Food was amazing! Service was a bit more leisurely than we usually like but it was a lovely evening.read more

The reason this restaurant doesn't have many ratings is because Europeans post to Trip Advisor, not…read moreto Yelp. Hopefully Americans will see this post and realize that. On Trip Advisor, this restaurant had over 230 ratings with a rating of 4.5/5. My wife and I had the Chicken Masala, a chicken curry dish, a cauliflower potato veggie, and a coconut and almond naan- Peshwari Naan. And it was all excellent. Give this restaurant a chance. They have friendly, great service with delicious food. It was a welcome change from the "typical" English food that we had eaten while in London.

Our favourite Indian restaurant in the Wiltshire area. They are always very friendly and you can…read moreorder ahead online to pick up at a time that suits you, which is great. We've tried various curries and sides from here, including the korma, butter chicken, rogan, jalfrazi, biryani, veggie curry, sag aloo, and a few different naans. No complaints about any of the flavours with these curries! Their peshwari naan is packed with coconut and sultanas and goes really well with the more mild curries. They usually give us extra papadoms when we order them too. For takeaway, I'd recommend booking online if you want to eat early as they are often very busy at opening. We will continuing being regulars here!

A cold, wet, windy October night I was on the hunt of something warm, filling and tasty to eat…read more Enter stage left the Tale of Spice. And old pub converted into this fabulous Indian restaurant and takeaway. A full car park which is always a good sign, diners packed into the dining room noshing away at bowls of golden curry, fluffy rice and fresh crisp naan breads. There where four of us and we had booked because quite honestly you have to. I'd be very surprised if you got a table if you'd just walked in off the street. Again another very good sign. We where greeted by a friendly member of staff and shown to our table. Drinks orders where taken and poppadoms brought to the table. The pickles that accompanied the poppadoms where delicious. Not too sure if they where made in house or not I'm guessing not, but either way they tasted good. We did have starters and with quite an extensive collection there is a lot to choose from. I had the king prawn butterfly. A deliciously perfectly cooked king prawn fried in golden breadcrumbs and served with a small side salad. For the curry then, I had a lamb rogan josh. Quite a mild dish with only a little spice added. To accompany that I had a keema rice and a couple of chapattis. The rice dish is enough for two to share as the curry itself is quite filling. But it was a lovely accompaniment. Not too overpowering with the spiced meat and not too overloaded with onion they got the balance just right. The rogan josh was delightful. It's the first time I've had it and I was impressed. Delicately flavoured and packed with tomato and onion. The sauce was really tasty there just wasn't enough of it to dip the bread in. The meat itself was nice a little tough for my liking but still very nice. The chapattis where beautifully cooked, fresh and hot strait out of the tandoor they where perfect. Not too small you think what's the point. And not too bit you think what am I going to do with this? The meal was finished off nicely with complimentary liquors. We decided not to go for dessert because we'd had such a good meal there was no more room. The service in this restaurant is very good. The staff are friendly, polite and helpful. They are only to happy to recommend a dish to you especially if you a first time curry eater. The restaurant itself is very contemporary, spacious and inviting. I'd highly recommend this place to any curry lover or someone who wants to go to a curry house for the first time. I shall definitely be going back in the not to distant future.

This is some of the best Indian food I have ever had, and I've had a lot of Indian food. The…read morerestaurant is very nice, inside and out. The ambience is definitely upscale. You can smell the delicious food as soon as you enter. Everything we tried was absolutely delicious. We had four different main dishes to share. We chose one butter chicken, the lamb, beef, and vegetarian peas and mushrooms. The sauces are freshly made, and totally distinct from one another. The garlic naan was fantastic with actual chunks of garlic on the exterior. The food was beautifully prepared and served. The service was great. It was mid week and they were not super busy, but the servers were attentive yet not hovering. Drinks were refilled properly, menu suggestions were totally on point, and the food came out coursed as needed. I would highly recommend this restaurant. Ask for dish suggestions, and enjoy!

