The food was amazing, one of the best meals we've ever had. Lamb chops, pasta, risotto, and…read moreespecially the eggplant Parmesan was delicious. The service was wonderful couldn't have asked for a better meal.

Excellent service and delicious dishes! The balcony seating was perfect for viewing the…read morepasseggiata. Best Cannolo in Agrigento.

If you're visiting the Valley of the Temples, go here for dinner for two reasons: First, the view…read moreof the Temples lit up at night is spectacular from this restaurant, especially as we were seated upstairs by the window! We even got there early and drove and parked at the Temples (the gates are closed) to take photos of them lit up, as this restaurant is a 1 minute drive away. Secondly, the food is fabulous! In fact, this restaurant was one of our favorites while touring Sicily! The restaurant itself is beautifully decorated, but it wasn't pretentious and we didn't feel like we needed to dress up. All of the dishes are also gorgeous and huge and super delicious. We actually could not finish everything we finished. The wine list is extensive, too and the prices were excellent for the quality of the food. We would definitely go back!

This restaurant, although casual, has the appearance of being rather upscale given the ambiance and…read moreimpeccable service. It has a great view of the Valley of the temples and although pricey the portions are rather large, but I think they lose some points when it comes to the actual food. It's not so much that the quality wasn't up to par, it's just the flavor combination of the dishes fell short. We started off with the marinated beef which was pretty good, probably the better of the three we got. The two pastas we had, one with colatura di amici and the other with octopus ragout, both were just meh. The pasta with colatura had a creamy sauce, I expected it to be more like aglio e olio, and the fish eggs added crunch but I think dried up the sauce too much. The pasta with the octopus ragout was just bland.

Truly enjoyed this little gem! The staff was friendly and tried their best with English, which is…read moregreatly appreciated! Not big inside, yet quaint and fitting. The food was delicious! Hubby had a pasta with squid, calamari, clams, mussels and shrimp...he said it was very very good! I had the pesto pasta with cherry tomatoes and almonds....delicious!

An Easter Sunday evening and our first choice was not open, but we were happy to feast here at this…read moresmall trattoria that featured wonderful seafood. Both pastas we ordered were very good, especially Jennifer's tagliatelle with Sicilian pesto (almonds, tomato etc). Grilled swordfish and whole red mullet were very good, and the mixed fried fish plate was outstanding. Dessert was yummy too!

We had a great evening at this restaurant with one significant exception. The location and view is…read moreto die for. The restaurant and bar have an amazing view of the temple of Concordia. We started off with a cocktail at the bar. Our bartender was charming. We were given some tasty snacks to accompany our drinks. The outdoor tables at the restaurant have the same breathtaking view. The waitstaff were lovely and attentive. The home made bread, tomato butter and house olive oil were excellent. The chef sent out some excellent small bites to start. The wine list was good, with a lot of fairly priced selections. My wife and her friend started off with an excellent salad. My buddy and I enjoyed ring pasta served over meat sauce. We also really liked our fried fish entrees. Our waitress recommended the lobster and pasta special to my wife and her friend. They decided to split an order. I had read that lobster and some of the fish were priced by weight, but didn't give it another thought. The waitress brought out a nice lobster and showed it to us. Imagine our surprise when we were charged 180 euros for this single dish. I am from Manhattan and have eaten at expensive restaurants all over the world. This is the most expensive entree that I have ever paid for, even when split between two people. I was shocked and a bit embarrassed. This put a damper on our evening. I would happily enjoy another meal at this special location, but buyer beware when it comes to entrees priced by weight!

We were fortunate to stay at Villa Athena as part of a Classic Journeys tour of Sicily. On two…read morenights we were treated to dinners at La Terrazza degli Dei that were chef-curated meals specifically designed for our group. The dinner service was attentive and professional. Live soft piano music drifted across the terrace where we were seated. The food was very delicious and crafted from locally sourced ingredients, including their own olive oil served with their freshly baked breads and breadsticks. As others have noted the view from La Terrazza degli Dei is spectacular (the Temples are illuminated at night) which only added to the experience of the evenings. Breakfast is another treat as it is served on the lower terrace of the restaurant with an expansive choice of items and with a tower of assorted pastries delivered to each table (and including a morning view of the Temples).

Amazing food & ambience. The food was excellent. The…read moreservice was great. The location was absolutely stunning.

Good food, lovely atmosphere and reasonable prices! Up a few flights of stairs- slightly off the…read moreMain Street!

This place is very decent and very romantic. The staff is very friendly. They have a lot of wine to…read morechoose from and Sicily's very own beer. There are plenty of vegan options on the menu and it's located next to a church on a cobblestone street where you sit outside and people watch. There is another vegan place called SAL8 which means the living room I believe. But that place is closed on Mondays. So we came here and to our surprise we really enjoyed our meal and our wine. The salad is recommended (complete with an edible sesame bowl) and the fried chick pea bread (Panella)is amazing.

Modern concept, great food, multi-lingual service: By 40°C,…read moreI was looking for a good salad and I found it at Sicula. Modern concept with high tables and nice music (low volume). Clean toilet. Italian, French and English spoken (at least).

5 stars. This place is intimate, the service and the food…read moreis very special and superb. Every single plate we ordered was exquisite. If you are near this town, this is must stop. Don't hesitate. It's worth every penny. Thank you so much.!

What a mistake to come here. We wanted to go to Sal8 but it's closed Monday. Our starter was cold…read morewhen it should have been warm. The pasta bolognese was heavy red sauce that gave me heartburn at night. I love red sauce but this was too heavy. Don't understand the Michelin stars.

Most restaurants in the area were closed on a Monday afternoon but lucky for us, this restaurant…read morewas open. It's a lovely modern restaurant. Our group was seated right away. The food was delicious! Portions were generous and every dish was plated beautifully.

Just a heads-up: We stopped here only because it's where our tour bus stopped, and we were given…read more90 minutes to eat. That said, this place was a treat! Imagine the skill it takes for a smallish restaurant to suddenly be faced with 90 hungry, tired customers speaking a multitude of languages... and yet they acquitted themselves with distinction. Our table-mate really enjoyed the fried calamari plate. My wife and I shared a house salad (the artichoke hearts were a nice touch) and a Cuatro Gusti pizza - nicely topped with a light, thin crust - oozing with yummy goodness! The beer was cold, the tea was hot, the prices were very reasonable and we all got out of there on time. Bravo!

Took the family and friends there for a nice pizza dinner. We ordered three small pizza's and a…read morebottle of water. Pizza's was ok, kind of expected better. The worst part was the price. We ended up paying almost 70 euro for the meal. Very outrageous for pizza...

Great italian pizza (with many different choices) and really nice and kind staff. It was full of…read moreitalian people (not tourists).