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    Ruby Ladle

    4.9 (9 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Tenderloin, medium rare
    Lori S.

    From the moment our plates hit the table, we knew we were in for something special. The portion sizes were generous, and every element was beautifully plated and thoughtfully prepared. I ordered the grilled Pala Duro beef tenderloin, and it exceeded every expectation. The meat was so tender I could cut it with a butter knife. It was perfectly cooked and paired with creamy mashed potatoes and a rich, velvety red wine demi-glace that was nothing short of heavenly. My daughter chose the Duroc Farms pork loin chop with Fredericksburg peaches, and she could not stop raving about it. The pork was incredibly juicy, with a beautiful sear on the outside and melt-in-your-mouth tenderness on the inside. The sweetness of the peaches and caramelized onions complemented the savory flavors perfectly. Her plate was rounded out with expertly cooked asparagus and a flavorful wild rice blend, both of which she thoroughly enjoyed. Knowing the chef is an award-winning pastry chef, we could not resist ordering dessert, even though we were too full to enjoy it right away. We took home the flourless chocolate torte and the cheesecake, and I can confidently say it was one of the best decisions we made all day. From start to finish, every bite was incredible. This was not just a meal; it was an experience. We will absolutely be back. And next time, we will save room for dessert.

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    4 months ago

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    5 months ago

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    2 months ago

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    Jessica C.

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    12 days ago

    Had fish special and shrimp and grits. Was delicious and service was great. Atmosphere was good as well.

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    11 months ago

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    8 months ago

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    5 months ago

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    5 months ago

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    8 months ago

    Awesome food and ambiance. Great owners, very attentive. Only issue is the wait for your food. Good things take time.

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    Jessica C.

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    Ruby Ladle - food - Updated May 2026

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