I am one of those sweet tooths Rebecca refers to, and this place makes me so happy! I didn't notice…read moretoo much sweetness at all, as I was too busy reveling in the delicious chocolate mudcake ice cream, with a generous scoop of cappucino icecream on top. Oh. Yes. Ohyesohyes. Ice cream and the beach are inextricably mixed. You can't be near a beach without icecream. I don't care if I'm wandering up and down the street, chasing seagulls on the shore front, or sitting on a nice patch of grass in the median strip - icecream makes the Semaphore experience perfect. Especially chocolate mudcake icecream. And I always love supporting a local and long standing business. I have nothing against Copenhagen across the road (I have nothing against anywhere that provides me with ice cream!), but this place will always get my business.

I think most of us Adelaide born and bred Yelpers would have some memories of grabbing an ice cream…read morecone with our parents (when we were young or just the other day for myself) and walking along the shore looking at all of the hot chickys in their bikinis.....I mean watching the sunset on a warm Summer evening. Well for me that shore was Semaphore and that Ice Cream shop was Take 2 Ice Creamery. I am not sure if it is the same name as the shop we used to go to countless seasons ago, but it definitely served the same Ice Cream. There really is something nostalgic about Golden North, especially the Honey flavour and I mean this in a completely non-sexual way.....well, mostly. I was Yelping down Semaphore Road just last week and had to partake in a cone. They have competition now, with Royal Copenhagen just across the road, but for the purists like me the choice is easy!

I think this is the best gelato/ice cream shop in Adelaide. They have 48 flavors as the store name…read moresays and it takes forever to decide what I want. My absolute favorite is black sesame. If you like Asian taste in your ice cream, you cannot go wrong with sesame. Lychee is refreshing, and caramel fig and rum raisin are also my favorite as I can taste a little of pick me up (wink wink). My sister's favorite is gorgonzola pear and fig but we were told it is only seasonal as they want to keep their ingredients authentic as possible. The Asian male staff was very helpful and he even mixed flavors for us to try something new and creative! Highly recommended.

It's weird because I always walk past 48 Flavors on Gouger Street when I want icecream...and go…read moreacross the road to Gelatissimo. Not anymore. Not that anything is wrong with Gelatissimo but damn 48 Flavors had me really impressed. Because they have flavours that other icecream places do not have. Actually, for me it's just 3 flavours in particular. Durian, Taro and Black Sesame. With durian, it's probably one of the most divisive foods I can think of. People either absolutely love it or hate it. It has a custard-like texture with a rich creamy quality. However the people who absolutely despise it will point out it's pungent aroma, and pungent it putting it very politely. Basically it smells like rotting fruit mixed with other things. It's considered the Kind of Fruits in SE Asia and it's definitely one of my favourites. I wasn't going to get anything...until I saw the sign saying 'Durian Icecream- Tasting Available.' I think my eyes widened a bit and I immediately went to buy a scoop. I tasted before buying and then changed my mind to 2 scoops!! It's that good. The icecream's flavour 100% matches that of ripe durian, and I was kicking myself that it took me so long to discover it. I'm definitely coming back to try a few more flavours, and to get the durian a few more times. However I may need to sit a bit further away from my friends, because they kept pointing out the smell!

It was around 2ish and I hadn't had lunch yet so I called into this cafe/bakery/icecream & gelati…read morebar, looked at the menu and decided to have a steak sandwich. Now, I'm no spring chicken and throughout my time on this planet I've had many,many steak sandwiches. You know, the usual stringy, cardboardy, uneatable, thin tiny piece of meat. But because I needed an iron hit that's what I opted for. The steak sandwich arrived on my table, it looked pretty much like any other I'd had before but then I took a bite. ..... PERFECTION! Surprise? The steak was fillet, plenty of it (drool) and cooked b-eeeeautifully :) Whenever I'm in that area again I'm going in for another treat.

I have driven passed this ice cream shop never realising it was there as it is set back from the…read moreroad, part of a small shopping complex. It wasn't until a friend drove me to his favourite shop that I got to try the great selection. The guys Adam and Joe took over from the original owners and cakes are made specially by Marissa. On this visit I tried only the ice cream and gelato. It was very tasty and will have to work through all of them to find my favourite. There are not many tables inside and it is a very casual setting. What I did notice was the large number of people coming through the door for a takeaway ice cream. I'll be back.

Royal Copenhagen, this little cafe / ice creamery is fantastic, not only is it delicious, huge,…read morewell priced meals but the staff (especially Courtney) are beautiful, singing and dancing and truly loving life, it makes the whole experience of dining here more of an event rather than just grabbing a bite before trudging along. Would recommend to anyone and everyone. We love this little place. Xx Thanks for the great meal.

