Had the pleasure of dining at Sal8 while in Agrigento, and it genuinely impressed us. The…read moreatmosphere blended casual and upscale in the best way, and the service was excellent -- warm and attentive -- with a small but well-curated menu. I ordered the house-made ricotta ravioli with a buttery, creamy pistachio and almond Parmesan pesto, and it was outstanding -- perfectly cooked and bursting with flavor. Overall, a memorable dining experience and absolutely worth a return visit. Saluti

I made reservations for my husband and I to eat here months in advance, since I knew when we'd be…read moretraveling in Sicily and visiting Agrigento. One of our tour guides saw Sal8 bookmarked on my Google map when he was making other recommendations for us and he said "oh, that's a good place!" I would say our meals were overall decent. My appetizer was phenomenal, and the best part of the meal for me. (It was some sort of grilled vegetable dish). My ravioli were a bit bland... was not tasting any of the sage or brown butter coming through. The service and ambiance were lovely, and we were not disappointed that we made a visit.

The food was amazing, one of the best meals we've ever had. Lamb chops, pasta, risotto, and…read moreespecially the eggplant Parmesan was delicious. The service was wonderful couldn't have asked for a better meal.

Excellent service and delicious dishes! The balcony seating was perfect for viewing the…read morepasseggiata. Best Cannolo in Agrigento.

Fresh sushi. Had shrimp tempura, dragon roll, my daughter had smoked salmon roll,. And some sake…read moreand pasta.vathroom is really clean. Great wifi. Locationis superb. Lots of parking around.great view.

If you're visiting the Valley of the Temples, go here for dinner for two reasons: First, the view…read moreof the Temples lit up at night is spectacular from this restaurant, especially as we were seated upstairs by the window! We even got there early and drove and parked at the Temples (the gates are closed) to take photos of them lit up, as this restaurant is a 1 minute drive away. Secondly, the food is fabulous! In fact, this restaurant was one of our favorites while touring Sicily! The restaurant itself is beautifully decorated, but it wasn't pretentious and we didn't feel like we needed to dress up. All of the dishes are also gorgeous and huge and super delicious. We actually could not finish everything we finished. The wine list is extensive, too and the prices were excellent for the quality of the food. We would definitely go back!

This restaurant, although casual, has the appearance of being rather upscale given the ambiance and…read moreimpeccable service. It has a great view of the Valley of the temples and although pricey the portions are rather large, but I think they lose some points when it comes to the actual food. It's not so much that the quality wasn't up to par, it's just the flavor combination of the dishes fell short. We started off with the marinated beef which was pretty good, probably the better of the three we got. The two pastas we had, one with colatura di amici and the other with octopus ragout, both were just meh. The pasta with colatura had a creamy sauce, I expected it to be more like aglio e olio, and the fish eggs added crunch but I think dried up the sauce too much. The pasta with the octopus ragout was just bland.

We had a great evening at this restaurant with one significant exception. The location and view is…read moreto die for. The restaurant and bar have an amazing view of the temple of Concordia. We started off with a cocktail at the bar. Our bartender was charming. We were given some tasty snacks to accompany our drinks. The outdoor tables at the restaurant have the same breathtaking view. The waitstaff were lovely and attentive. The home made bread, tomato butter and house olive oil were excellent. The chef sent out some excellent small bites to start. The wine list was good, with a lot of fairly priced selections. My wife and her friend started off with an excellent salad. My buddy and I enjoyed ring pasta served over meat sauce. We also really liked our fried fish entrees. Our waitress recommended the lobster and pasta special to my wife and her friend. They decided to split an order. I had read that lobster and some of the fish were priced by weight, but didn't give it another thought. The waitress brought out a nice lobster and showed it to us. Imagine our surprise when we were charged 180 euros for this single dish. I am from Manhattan and have eaten at expensive restaurants all over the world. This is the most expensive entree that I have ever paid for, even when split between two people. I was shocked and a bit embarrassed. This put a damper on our evening. I would happily enjoy another meal at this special location, but buyer beware when it comes to entrees priced by weight!

We were fortunate to stay at Villa Athena as part of a Classic Journeys tour of Sicily. On two…read morenights we were treated to dinners at La Terrazza degli Dei that were chef-curated meals specifically designed for our group. The dinner service was attentive and professional. Live soft piano music drifted across the terrace where we were seated. The food was very delicious and crafted from locally sourced ingredients, including their own olive oil served with their freshly baked breads and breadsticks. As others have noted the view from La Terrazza degli Dei is spectacular (the Temples are illuminated at night) which only added to the experience of the evenings. Breakfast is another treat as it is served on the lower terrace of the restaurant with an expansive choice of items and with a tower of assorted pastries delivered to each table (and including a morning view of the Temples).

