I was lucky enough to get a seat at Roxa in their first week. Having had Chef Heather's desserts at Edmund's Oast and at her pop-up downtown last year, I have been counting the days until she opened in Hanahan. Not having to worry about finding a parking spot is a game changer for me.
The dessert bar is a dark purple, making the room feel comfortable and intimate while providing the perfect background for your Instagrammable drinks and plates.
I started off with the Shirley Temple ($12 - NA). If there is cotton candy on the menu, I will order it - so this was an easy choice! My drink was served in a funky pink glass with a crisp wafer keeping the cotton candy from dissolving.
The dessert menu offers a dozen or so options, including a Chef's Choice option of three desserts (well worth $42). I plan to return for their special Sunday tasting menu, so I chose two desserts of my own. The Sigh of Lima ($18) has a carrot cake base with butterscotch caramel and caramelized white chocolate and a floral finish. It was almost too beautiful to eat! I also ordered the Lemon Meringue Baked Alaska ($21); this one includes setting the dessert on fire and sprinkling sugar for a sparkler effect -- you should absolutely order it just for the theatrics! It has a kumquat sorbet with lemon curd, graham cracker, lavender, and of course the burnt meringue on top.
My date for the night also ordered the Chocolate Teddi, which is maybe the cutest dessert I've ever seen and one which I wanted to bring home to cuddle with rather than eat.
Make sure to make reservations in advance as the spot only holds 14-16 people! If you're having dinner at Cane Pazzo or Johnny's Garage, head to Roxa for a dessert nightcap. It's not to be missed. read more