The food was amazing, one of the best meals we've ever had. Lamb chops, pasta, risotto, and…read moreespecially the eggplant Parmesan was delicious. The service was wonderful couldn't have asked for a better meal.

Excellent service and delicious dishes! The balcony seating was perfect for viewing the…read morepasseggiata. Best Cannolo in Agrigento.

Had the pleasure of dining at Sal8 while in Agrigento, and it genuinely impressed us. The…read moreatmosphere blended casual and upscale in the best way, and the service was excellent -- warm and attentive -- with a small but well-curated menu. I ordered the house-made ricotta ravioli with a buttery, creamy pistachio and almond Parmesan pesto, and it was outstanding -- perfectly cooked and bursting with flavor. Overall, a memorable dining experience and absolutely worth a return visit. Saluti

I made reservations for my husband and I to eat here months in advance, since I knew when we'd be…read moretraveling in Sicily and visiting Agrigento. One of our tour guides saw Sal8 bookmarked on my Google map when he was making other recommendations for us and he said "oh, that's a good place!" I would say our meals were overall decent. My appetizer was phenomenal, and the best part of the meal for me. (It was some sort of grilled vegetable dish). My ravioli were a bit bland... was not tasting any of the sage or brown butter coming through. The service and ambiance were lovely, and we were not disappointed that we made a visit.

We walked down the Atenea street and this place was most beautiful. And food did not disappoint us…read more Serving was great, felt like locals. Don't have much time for this review, but I highly advise to sit here at evening and enjoy quite dinner with randomly passing people, because it's right on the street. Atmosphere is amazing. Food was great, I feel, that whatever else I'd select, it would amaze me and pleasure my tongue like water pleasures thirst in a desert. They lit candles on the street stairs and it was so romantic. They play nice and gentle romantic music. Super for dates. I'd definately come back here, if I'm ever in this town again. English menu available.

Yes this was a lovely authentic restaurant experience in Agrigento, I found this place by following…read moresome candles up a flight of stairs which led to a lovely courtyard where you can sit on warmer nights. The night I visited it was quite chilly so I opted to sit inside which was a much wiser decision as it got quite chilly that night. I went for a mushroom risotto style dish which was nice but not the traditional risotto I was used to but was nice enough, I did ask for some Parmesan cheese which confused the waiter a bit but I ended up getting some and it made the dish a bit more like risotto that I was used to. I followed up with a second course which was a legume soup which was quite a large serving maybe a little bit too much, and I would strongly recommend adding some of the salt they offer with it if you want to bring out the flavour in the dish. For dessert I ended up going for a chocolate cake which was nice enough. Overall a lovely night and very lovely spot but I didn't enjoy the food as much as I would have hoped, but I would recommend you check this place out if you are visiting Agrigento.

This is a wonderful little place down Via Vullo. We had a late lunch from the menu of the day for…read more$10. It included a caprese e vedura and macaroni with tomato and eggplant which we washed down with superb glasses of organic grillo. It was all absolutely delicious.Outstanding food and wine with great service. Definitely worthy a visit!

Like everyone else who comes to Agrigento, I came to see the Valley of the Temples. So I was in…read moreAgrigento for only a couple of nights. But each night, I went to Capotavola. It had been recommended by a local with whom I struck up a conversation in French since he had lived in Montreal for 20 years. The service was very good and professional. I was not hindered by my lack of Italian. The pastas were very good as well as the list of local wines. The environment is very nice as it occupies the space formally for underground storage of either wine barrels or general merchandise. There are lots of stone vaulted arches and excellent lighting. My only complaint would be that on one night there was a group of 20-30 local school kids eating at one end of the restaurant. Boy were they loud. Very loud.

This place is very decent and very romantic. The staff is very friendly. They have a lot of wine to…read morechoose from and Sicily's very own beer. There are plenty of vegan options on the menu and it's located next to a church on a cobblestone street where you sit outside and people watch. There is another vegan place called SAL8 which means the living room I believe. But that place is closed on Mondays. So we came here and to our surprise we really enjoyed our meal and our wine. The salad is recommended (complete with an edible sesame bowl) and the fried chick pea bread (Panella)is amazing.

Modern concept, great food, multi-lingual service: By 40°C,…read moreI was looking for a good salad and I found it at Sicula. Modern concept with high tables and nice music (low volume). Clean toilet. Italian, French and English spoken (at least).

Our host at our B&B recommended Kalos, stating it is the best restaurant in town. We so enjoyed…read moreour experience and dinners. The service superior and our pasta dinners very delicious. We have had octopus in many restaurants and their take on the dish rates at the top of our favorites. The dessert light but delicious.

Truly enjoyed this little gem! The staff was friendly and tried their best with English, which is…read moregreatly appreciated! Not big inside, yet quaint and fitting. The food was delicious! Hubby had a pasta with squid, calamari, clams, mussels and shrimp...he said it was very very good! I had the pesto pasta with cherry tomatoes and almonds....delicious!

An Easter Sunday evening and our first choice was not open, but we were happy to feast here at this…read moresmall trattoria that featured wonderful seafood. Both pastas we ordered were very good, especially Jennifer's tagliatelle with Sicilian pesto (almonds, tomato etc). Grilled swordfish and whole red mullet were very good, and the mixed fried fish plate was outstanding. Dessert was yummy too!