Very nice restaurant with delicious food. Based on Yelp reviews we gave it a try and thought it…read morewas great. Had a cheese plate, osso buco, and a seafood stew. Very reasonably priced for the quality. Would definitely return!

After 3 days in Paris and just so-so food, we stumbled into this charming restaurant and were…read morewonderfully pleased. Our waiter, Adlai (?spelling), was so friendly and helpful. We had a pumpkin and Pecorino soup, deviled eggs with tuna and mozzarella/Parmesan/pesto appetizer that were all fabulous. The gateau (French style apple pie) was also delicious. Our best meal in France by far.

From the owner: Petit bistro dans les règles de l'art Accueil sourient et très amical de Madame Monsieur est en…read morecuisine Les plats sont faits maison et originaux avec des produits de qualité frais du matin Pris très abordable service rapide, très appréciable le midi! A faire et à refaire

From the owner: Le Relais du Silence le Cise bénéficie d'une des plus belle vue sur la baie de somme. Hotel de…read moreCharme, Restaurant vue mer, Séminaire, Sauna vue mer et jaccuzzi vuemer

Small restaurant, with 10tables and very high quality service and cuisine. We visit often during…read moreour vacation. Menu is carefully design for gourmands!

My wife and I were visiting the area, and on a rainy day drove to Pourville for a meal. We were…read moretreated so kindly, it was great. Even though we were a bit early, we were given a table, a glass of wine, and allowed to wait until opening time. Our waiter was utterly charming, and spoke enough English to help us, and then the food!! The meal was fantastic. I know there are many good restaurants in France, however, if you are in this area, treat yourself to one of the great ones in terms of service, quality, and setting. To the owner and staff: Thanks for a delightful experience!

We went to eat here on the advice of my sister in law and it was fantastic! Very copious cold…read morebuffet as a starter and then you can order your entrée from the menu. The choices were rabbit with maple syrup, duck with turnips, Caillaibotte with cream sauce, beef Bourguignon, turkey filet, camembert wrapped in pastry. I had the rabbit and my husband had the fish. They were both delicious. We had chocolate mousse for dessert and a half carafe of wine. Total: 29€ Everything is made in house including all of the charcuterie in the cold buffet station. Family owned and operated. Not haute cuisine or fancy in any sense but well made with care and delicious! If you are anywhere in the region of Dieppe, it is well worth your time to seek it out.

We organised the baptism of our daughter at Jardin des Ifs, We can only recommend this great venue:…read morePerfect garden, excellent service & food. The duck is really good and Pierre is an amazing chef !

They were so accommodating to us, we arrived about 18 minutes late for our reservation and just 12…read moreminutes before lunch service ended. I got the formule, an entrée and plat for 27 euros and my husband got the entrée, plat, and dessert for 34 euros. They have two local beers, both very tasty and the Brouilly I got was excellent. The yellow pepper soup was amazing and the magret was for the most part very good (there was a lot of pepper on it-too much for my taste-and a couple of pieces were dry and overdone). The amuse-bouche was homemade beet purée with fresh herbs which was delicious. The vegetables were out of this world, especially the carrots and potatoes. My husband got the feuillette of Louis XIV and loved it. He drained his bowl of pork in broth. The bread was interesting, there was a completely black bread which tasted fresh and yummy. The total was very reasonable at 85 euros for what we got. The gardens are just spectacular although we sat indoors because of the rain but they had a fire going which made it a very cozy, inviting, and romantic dining experience. A real gem of a restaurant! And they served us a literal vat of mousse au chocolat made in house that despite our best efforts, we could not finish.