service was great but there is no longer any WiFi. Whoa!!!! What happened? All Starbucks in…read morethe world have wifi ?

When in Rome, act like a Roman, right?…read more But once in awhile, it's kinda nice to have a quick taste of your "norm," even if it's just for a few minutes. Located on one of the busiest streets of Dagupan, Starbucks is a welcoming sight for sore eyes. After running a few errands around the area, it was a good stop to make for something cold and for a snack. Parking was a challenge. There are about 4 spaces up front that can be shared by patrons of all the other establishments in the area. We got lucky to score one of them. We walked in and I immediately liked the open and welcoming space. It was quite inviting. There wasn't a line, so we took our time putting in our orders. Now, I'll admit, a couple of us took a minute to make up our minds, but the cashiers were patient. They also suggested a couple of cakes and pastries. Now, I'm not a sweets person, and I usually just take a bite just to say I tried it, but gotta say the crepe cake was pretty damn good! Good enough for me to eat almost half of it! That, I would recommend. Free WiFi. Place is clean - clutter didn't last longer than a few seconds since someone was always around for immediate clean up. It's a good place to chill. Me likey.

Advantage: Easy to see. Easy access. Outdoor setting. Moderate price. Parking outside. Easy going…read moreand helpful staffs. Disadvantage: Need a parking space for more customers. Well, it was my first time to come. I liked their store ambiance. It was difficult to pick a drink. And then one of the staff said, "matcha" and I was like, "what is it?" He said, "Green tea." Hey my ears were flipping side to side. hehehe Matcha Latte it is...(green tea latte). I love it. You guys have to come and try!

Such a nice surprise to find a gourmet coffee shop in Baguio! They do all methods of serving coffee…read moreincluding French Press and Siphon Method. The beauty of the shop is that they serve coffee that's native to the region, i.e., has very good strong taste! Plus aromatic. They also serve locally brewed beer, hence the 'brew & brew' in the name. It's similar to Belgian craft beer so definitely worth coming back to try all the various flavors. As for the food, right on! Absolutely delicious! And large servings! So have an appetite if you want to order. Otherwise it's a good place to just relax and have coffee or a beer. A good place to rest your feet from a long day of walking around Baguio City.

My family and I traveled from out of country to visit Baguio. We stayed at the travelite and…read morehappened to wander into Goldfish. This is the perfect local eatery that has a variety of food that can't be found elsewhere. The pesto was the best I've had in my life. The owner took the time to educate us on coffee customs. The custom beer was perfect. I could not imagine another eatery like Goldfish. Fellow Baguio community, I humbly request you visit Gemma and the helpful, kind staff.

First time. Love the ambience. Love the place. The food is yummy…read more Parking is outside, first come first serve basis. Price is just about right. Their main course comes with free drink and rice. Wow!!

This place is awesome. 5 stars/. I really like the ambiance of the location of this coffee shop…read more Such a fantastic experience. Will come again.

We wanted to have a hot cup of coffee at first but we opted to get a frappe because, to be honest,…read moreBaguio was hotter than usual this day and besides, we always have brewed coffee anyway, so we thought why not go for something else? There are still a lot of frappes to try out! When we were deciding what to order, we made a mental note to come back here until we already tried everything on the menu, especially their sausage meals and pastas! Will we see you there?

By far, this coffeehouse is the best in Cabanatuan. It feels like home with the smell of their…read morebrewed coffee and the sweet smell of their pastries. Strawberry Cheesecake plus 1 shot of espresso are the ultimate combo everyone must have try. You might be skeptical with their entrée and main course because I was before (lol) but when I tried the Cajun Fries and Chicken Fingers (I forgot the exact name) it tasted really good. In addition, the main course that I had, I think it was Pork Binagoongan, I got surprised for they served a whole nice platted meal. I thought that they were overpriced but what they serve equates to a good quality and substantial amount of food that you are going to consume. Backstory to that, this is the place where my boyfriend and I always review for our exams. This coffeeshop is also tranquil and wholesome good for not only your lone-time but also a bonding place for your loved ones.

I've always wondered how hummus would fare as a pasta sauce. I didn't expect to have it here of all…read moreplaces, in a small La Union town. If you're on the road up North in Rosario, La Union, and looking to eat somewhere that's not a Chowking/Mang Inasal/local Filipino cuisine, and a place that has a bit more flair, check out S.O.U.L. Café. While on our way to Baguio, we only accidentally stumbled upon this cafe only because we were supposed to eat at the Chowking across it, and it had no available parking spaces. Haha. This place is very easy to miss, so spot the 7-Eleven by the gas station at Rosario. This place has a laid back, bohemian vibe filled with artworks, wall paintings, like a cafe you would usually expect to be beside the beach. But it's not. It's on La Union's main road! They have some good selections on their menu if you're veering away from local, traditional fare. Their dishes are something you would expect to see in a restaurant in trendier places in Makati or BGC, but in reasonable prices. For vegans, get the Hummus Pasta (sans shrimp). It is pretty good, but the hummus-basil ratio is 1:4 which can be a bit disappointing. For a refreshing drink, you have to get their Lemon Green, which is a basil and lemon slushie that's going to make your day. Downside: Service is a bit slow and they're quite understaffed, and the server didn't seem too knowledgeable about their dishes, though.

