Great place and yummy. From the out side looks not so good but the inside is spotless. The cakes…read morelooks awesome

A perfect venue for a study group, business meeting or to just chill out. The Library Cafe is on…read morethe third floor and has a great view of the street below. You can hang out on their patio and people watch, relax on their covered swinging bench, or head on inside. They also have private study/meeting rooms for some peace and quiet. There's free WiFi, a strong aircon, soft music playing in the background, lots of elbow room, and a clean fully stocked bathroom. Staff were friendly and helpful. I ordered a shake and a slice of cake. I felt like a little kid enjoying my strawberry milkshake with whipped cream and strawberry syrup drizzle. I even had a shovel straw to scoop up every last drop YUMMY! It was made with real strawberries and strawberry syrup: sweet with a hint of tart. I also had their custard cake which was moist and delicious. I'm planning to return to try out their food; but it'll need to be after 5pm when their food menu is available.

As we rambled down the streets of Baguio, one of the places that was highly recommended was Café by…read morethe Ruins. The eclectic menu was highly satisfying and we gorged on so many dishes. It is an iconic café, restaurant and bakery in Baguio that's long been beloved by both locals and visitors. The ambience has a rustic, artsy vibe and has played an important role in the city's cultural and culinary scene. It's called Café by the Ruins quite literally because it was built beside, and partly within, the ruins of a war-damaged building in downtown Baguio. After World War II, much of Baguio was destroyed during the battle to retake the city. This is why the café became a natural home for artists, writers, activists and thinkers, the space itself tells a story of survival and reinvention.

I thought that I wrote a review for this place years ago. I have been going here for about 30…read moreyears. It is an amazing restaurant with a historical location. All this time I thought the restaurant was located on Chuntug. During my younger days, Baguio was known for the clubs and casinos at a couple of the hotels. Things changed after a major earthquake, and I guess the name of the street for the Cafe By The Ruins also changed to Shuntug. I love all the architectural changes that the restaurant has made after the horrible fire they had. Of course the restaurant would have a wonderful ambiance, since the co-founders were artists and creative minded individuals. This is a location where memories are created with an unforgettable dining experience. They proudly served farm-to-table food before the social movement of using local ingredients in food preparation. In fact, the menu changes due to the seasonal fruits and vegetables. I encourage you to ask your server for their recommendations. They will know what's currently popular, and it is a great way to discover new items you might not have considered otherwise. I say that only because I would not have tried the duck pinikpikan, since I remembered how chicken pinikpikan was made. I'm glad we ordered it, because it was the perfect match with the rice that was served with it. The black ink pasta with fish rose cream sauce and crispy tapa are dishes that I'll be ordering again. I also asked what the server recommended for a dessert, and I'm hoping that they'll always have the strawberry pavlova on their menu. I also enjoyed Christine's Crepe. The Ice Ruins Coffee was a wonderful beverage with my desserts. This is a restaurant that I always go to whenever I go to Baguio.

Nothing special about the dishes, they were okay. It was the place, quiet and away from the city. I…read morealways come back for the camote pie topped with a vanilla ice cream, it was so good! I will definitely recommend the camote pie to everyone!

Whenever I find myself in Pampanga, I make sure to make a dessert stop at a La Creme. My first time…read morein this branch was a few years ago after coming from a beach trip in Zambales. Since then, it has become our "icing on the cake" whenever we're out north and on our way home. While the bistro serves appetizers, soups and salads, sandwiches, pasta, rice meals and other dishes, what we really come here for is the dessert and coffee. It takes a few bites before finding the cake that's right for you because on my first try, I ordered a cake that was way too sweet. However, on my second and third recent visits, I was pretty happy with the cakes, crepe and coffee I ordered. I tried their Mango Loco crepe, and then paired it with a tall glass of mocha coffee. The crepe is good for sharing and has just enough mango slices; while their coffee has Hershey's chocolate syrup at the bottom and topped with whipped cream. The iced coffee drink was enough to keep me awake to the drive back in Manila. On my third and most recent visit however, I think I already found my go-to dessert and coffee orders. On my very first visit, I had the sinful chocolate cake - which was too sinful it was too sweet, so I avoided this. I ordered a slice of blueberry cheesecake which, thank heavens, was not too sweet and went well with the Cafe Mocha I ordered. Other cakes I've tried are the rocky road cake and Belgian chocolate cake. Among these two, I really liked the Belgian chocolate cake, which had this glossy coating and decorated with large dark chocolate buttons. It wasn't too sweet and large enough for sharing between two people. While a La Creme has yet to open a branch in the Metro, I hope it stays this way - there's really something special about driving a few hours just for food. And after getting your sweet fix, you'll see that the travel is definitely worth it - and bring a friend or two to join in on your Pampanga a La Creme adventure.