This recently opened Copenhagen shop is a good addition to the Hahndorf main road however at the…read moremoment it's a bit 'too new'. They have the standard offerings you'll find at any other Copenhagen store but with more space than you usually see, with some interesting decorations hanging from the ceiling. The staff are clearly new, the girl that served us at the counter was quite slow and served us while other staff took and completed orders for other people that came in after us. Service later wasn't great either, drinks came out one at a time and food was the same, after a while it was clear one drink was forgotten which we had to ask for. Outside seating is nice but when the staff are calling out takeaway drink orders to the entire outdoor area trying to find the right customer it disrupts the relaxing environment you're there for. With time they I'll work out their systems and processes to get things right but until then go in with the understanding that things will take a bit longer than most other places in this popular tourist destination.

I don't know why more people aren't lining up for the gelato here. I can easily say this is the…read moremost authentic (right out of Italy...I lived there) tastiest gelato in Adelaide. They have so many choices of fresh made gelato, today it was the pear and sour cherry, yum.

Lucky Adelaide! All natural gelati. The owner is straight of the boat having attended 'Gelati…read moreUniversity' in Bologna! Those gelati stuffed imported crispy chocolate roll things were amazing! The Pistachio gelati has no colouring so it's brown not green but once you get your mind around that it's delicious but the chocolate is not to be missed as its light and creamy, perfect!

Great staff, great coffee but wish the menu would change a bit more…read moreOften... always a pleasent visit

OMG - if you havent already checked out Mazzoni Gelato - you MUST!!…read more This is a local gelati shop - sourcing local ingredients to make their artisan gelati. DELICIOUS!! This is a must go in Rundle St :) Please support this new local business!!

This place was dead when we went and I am not sure why as the gelato was fantastic and the servings…read morewere HUGE! Oodles of flavours to choose from and the two I tired were delicious. Give them a go yourself!

This is a little gem of a place in Port Noarlunga ... if you can find it! There is an antique shop…read morein the front - you can enter from there after having a bit of a browse, or from the 'hallway' area next door. We've been here a few times for lunch and dinner, and it never disappoints! Yesterday we came here for coffee and cake, which was amazing ;) The menu is chock full of gluten free and vegetarian options - and they are fantastic choices, not just 'token' menu items (the vegetarian lasagne is to die for!). Their kids meals are great too, since they are all served with mash potato instead of the usual fries, making them a much healthier choice. There is a vast array of interesting desserts on offer too - yesterday I had the chocolate and orange cake, which included an array of nuts and seeds, and my partner had the sticky date pudding (possibly the best I've ever tasted!). They sell amazing protein balls too, which look incredible - I'm looking forward to coming back and having one next time ;) Nice wholesome food, which makes you feel like you are making a healthier choice! The setting is like an old-fashioned summerhouse - very charming and relaxing. Service isn't super-quick - they need extra staff during busier periods. I would have given them 5 stars, but their opening hours are a bit limiting (we usually dine out on Sunday nights), and they aren't opening on Saturday nights "at the moment" either (not sure if this will change in the near future?). Gawler Street in Port Noarlunga has become a bit of a foodie haunt - so while you're here, make sure you pop in to The Fleurieu Pantry!

Fleurieu Pantry is unique, from the moment you approach it. Which is off Gawler St either via an…read morealley or through a homewares store - much like a secret speakeasy. The Fleurieu Pantry is part of the Eat Local South Australia movement, supporting local produce. They also support all different types of dietary requirements, including gluten free, vegan, raw and paleo. Once you make your way through the entry door at the end of the alley, the cafe opens out and up. It almost feels like a garden party at your eclectic aunt's house. It feels fun and buzzes with chatter and energy. Table service is friendly and attentive but not at all intrusive. As well as a menu of regular favourites, there is always a substantial specials menu. Vegan and gluten free options are well marked. The smoothies and juices come served in mason jars with handles and wide straws. The serve is large enough to have you sipping before, during and after your meal. Local favourite Goodiesons Beers are also available, as well as organic wine from Battle of Bosworth. The wait for meals is under ten minutes, even when it is very busy. To pass the time there are cookbooks to browse or card games on the tables to keep you entertained. Mr Wino's green curry looked really impressive, with fat, fresh prawns (tails on) and a mixture of black & basmati rice. The sauce was flavoursome with Thai basil, a hint of chilli and lime juice and the veggies still had bite. The Veggie Slice special was a frittata of sweet potato & zuchinni plus black rice. It was a large serve and tasty napped with a generous portion of basil sauce. The side salad was napped with tasty balsamic dressing and a crunchy seed & pepita mix. The choc-orange cheesecake is raw and vegan and totally delightful. A date & nut base gives way to a so smooth chocolatey interior and a rich choc-orange ganache scattered with cocoa nibs. Each time I have dined at The Fleurieu Pantry I have been impressed by it's garden party atmosphere, table service, luxe handwash & cream in the bathroom, eat local / low waste philosophy, vegan options and secret hidey-hole access way. There's a lot to love here.