Decent take away pizza. There is an upper room that can be used by groups.read more

Excellent excellent excellent!!! The food and service are impeccable. Simple but elegant…read morerestaurant. I started eating tiramisu because of the one I had there, though nothing else compares. The owner deboned my fish himself. I appreciated the fact that they had fleur de sel, when requested. They also have a great outdoor patio space for enjoyment most of the year.

This a surprisingly friendly and tasty place. The owner is very enthusiastic and every dish is…read morepersonally made on the spot. The dishes are delicious and have huge portions. For example, they cooked the seafood spaghetti in a whole pot and after we finished one dish and they gave us the remaining from the pot and we are all surprised. All over all, it is a very pleasant experience for the 1st lunch in Geneva!!

From the owner: Située en plein coeur de Carouge à Genève, La Cuccagna vous invite tous les jours à déguster des…read moreplats italiens authentiques. Vous prendrez place dans l'une de nos salles, au rez-de-chaussée ou en sous-sol, ou sur notre fabuleuse terrasse. Originaires de Calabre en Italie, nous sommes ravis de partager notre culture culinaire avec nos convives. Pizzas faites maison, pâtes, risottos et piccatas, tous nos plats sont cuisinés à l'italienne et très appréciés par notre clientèle fidèle. Toutes les pâtes comprennent deux services.

We walked from the old city to eat here based on Yelp reviews. We asked for nice tall and strong…read morecoffee since mixing water and espresso is not really Americano. I told the young tall man about our coffee experience and he said I got you. He hit the ball out of the park. Our coffee was delicious. The food menu is limited but what we ordered was very good. Cute place, friendly staff, great experience. After I took my husband to the barber next door that was also a hit, if you need a barber.

This was so so so delicious and the service was great. 10/10 flat white and the poached eggs were…read moreso insanely delicious!!!!

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.

My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!

We were confused when speaking to the hostess about our reservation. Turns out the person who made…read moreit reserved the correct time, but for another country. The restaurant did scramble to get us in that night. It was a little tight inside, but well worth it. The head of our party ordered 2 dozen oysters. He claimed they were the best and I would have to agree. For my main, I got the Milanaise Revisited in Elephant Ear. Don't worry it's not really an elephant, but flattened veal breaded and fried to perfection. It was wonderful especially with some crispy fries. I did get to enjoy the Candied Irish Lamb Shank. It comes in a large pot and I swear it feeds at least 2 people. The savory thyme reduction was decadent and the potato with porcini mushrooms made this a heavy, but wonderful dish. I wish I had the stomach to eat it all.

Fagatinni…read more Wonderful spot with low key vibe. Very casual with a wonderful menu. One thing that caught my eye was the fagatinni. As an American, I think I recognized trufolo or something. Glad my guess was right. Wonderfully prepared pasta with a white truffle sauce. Best meal I had in Geneva. A generous amount for a good price. Finished with a Nutella tiramisu, yes you heard that right. This place would be 5-starred had we not found a small piece of glass within the dessert! Otherwise, amazing dining experience.

Excellent area to dine outside in Geneva. The cobblestone street lined with small shop retail…read moreprovides an old world setting with a 21st century cast of characters. It's far from the heavy traffic streets and sidewalks just one block away. We had pizza and the Mediterranean salad. Both were prepared simply and well. The service and menu were in French.

Lovely little Italian restaurant cum brocante by Parc de Eaux Vives. We first spotted this…read morerestaurant after a walk in the park and their terrace was so enticing that we had to come back. We had dinner there on a drizzly Monday evening and started with a couple of wines by the class on the terrace (we simply said "vin rouge" and "vin blanc" and didn't know what we were getting, but they served us very nice wines at a reasonable price). I had a pasta dish with octopus, which was delicious, and my hubby had steak, which he really enjoyed as well. At some point, it started to rain so we had to move inside for our meal and things got more interesting. They have fantastic vintage stuff inside, including a gorgeous lemon yellow Vespa, LV luggage, and as it turns out, the bar cart of our dreams! A couple of free limoncellos later, we were carrying home our gorgeous new bar cart (the damage was 200 CHF but well worth it, as it's the most unique wooden one we've ever come across!). All in all, it was a 300 CHF night out, but the memories are priceless!

Absolutely wonderful dining experience and the best puttanesca I've ever had! Highly recommend a…read morevisit.