We ate a late breakfast here with friends who always stop here on the way to Baguio. A nice…read morealternative to fast food. We all had the Filipino breakfast with the daing bangus. Perfectly fried, seasoned and a generous portion. It was great to have brewed coffee that tasted freshly brewed, not sitting for hours and had actual coffee taste instead of the instant 3 in 1 packets that are too sweet. Glad we ate local!

5 stars for the mango Bingsu. Wish there were more mango. Will try other stuff on their menu.read more

DINE IN DURING PANDEMIC…read more One way in, one way out, mask/face shield/temp/alcohol hand wash/questionnaire mandatory when walk in. Most patrons and workers wore only masks. Staff are friendly and shout greetings as you enter. They're hardworking, efficient and you can ask any one of them for assistance. You order at the counter then they bring the food to your table. Many menu items are not available, so ask before ordering to prevent disappointment. After ordering we chose to sit at the table furthest away and most isolated from the others. There was a screen and a fan facing away from us: hubby said it was to blow the Covid germs the other direction HAHA! They have a nice, spacious dining area with comfortable seating both inside and outside. We ordered the sausage breakfast. The "toast" was very pale, next time I'll have to tell them "well done". Other than the toast, breakfast here is always a solid choice. Because of the pandemic we rarely go out, so to celebrate we had the Tiramisu Macaron and Affogato for dessert. The ice cream in the Affogato was too sweet for me to eat by itself; but it balanced perfectly when paired with the bitterness of the coffee, not bad. The macaron, on the other hand, was meh. I'm sure it would have tasted much better fresh from the bakery; but the macaron was already stale. I'm sure we'll be back when we're in the area. For more details about this place please read my previous review below.

As we rambled down the streets of Baguio, one of the places that was highly recommended was Café by…read morethe Ruins. The eclectic menu was highly satisfying and we gorged on so many dishes. It is an iconic café, restaurant and bakery in Baguio that's long been beloved by both locals and visitors. The ambience has a rustic, artsy vibe and has played an important role in the city's cultural and culinary scene. It's called Café by the Ruins quite literally because it was built beside, and partly within, the ruins of a war-damaged building in downtown Baguio. After World War II, much of Baguio was destroyed during the battle to retake the city. This is why the café became a natural home for artists, writers, activists and thinkers, the space itself tells a story of survival and reinvention.

I thought that I wrote a review for this place years ago. I have been going here for about 30…read moreyears. It is an amazing restaurant with a historical location. All this time I thought the restaurant was located on Chuntug. During my younger days, Baguio was known for the clubs and casinos at a couple of the hotels. Things changed after a major earthquake, and I guess the name of the street for the Cafe By The Ruins also changed to Shuntug. I love all the architectural changes that the restaurant has made after the horrible fire they had. Of course the restaurant would have a wonderful ambiance, since the co-founders were artists and creative minded individuals. This is a location where memories are created with an unforgettable dining experience. They proudly served farm-to-table food before the social movement of using local ingredients in food preparation. In fact, the menu changes due to the seasonal fruits and vegetables. I encourage you to ask your server for their recommendations. They will know what's currently popular, and it is a great way to discover new items you might not have considered otherwise. I say that only because I would not have tried the duck pinikpikan, since I remembered how chicken pinikpikan was made. I'm glad we ordered it, because it was the perfect match with the rice that was served with it. The black ink pasta with fish rose cream sauce and crispy tapa are dishes that I'll be ordering again. I also asked what the server recommended for a dessert, and I'm hoping that they'll always have the strawberry pavlova on their menu. I also enjoyed Christine's Crepe. The Ice Ruins Coffee was a wonderful beverage with my desserts. This is a restaurant that I always go to whenever I go to Baguio.

Good coffee! And cookies yummmmy Next time I will try the…read moresandwiches! Also staff are very friendly and orders are quick.

Coffee shop? A must. The aroma made me taste their espresso shot and made me buy their whole coffee…read morebean. The barista was super friendly. They have a bar and seating areas. I've noticed it's the most crowded spot in the area all the time. They play freakin' good music too! Beat that!