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    Ruby Tuesday

    2.6 (51 reviews)
    ModerateBurgers, American, Salad
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

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    RUBY TUESDAY ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

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    Adin E.

    I swear to god, what are they doing in there, they are back in the kitchen twiddling their fingers so they don't have to do their job, the food is nasty, the bacon shouldn't be soggy on my burger. The tables are sticky and it looks older than Joe Biden's childhood home. It shouldn't take a half an hour for them to ask what we want to drink when we are the only people in there and they aren't doing anything. They need to be shut down.

    6 oz. Top Sirloin*
    Leigh Ann N.

    Drove from NJ to spend time with family in PA. We got hungry and decided to go to Ruby Tuesday's for dinner. I am a vegan, sadly they did not have many vegan options. I ended up with grilled vegetables and a house salad. I was told the spinach dip was amazing. My daughter had the 6 ounce sirloin, asked for a baked potato but was given mashed (we got that corrected) and zucchini; she said it was all very good. My 3 year old grandson had pasta with marinara sauce and a side of broccoli, he enjoyed it. My niece enjoyed her chicken and pasta. We will go back however I do recommend more vegan options be added to the menu...vegans eat more than just salad.

    Asiago steak with Spaghetti squash

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    2 months ago

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    12 days ago

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    1 year ago

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    6 months ago

    Always great food ,service and friendly people! One of me and my hubbys go to places. Never had bad service or a bad meal! Will be back!

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    6 months ago

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    2 years ago

    Personally my favorite spot is ruby Tuesday good quality food salads clean establishment

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    2 years ago

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    6 years ago

    All the staff were wearing masks, but the cooks wore no masks. They were breathing all over our food!

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    10 years ago

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    6 years ago

    I've been here before and as always it does not disappoint. Even with restrictions on Covid 19 it still is a great place to dine atz.

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    Buckhorn Restaurant - TravelCenters of America - Come on down!

    Buckhorn Restaurant - TravelCenters of America

    (4 reviews)

    $

    I'm glad some of the T/As and Petros still have these restaurants. Because their pancake combo is…read moreawesome. And at times if a buffet is available is ok also. But like clock work I ordered the pancake combo. And was very consistently good.

    so i was driving down the old lincoln highway and came across a restaurant in chambersburg called…read moremolly pitcher's chicken and waffles. being a lover of the chicken and the waffle any way it's served, i went in and had me a plate of the eponymous delicacy. and a chat with the owner. whose name escapes me but no, it wasn't molly pitcher, smart ass. not being familiar with her particular neck of the woods, it did not strike me as novel that she would base a restaurant around a dish i grew up eating. but apparently, chicken and waffles are not the norm in chambersburg. and the proprietor herself was from chicago, illinois. so how did she arrive at chicken and waffles? the buckhorn family restaurant, exit 232, buckhorn, pa. that's how: she worked for the company that runs the restaurant (it is a franchise, believe it or not) and when she was transferred to the bloomsburg/buckhorn branch, her very first day, there was a line out the door for lunch. when she inquired what the fuss was about, the reply she got was that it was chicken and waffles day. "chicken and wha?!" was her response. and that's what she named the dish on the menu. and for inspiring the chicken and waffles to spread beyond the confines of my little neck of the woods, i am a fan of buckhorn's buckhorn.

    The Blind Pig Kitchen - Salmon Tartare

    The Blind Pig Kitchen

    (87 reviews)

    $$

    Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

    The Blind Pig is a hidden culinary gem in Bloomsburg, PA! I was visiting Danville for work and The…read moreBlind Pig was recommended by multiple people! After looking up this restaurant on Google, I was so enamored by their unique menu, especially their Weeds & Seeds Salad that I was dying to dine at this Farm to Table Restaurant. Thankfully, my sweet coworkers made my wish come true! We were a large group of 8 and shared the: 1) Local Cheese Plate (Changes daily, we had Aged Cheddar, Starlight, St. Malachi, and the Black & Blue; $14) 2) Beets W/ Goat Cheese and Dill ($7) The starters we ordered were all so delicious! Of the cheeses, my favorite was the St. Malachi. I've never tried this one before and it was so flavorful, a bit tender and nutty. You have to try this if you haven't yet! For myself, of course I had to order the Weeds & Seeds Salad (Wild Salad Mix, Sunflower Seeds, Pumpkin Seeds, Bee Pollen, Edible Blossoms, Honey Mustard Vinaigrette; $8). This salad was a dream, to say the least! Not only did it look beautiful, but it tasted amazing! It was unlike any salad I have ever tried before. I loved the light Honey Mustard Vinaigrette and the touch of Bee Pollen. For my main dish, I ordered the Rainbow Trout (Trout Filets Dusted with Sumac and Pan Seared Topped with Vanilla Buerre Blanc and Red Raspberry Gastrique; $25) W/ Hot Greens and Cold Veggie as my two accompaniments. The trout was so delectable and unique. I loved the taste of the vanilla with the raspberry together, such complementary flavors! The Hot Greens and Cold Veggie were also really delicious. For dessert I tried their Shiso-Basil Creme Brulee ($6). Can I just say, what a marvelous combo? I am obsessed with Shiso leaves, but have only had them with sashimi. Never have I seen it used in a dessert. This Creme Brulee just tasted so perfect that I wanted to order another one, but didn't want my coworkers to judge me haha. The chef here is just so talented and the customer service was outstanding. The interior of the restaurant is so charming, a bit rustic and minimalistic and I loved the touch of fresh flavors at every table. Could not praise nor express my love for this restaurant more. Thank you for such a lovely and unique experience The Blind Pig! I hope to dine here again one day!

    Old Forge Brewing Company

    Old Forge Brewing Company

    (269 reviews)

    $$

    The beer selection and interior design were more impressive than the food…read more Both beers we ordered were poured well and had good citrus and hoppy notes. No complaints there. Besides the staple menu, there was a rotating menu featuring a soup, mussel dish, flatbread, burger, and pasta. The food took some time to come out, and everything was rather bland across the board. The interior was decorated nicely for the holidays though. *Hummus Platter: a huge shareable for $10. The crispy naan resembled the Costco version but fried. The naan itself worked well as a base for the hummus, although the hummus was neither smooth nor flavorful. There was no fragrance from the chickpeas, and it tasted rather unseasoned. The selection of peppers, carrots, and cucumbers was decent. *Garlic Butter Mussels: their monthly mussel dish. The mussels were cooked well and coated in a one dimensional sauce. The sweet wine was cooked down with lots of garlic, while the butter was subtle. I wished there had been a bit more toasted baguette to balance the one pound of seafood. Note there is a 3% credit card surcharge. I could not find this listed on their menu and but I saw the charge on my receipt. I enjoyed the few beers I had, and the food was acceptable for a bar. With some improvement to the flavors, this could be a worthwhile visit for a bite and a drink.

    Came here for lunch while on a business trip. I had the burger with fries. The burger was delicious…read morethe brioche bun was very good soft and fluffy. The fries were crispy on the outside but still fluffy on the inside. They were dry service was good not many people in the restaurant for lunch. It was a Tavern type of decor. My only issue was the beer cheese. It tasted too much like beer. The beer flavor was definitely over powering. The other special sauce wasn't great but it wasn't bad either. A typical thousand island type of sauce. But over all it was pretty solid. I would comeback and try something else.

    Ruby Tuesday - burgers - Updated May 2026

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