What a place! The beer is OUTSTANDING. AMBIANCE was great. Unfortunately didn't have the chance to…read moresample the menu. Was told their Reuben sandwich is out of this world. Will definitely try it the next time. Now for the beer: Mississippi Mandarin Belgian Witbier citrus wheat lager, light no aftertaste, excellent citrus taste. Out does your typical Blue Moon and Shocktop beers. Bourbon Bay Honey Lager. Just did a sample of it. Had to say, YES! Smell of bourbon in the beginning, finish with a smooth tasting beer. Romance the River Cream Ale. SUPER! Excellent tasting beer. Can't go wrong with that. All in all, a must go to place. Give it a try!

Stopped in on a whim to try the beers and we're totally overwhelmed. The beers were amazing. We…read moredidn't eat, but the food looked really good. Loved the old school atmosphere with tons of ambiance. The staff, although they were extremely busy, was amazingamazingly friendly. They were low staffed and I was impressed that instead of making people angry over a long wait, they were telling people they just couldn't handle. I really appreciate this. I think it's a stand up.thong to do. Will definitely be back!

This is not an old fancy steakhouse that you will see your grandparents at on a Friday at 4 pm…read more.. it's a relic bar with lots of stuff on the wall.. (did not go into the dining room) I Love the atmosphere though... A bar with two levels that makes it unique.. The staff was great... Guessing Becky is owner or manager.. she knows how to make you feel welcome and obviously has plenty of knowledge on how to run a bar and restaurant.. yep, just met her mom who is training to help with their St. Paddy's Day Celebration and has done every aspect of The Restaurant Industry... I have not had my steak yet, but I'm already impressed... I'll take a pic and you can decide... They play great 80's music and if your lucky, Becky will belt out a lyric...

Ripped off Sunday afternoon burger $10/Beer $6, only to find out later there was a burger/beer…read more"special" for $5....what great hospitality!

Great find at unbelievable prices. You can't eat cheaper at home. Eat access. Great breakfasts and…read moresandwiches.

Mediocre and overpriced - breakfast was over 20.00 each should have been 15.00 each…read more Place was empty Service was OK

An amazing stop on our girls trip, I had read the reviews prior to going and I am so glad I did as…read morewe absolutely were not disappointed! We tried the traditional Filipino dishes as well as the Waygu special for the night and I think all of us left with our hearts and stomachs full. Owner was kind and very friendly as he walked us through the menu and a little bit about his restaurant. The ambiance is gorgeous. Also have to note that the drive up is absolutely stunning as you are surrounded by the river, creeks, waterfalls, and such gorgeous views. This is a must go if you're looking to treat yourself! Don't skimp out - get the appetizers! They were gone within seconds of hitting our table! The skewers as well as the lumpia were such a hit.

My favorite place! Everything is always seasoned and cooked to perfection. Staff is attentive and…read morecourteous. Owner checks on tables and takes pride in his restaurant.

We stayed at the Airbnb upstairs and enjoyed their Friday night buffet our first night in town. The…read morestaff was super helpful in recommending things to do in town and in the area. The room was EXTREMELY unique, the floors appear to be original, the porch is a delight to sit outside and watch a sunset! We stayed here and had tickets to Tim McGraw at the Field of Dreams and it was a convenient drive and great accommodations!

Mother's Day buffet was great drinks were cold waiting staff was very friendly the bar had great…read moreselection of tap beers bloody Mary's were great. The area was very clean & great food!

Was referred by a friend but think they just had beverages on a packed weekend…read more Place was dead. I and a friend had the shrimp tacos...3 frozen shrimp with lettuce. Yuck! Spouse had blue gill which was okay. Definitely not returning.

Service was slow, add another waitress and it would have been 4 stars. Food was bar food, not bad,…read morenot stellar.

Very pleasant service-- we were greeted and served by the friendly staff!…read moreThe decor was fun and historic in nature. The food was tasty-- especially the French onion soup!

My husband and I were staying downtown for a friend's birthday and stopped by Fort Mulligans with…read moreour friends for dinner. It's an unassuming place in which I left pleasantly surprised! We ordered the Cheese curds and I asked to have it served with the Thai chili sauce. They were so warm and crispy and probably up there on my list of best cheese curds I've ever tasted. My husband had the seafood soup. Every bite was packed with seafood and flavor and I ordered the salmon salad which was also delicious. The waitress was very friendly and attentive with all the food served super quick. I would definitely recommend stopping by here and having a drink and some food if you're visiting Prairie Du Chien.

It had been a number of years since our last visit. Still reminds me of a River North Chicago loft…read moresetting. Lots of brick and wood yet the sound quality for conversation was good. Server very engaging and attentive. She recommended non alcoholic drinks for two of us, one being a cucumber infused the other had a grapefruit base. My dark stout was tasty. My date's red wine as well. The sour dough bread was baked fresh and it "kept coming." Leek and cheese fondue appetizer addictive. Famous fried chicken did not disappoint. The jalapeño corn bread had a great kick. My Sopressato pizza was outstanding as the shrimp pasta. Locally sourced foods. My dessert of a classic Brandy Alexander... Yum. The bar for quality, uniqueness, and service hasn't lowered. It's the testament to Brazen's longevity, something very rare today. Forgot to add it's a great value for the $ in today's market!

Finding insanely good restaurants is my jam when I'm traveling with friends and this one is up…read morethere with some of the best! Our server, Abbe, did her thing and I ordered the Amish chicken based on her rave opinion of it. She wasn't wrong! It was out of this world! It was marinated with black truffle and brown sugar and the smashed potatoes had a black garlic vinaigrette. To. Die. For. Lest I forget, the peach and burrata with sourdough was also divine and the leek fondue- yeah, just take my money. Even though I couldn't finish my dinner and was definitely taking it home, I couldn't pass up the vegan sticky date cake. This was melt in your melt delicious. This was truly a meal to remember and I'm so glad we got to experience it!

Nothing fancy here; Just an old converted home offering good food and a great local gathering…read moreplace. The decor is very 40's with a plethora of signs offering pithy remarks to amuse. (eggs are referred to as chicken butt nuggets) Our waitress, Haylie was friendly, efficient, and full of just the right amount of sass to make a stranger feel like an old friend. This is not the place to take your prom date, but just the right spot for a thrifty, quick, and delicious breakfast. When in Dickeyville, forget the Grotto and go to Millie's.

Small town restaurant doing it big…read more The portions here are insane and for beyond reasonable price. French toast sits near 3 inches tall. One small pancake stretch's a cross an entire dinner plate and still extra fluffy. Ham slice, nope you get the whole cut with bone in. However you want your eggs they are made perfectly. Service is fast and friendly. The wall decor is extra fun and punny. Classic good ole breakfast!

Stopped here after a hike at Wyalusing State Park. We had chicken fajitas and a 2 combo plate with…read moreenchiladas and tamales. The fajitas were fresh and tasty (and not burned or too salty). Friendly good service, too. Seemed very clean inside at the tables and bathrooms.

Okay starters it's fast for a reason swear the burrito express for $14 tastes like a microwaveable…read moreburrito you get at the frozen section for like 3-4$ max. The nachos were mid for $20 salsas respectfully would taste good to whites. The horchata straight up taste expired as well as the melon water booty do not recommend at all in total spent $70 would just say hit up Taco Bell