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Sadie's Sweet Shop

4.8 (16 reviews)
Closed 12:00 pm - 5:00 PM
Updated 3 months ago

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SADIE'S SWEET SHOP ATMOSPHERE

What's the vibe?
Quiet
Good for kids

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a display of pumpkins and gourds
Eric B.

Shazam - Stop here. We popped in after hiking at Piles Peak for ice cream... but Boy Howdy get a slice of pie! I asked the sweet woman behind the counter if she made the pie... she responded with "what kinda question is that..." The blueberry pie was wonderful. The woman who made the pie delightful, the cat our front friendly and the ice cream tasty. It feels like this place just fits in as part of forever. Sorta like it wouldn't be McGregor with out Sadie's Sweet Shop.

There's homemade chocolates
J C.

An amazing experience, definitely worth stopping by! The owner is super sweet, and the prices are great as well! Everything is local. The owner was super nice and even sat down with us at our table to talk with us. Definitely would recommend!

Strawberry rhubarb pie topped with Puppy Chow and chocolate ice cream.

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17 days ago

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1 year ago

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1 year ago

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11 months ago

Fantastic owner and great ice cream. Learned a lot about the area and a few things to check out before we head out. Overall a great stop.

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4 years ago

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3 years ago

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4 years ago

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6 years ago

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4 years ago

Quaint little shop with a variety offering of sweets. Delicious ice cream. Very nice and welcoming staff. Would go back again!

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4 years ago

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7 years ago

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7 years ago

Fun local sweet as non pretentious as you can get . No frills looks like run by a sweet older lady . Why not give money to her business

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13 years ago

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13 years ago

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11 years ago

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15 years ago

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Jones' Black Angus - Cheesecake

Jones' Black Angus

4.5(145 reviews)
2.8 mi
$$

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

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Jones' Black Angus - Supper Club

Supper Club

Jones' Black Angus - Lobster Ravioli

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Sadie's Sweet Shop - bakeries - Updated July 2026

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