The Marron Cafe and the vinyards are worth a visit if you are looking for something to do in the…read moremiddle of KI. We found the food a tad expensive ($95 for two people), we had the lime marron - basically marron sliced lengthwise and doused in butter with a side salad (with lime dressing) and a scoop of rice. To accompany the freshwater crustacean we had - as recommended - the Sauvignon Blanc produced in the same premises as the marron are farmed. The wine was ok but sub-par compared to the mainland cousins. In all, it is a pretty place, the cafe overlooks a series of rolling hills, but the food is not that spectacular, and for that price, there are plenty of better options in KI.

This place is awesome! Burgers, fish and chips really tasty. Service fast and friendly. Glad to be…read morethe first Yelp review

Typical pub food done well, welcoming service and meals were huge. Approx 20 mins drive from…read moreVivonne bay. Will visit again.

WHAT A VENUE! This place is a total game changer…read more Lucy and Josh (the managers) are an absolute pleasure and the food is way beyond any expectation you might have! All but one of their wines is locally made and pretty bloody exceptional. The boyfriend and I decided to pop down for lunch on a rainy day and ended up spending the entire afternoon laughing with other patrons and the managers themselves. Definitely the most amazing wining/dining experience I've had to date. A MUST-GO if you're ever on the island. :)

Having been here in my youth, I was looking forward to showing the place off to my girlfriend. We…read morewent for a late lunch in the middle of the SA school holidays and were bitterly disappointed. We ordered the 'seafood cone', and for $28 we thought it would be enough to share as a light lunch but asked to add an extra fillet of King George whiting. This added $10 to the price. After 45 minutes (without apology), we were brought our soggy cone. While the seafood was nice, our $10 whiting was barely legal (if at all). Our chips were limp and undercooked and the salad consisted of a few leaves of lettuce, a tomato wedge or two, and a few slivers of cucumber. The house made tartare sauce was nice, and I'm glad we bought wine and a crossword puzzle.