal when…read moreyou're on a shopping spree in Galeria Mokotów. Sevice is fast and quite professional. No tap water available.

Chale chale (hurry hurry)! Best Indian food find in Warsaw. I was visiting Warsaw for work the past…read more10 days. The food is so good that I've been here nearly everyday for lunch. Favorite dish combinations for me were: Chicken sizzler with sweet saffron rice Balti chicken with lemon rice Tika Marsala with lemon rice Chicken palak spinach with white rice Also as I later discovered, they do a freshly squeezed orange juice which is just what the doctor ordered! If you like Indian food this is your kind of place. Fire it up! Thank you Moon for looking after me on this trip. Look forward to visiting again on my next trip over. Best, Michael