This s really excellent dining in Indian/Asian Fusian (read that Thai) fashion. I thought it was a…read morepub and drove right by, but no it is a fine restaurant manned by folks who know their way around a kitchen. It is not quite a "100 Foot Journey", but it is an interesting combination of excellent Indian, some Thai, a great bar, a charming host, thoughtful servers, Movenpick ice cream, 1oo% fresh ingredients in everything and some standard English deserts mixed with their own creatons from India. We started with six beautifully fried Asian fish cakes with a mildly spicy/sweet dipping sauce and then had a big, thick salmon steak with a reduction of soy, miso, chilli, spring onions and ginger. It worked so beautifully that I gobbled 1/4 of my companion's fish.I wanted the Korma which was a rich blend of vegetables, heavy cream, coconut milk, almond, and yoghurt served with a light pilaf. Our desert was Gulab Jamun (milk solids from freshly curdled milk and rich rich rich vanilla ice cream dotted with a fruit sauc and mint. They had my favorite sparkling water, Badoit, which is something I always have trouble finding. All this with a beautiful decor to boot, puts them on my list.

Excellent service! We had the chicken biryani and the Goa fish curry. Both were delicious!!…read moreEveryone around us seemed to really enjoy their meals. We would definitely recommend this restaurant

This place was lovely. Very clean, but the magic was in the dishes. Spice balance just what I would…read moreexpect from a fine UK indian food experience. The highlight was the fresh butter naan. Freshly baked and just the right balance of chewy crispy and buttery. Made my day! You won't be disappointed.

Excellent service and food. Takeaways as good as eating in…read more Pleasant surroundings. Good atmosphere. Sunday buffet good value.

I've had a couple of meals here and one takeaway and they've been okay but not great. One meal in…read moreparticular was very weird - Chicken Makhani, which came with cheese - but not the paneer we expected, but something looking suspiciously like Red Leicester melted on top of the curry! Other meals have been adequate but sometimes quite dry. The restaurant has always been quite quiet when I've been there so service has been generally good, though not overly friendly.

Haven't had a curry in such a long me, friendly and help full service, combined with great food…read moremade this a fun evening.

This is by far my favourite Indian restaurant by far in the UK. The menu has all the usual dishes…read moreplus some actually specialities. All delicious. The atmosphere is very relaxing and the staff are very polite and efficient. The restaurant itself is a little out of the way at Foxhill, but being in the middle of the countryside in the converted Sheppard's Rest pub is half the charm. I would recommend this to anyone or any occasion.

We loved the food and service was great. We had jeera lamb, chicken laknavi, bindi bhaji, aloo…read moregobi. And the appetizer platter for 4.

In my tour of all my sister-in-law's favorite places, Majliss was the first stop. Not only is the…read morefood delicious but the people are so friendly and welcoming! I let Jane and Oli do most of the ordering, since they are regulars and not everything translates into American English and English English the same way. We started with papadum and relish tray, and a couple of Kingfishers (on draft). For the table we ordered pillau rice, naan (2 kinds, but can't remember which 2), and saag paneer. I chose the Hozor Ki Pasandwalla Murghi because I wanted to try to pronounce it, and it's one of Oli's favorites. It's thinner sauce with nice heat and a good amount of peppers, onions, and tomatoes. He chose the Chicken Laknavi, and Jane chose the Chicken Pasanda. Everything was nicely spiced - heat but still flavor. Portions were generous - we probably only needed half as much, but we couldn't resist all the flavors. We were treated to a drink afterwards with our bill, and Bailey's was a perfect digestif with the chocolate. On our way out, we were given a 2019 calendar as a holiday present. I'm looking forward to another delicious and friendly meal when I'm back in Oxford!

Some of the best Indian food (Bangladeshi) I've ever had in my life. Possibly THE best…read more Chicken Tikka was cooked and seasoned to absolute perfection. Spicy lamb curry was amazing, lamb must be sourced locally. Service: friendly and efficient. Dining room was sparkling clean.

This was a excellent Choice for Indian food. The best Garlic Naan we ever had. We shared white…read morerice, grilled jumbo prawns and chicken Marsala. Just a treasure. We did make a reservation , just to be sure. They offered to charge my phone while I eat. That's a first for me. Very polite service, quiet room, Cloth tablecloths and napkins. Superior.

An excellent place to eat. Lovely decor great atmosphere. With authentic Thai and Bangalore dishes…read more Reasonable prices great selection of beer wines and spirits. Air conditioned for summer heat.

The first time I have ever experienced Thai food was here, it is simply amazing…read more The staff are so friendly and welcoming. The food was just perfect. I cant really put into words how amazing this place is, just get there and try it out. Now they also do delivery on takeaways I get them atleast once a week. If only there were more stars to give them in this review