The food here is very delicious! Especially the Steak and Prawns! Their homemade chips are also…read moregood!

Was having a day at the beach in Pundaquit and wanted to explore the shops. Nestled in almost out…read moreof view was this gem, Ohana Art Cafe. The atmosphere and decor simply amazing. Its the kind of place where you want to just hang out!! Food was good, perhaps overdone on the crazy sauce mixes, but still a five star oasis.

I am ashing your menu burger i so delicious i want to eat your resto some day very niceread more

Ordered the nachos longanisa, mushroom aglio e olio, salted egg carbonara, sans rival and brown…read moresugar pearl milktea. Nachos were ok, I think the tortillas were stale. Mushroom aglio+olio is my favorite out of all that I ordered above. Salted egg was pretty heavy, maple glazed ham made the dish even heavier. Sans rival was ok, milktea could use more brown sugar. Overall I would comeback for the aglio e olio and try another safe drink

Very cute place! I'm not from the area, but the restaurant may as well be. It's hard to find good…read morepasta when you're craving it and I love the fettuccini alfredo here! It's a cheesy goodness that comes with a small slice of bread. It's a sizable portion that's definitely good for lunch. Came with a group of four at lunchtime and we were seated immediately. Parking is hard just from the sheer amount of traffic, but the food is definitely worth it! There's things to do on one table while you're waiting, such as Uno, Cards Against Humanity, and some books in English. A few of us had the matcha frappe and it was so good! Definitely going to return before I go back home.

It's along the Sagada mainroad but hidden behind a new resto. They grow their own strawberries and…read morehave friendly dogs at their yard. They're one of the few restos open for breakfast as early as 740AM. We were welcomed by their staff right away. We got the vegetable omelette (which was so good - they used a lot of veggies); ham omelette; strawberry yoghurt (we liked it!); Safada Brew coffee (also a hit!); and Mountain Tea with honey. The food servings were big, yummy and we were so full! This is my second time here. I loved their made to order strawberry cake before and was craving for it, but wasnt lucky this time as they didnt have any. Still highly recommended.

Our family took a 5-hour road trip north of Manila to Baguio with Tam-Awan Village as part of our…read moreitinerary. Tam-Awan is a cultural center for the arts catering to both locals and tourists giving one a taste of the indigenous daily lifestyle of the Ifugao (mountain people) from the Cordillera Mountains. The village recreates typical housing huts of the Ifugao where you can rent one of the huts for overnight stays. They also have daily traditional dance performances which are interesting to watch. An onsite artist/weaving station nearby also illustrates the textile makings of the Ifugao. Should you need a unique souvenir from the Cordilleras, their souvenir station on the way out has a number of art or handicrafts, created by local artisans. Visiting Tam-Awan will reward you with many unique photo opportunities and it is an excellent spot for cultural immersion. Don't miss it!

The only place in the Philippines showcasing the Igorot way of life. The huts are original and were…read moredisassembled and reassembled piece by piece. You can rent them as hotel rooms to experience how the Igorots lived. Restrooms and showers are outside to maintain the original structure of the huts. It's location is forested and maintains the cool highland air. The cafe serves indigenous mountain dishes like pinikpikan, kiniing, organic salads, native mountain grown coffee, etc. There are native dances, canaos, organized to show people how life is celebrated. This is one place visitors to the City of Pines should definitely include in their itinerary.

There is a restaurant inside Hidden Garden which is part plant nursery and botanical garden with…read morelots of different products for purchase like indigenous plants, pottery and food. The restaurant is large with plenty of seating, especially for large groups like our party of 7. We ordered Set D which feeds 8-10 people and the price seemed reasonable. It had quite the variety pinakbit kare kare rice buttered shrimp soup halo halo and iced tea. The serving staff was amazingly attentive and the outdoor botanical aesthetic peaceful. It was really nice that after touring Hidden Garden you could eat lunch, a one stop shop!

We love this place, the ambiance, the food, the ample parking, the plants. As a foreigner food is…read morereasonably priced. We usually come here for cocktails as they are between $3-$5 USD. Or get their halo halo. The service can be lacking sometimes so we often have to check in with our server. And you must go to the bathroom. Overall we've been here almost everyday. Just love the vibe and chilling.