Truly enjoyed this little gem! The staff was friendly and tried their best with English, which is…read moregreatly appreciated! Not big inside, yet quaint and fitting. The food was delicious! Hubby had a pasta with squid, calamari, clams, mussels and shrimp...he said it was very very good! I had the pesto pasta with cherry tomatoes and almonds....delicious!

An Easter Sunday evening and our first choice was not open, but we were happy to feast here at this…read moresmall trattoria that featured wonderful seafood. Both pastas we ordered were very good, especially Jennifer's tagliatelle with Sicilian pesto (almonds, tomato etc). Grilled swordfish and whole red mullet were very good, and the mixed fried fish plate was outstanding. Dessert was yummy too!

From the owner: Il Winebar AGRIGENTO Enoteca La Bottega dei sapori è aperto a pranzo e a cena e propone, ad ogni…read moreora, solo ottimo cibo accompagnato da ottimi vini. Il locale è accogliente e intimo, dispone di un'area enoteca con le bottiglie di rosso e bianco in bella vista e di un'ottima birreria. Il personale in sala è cortese e attento e fornisce tutte le informazioni sui piatti e sui vini da abbinare per creare il giusto matrimonio di profumi e sapori. I clienti, infatti, possono gustare ottimi taglieri misti con salumi e formaggi selezionati. Inoltre il locale / pub è un ottimo ritrovo per giovani dove potranno consumare ottimi Apericena.

We walked down the Atenea street and this place was most beautiful. And food did not disappoint us…read more Serving was great, felt like locals. Don't have much time for this review, but I highly advise to sit here at evening and enjoy quite dinner with randomly passing people, because it's right on the street. Atmosphere is amazing. Food was great, I feel, that whatever else I'd select, it would amaze me and pleasure my tongue like water pleasures thirst in a desert. They lit candles on the street stairs and it was so romantic. They play nice and gentle romantic music. Super for dates. I'd definately come back here, if I'm ever in this town again. English menu available.

Yes this was a lovely authentic restaurant experience in Agrigento, I found this place by following…read moresome candles up a flight of stairs which led to a lovely courtyard where you can sit on warmer nights. The night I visited it was quite chilly so I opted to sit inside which was a much wiser decision as it got quite chilly that night. I went for a mushroom risotto style dish which was nice but not the traditional risotto I was used to but was nice enough, I did ask for some Parmesan cheese which confused the waiter a bit but I ended up getting some and it made the dish a bit more like risotto that I was used to. I followed up with a second course which was a legume soup which was quite a large serving maybe a little bit too much, and I would strongly recommend adding some of the salt they offer with it if you want to bring out the flavour in the dish. For dessert I ended up going for a chocolate cake which was nice enough. Overall a lovely night and very lovely spot but I didn't enjoy the food as much as I would have hoped, but I would recommend you check this place out if you are visiting Agrigento.

Food: very good! The chicken was the most moist and delectable I've ever had, maybe they based it…read morein olive oil? Will have to get the recipe. The wine was good and mild, and authentic to the region which was a huge plus. The dessert not pictured was fabulous and unique while still authentically Italian. It tasted like their take on a deconstructed tiramisu. Service: fast and friendly. Ambiance: absolutely stunning. The view from the patio is of the UNESCO Valley of the Temples

Come here for the food. According to Juliana, our tour guide, her tour company has been bringing…read morethe group here for lunches after a grueling an hour and half of trekking thru the Temples. We had a four course meal and the best ever red wine that I've had so far in our two week stay in Sicily. However, please note you wine snobs, I am not a wine connoisseur. All I care about is this red wine did not bother my temperamental stomach. It went down so smoothly that my friend Laura and I finished two bottles in a space of two hours. I think the sulfites were low and the wine was not pasteurized so overall, it was tummy friendly. The four course meal that we had was also to die for!!! I accidentally poured some of the wine into my olive tapenade dip, and dare I say that it actually elevated it. I dipped more than my share of crusty bread. Additionally, for this chicken averse Yelper, their roast chicken was the best that I've had in decades. It was moist , flavorful and did not have that horrible chicken y scent that accompanies GMO, overly growth hormone injected chicken served all over the world. It tasted like real to goodness chicken. The almond butter dessert was also very very delicious. It was so delicious that my friend Laura was literally licking her plate.