Authentic, breezy, beautifully real and pleasant. Fantastic service from one single guy...working…read morehis ass off!

Let's start with the location. It's surround by nature and trees with a wonderful breeze. I love…read morethe outdoor seating area. Then there is Daisy the most attentive server I have ever met. She is amazing. The food is cooked fresh to order and is delicious. We also had the best coconut water picked fresh from the trees on the property. My husband and I found this place on accident but we will definitely be back.

New restaurant in the Fajardo countryside. The owner and the staff are very warm and friendly and…read moreeverything we tried was super fresh and tasty - spinach and longaniza pastillios, paella and fresh chillo. Highly recommend. We'll definitely be back.

From the moment you walk in the ambience transforms you into another world. The couple are amazing…read more You feel their love and what they do and for each other this was my first experience having a chefs tasting, and I loved every moment of it they made me and my sister feel very welcomed and they celebrated my birthday with me. I will definitely be coming back. I loved every moment of it.

Five stars is not enough for the incredible experience that Antonio and Sarah provide at Epicuro!…read more As Chef Antonio said, this is not a restaurant but rather it is his and Sarah's home that they welcome us into. This 12-seated Chef's Table is an experience and conversation with those around you as well as with the food that speaks volumes while allowing you to be curious. Chef Antonio makes this experience extremely welcoming and accessible for anyone from all walks of life. Sarah made our day when she was so kind in emails leading up to potentially attending the November Cheese month. I had emailed her to see if there were two spots available and she put us on her list and crossed her fingers for us! When we got the email that two spots had opened (on our wedding day) it was the most beautiful gift to us! Sarah continued to be warm, welcoming, and connective on a human to human level. Antonio took us on a journey of the ingredients and how cheese was highlighted in each dish, not to mention the wine pairing that Sarah would create to emphasize each flavor! Truly one of the biggest highlights of our trip! Beyond grateful that we were able to experience the creation and knowledge of these two.

Sábado 11 de febrero de 2023 queríamos almorzar y sentir el frío montaña adentro así que nos fuimos…read morepara el pueblo de Aibonito. Llegamos a este pequeño restaurante que tienes mesas al frente como adentro. Nos sentamos al frente que mira hacia la calle. Me tuve que poner el abrigo hacia fríos y los residentes de allí también estaban con sus abrigos. Hay muchas combinaciones con mofongo para escoger y también platos criollos. Sencillo, acojedor pero sobre todo la comida lista excelente. Hay muchos lugares para chinchoriar pero para comer a este bebes de ir. Personal muy amable y servicial!! Aprovecha que hace frío en la montaña y pásala bien.

Excelente comida, todo natural. Excelente servicio, y trato amable. 100% recomendado!read more

Todo está delicioso ame las empanadillas d camarón los taquitos d pollo picante, el jugo d…read moretamarindo

My husband and I were looking forward to a good alcapurria de guineo or Ayaca (as they are called…read morein this part of the island), but was greatly disappointed. The masa and the carne molida had no flavor, they were soggy and not definitely not fresh. The Pastelillo/empanadilla de carne was cold and not flaky and the relleno de papa was also a disappointment. From a puertorican living in NY, I would not recommend

The best food I had in PR! Sooooooo delicious and so much variety!…read more The staff were extremely friendly and even made a custom meal for my bf who is vegan. We even met the chef who was so kind! We got the yuca fries, bone marrow, fava bean tacos, oxtail cannelloni, duck, mahi mahi, black cod, vegan special, chocolate cake, and coconut sorbet! Everything was to die for except the bone marrow which had a super small portion size. The free bread was also amazing! Probably one of the top 3 free restaurant breads I've had. Will 1000000% be back next time I visit PR!

Fantastic restaurant, the best of many great options on the Ritz property. Luckily we saved it for…read morelast so wasn't disappointed by the other restaurants but MELAO was one of the best experiences we ever had anywhere. I liked the jovial yet professional service but the food is what made it great. Started with a tuna tartare daily special recommended by the waiter, it was great. Many layers of flavors and the tuna and avocado was fantastic. I then had the ribeye (the smaller one, at only 20 oz :-)) and it was one of the best steaks I've ever had. For those who haven't seen my other reviews, I've been to hundreds of the best steakhouses, from NY to Chicago to Las Vegas to London, and while this wasn't a steakhouse it was fantastic. A nice think ribeye, perfect marbling but they also got the medium rare exactly as it should be, with an incredible char on the outside. I would fly back to Puerto Rico just to have this steak again. I also liked the crispy brussel sprouts and the asparagus were excellent, larger portion than you get elsewhere and nice thick asparagus. Finished with the I think 7 layer coconut cake, which I thought was the nicest dessert (split it with my wife's key lime pie, also good, and daughter's carrot cake donuts). Can't wait to go again.

The food was INCREDIBLE! The portion size was amazing and it was super tasty!!!! The service was…read morereally nice as well, and the ambiance and vibes were on point! I would HIGHLY recommend this place to anyone!! It was very affordable as well... and there was also an incredible view of the countryside

Beautiful place within the Orocovis Mountains. Place is…read morepacked full during weekends but its definitely worth the wait. Excellent for large groups, specially family and friends. Place is known for its sausages (chicken, pork, chorizo) and are great with rice and beans or mofongo. Service is nice and patient.

Servicio excelente. Los dueños muy atentos y servicial. Mara y Andres did an excellent job getting…read moreour drinks and food order . We had vegetarians in our group and they acomodated us all. The food was delicious and so was the service. They open Fri- Sunday only after 5. Service was shorthanded so wait time was a little long but it was worth the wait. Food was delicious. Highly recommend mofongo mero and arroz mamposteado. The drinks ALL of them were top notch. Plus lots of beautiful photo ops around the restaurant. Can't wait to come back!

Excelente Lugar para compartir con la Familia. Deliciosa comida y mojitos. Todo muy buenoread more

All the food was delicious, and the service was excellent. We appreciated the recommendations from…read moreour server, who was super nice and attentive. It must be a Puerto Rican thing--blasting music at max volume for no reason at 5 PM, even when the place was nearly empty. We sat at the furthest spot and still couldn't hear each other. Despite that, it's still a great spot for authentic Puerto Rican food. They have a small stage, so I assume they host live music at times.

Great service and the food was delicious. Very cool spot to hang with family and friends. Great…read moreambiance.