1. Rose island Lighthouse

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    Newport, RI

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    Rose island Lighthouse

    4.4 (13 reviews)

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    Brian S.

    A lighthouse to work and not just look Rose Island Lighthouse was completed in 1870 and was built on the remains of old Fort Hamilton. Rose Island lays about half way between Jamestown and Newport and the light was abandoned around 1971 when the Newport Bridge made it redundant. It laid decaying until a group of dedicated individuals decided to not only restore it but actually turn it into a bed and breakfast. The light was relit in 1993 and has stayed on since. It now looks like it did in 1912 but it is definitely not your traditional B&B. You can stay there overnight or for a week but not as a guest but as an actually lighthouse keeper, with work and responsibilities. Lots of little chores and items that require your attention and although there are plenty of people around during the summer months if you choose to stay during the winter it is possible you will be totally isolated on the island. Rose island is about 18 acres but the nesting and quite aggressive birds take it over during the summer, so until Aug. 15 you are restricted to a small part of the island. I have seen not only the ubiquitous gulls, but egrets, herons, pterodactyl like ibex and even rare oyster catchers. No electricity reaches the island so solar panels and a wind turbine makes it self sufficient. Water is precious and people are encouraged to use the outside bathrooms. No simple push, you have to pump the toilet to get it to flush, just like in the good old days. People are allowed on the island for shorter visits and it can be reached either by kayak or the Jamestown Ferry. They usually charge 4 or 5 dollars to get in but it is easily worth the price to see the inside of the lovingly restored old building. There is even a small gift shop to buy cool shirts, books or trinkets. If you like lighthouses, it doesn't get any cooler than this. You don't only get to see the lighthouse, you can go in it and even live in it for a short time. Where else would people actually pay to do work? This is an absolutely unique and unforgettable experience. I've included a link to the foundation. http://www.roseislandlighthouse.org/

    Rose Island Lighthouse in the distance!
    PatrickJ T.

    During our latest visit to Newport, Rhode Island, I heard about this lighthouse. Who doesn't like lighthouses! They are just so cool! I could see the Rose Island Lighthouse in the distance from our cruise ship. What makes this lighthouse unique is that you can sleep here. You have to work though. There are three programs available. Check out their website for details. We would love to stay here and enjoy the experience. It would be awesome to do some lighthouse keeping and have a vacation at the same time!

    Sunset on the island with the Newport bridge

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    Review Highlights - Rose island Lighthouse

    “Although decommissioned now do to the newport bridge this is about as historic of a lighthouse as you can get.”

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    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport

    4.2(374 reviews)
    1.6 mi
    •$$$

    Nothing quite compares to a view of Newport harbor from the deck of this restaurant. Food is…read morefantastically prepared and always fresh. Never been disappointed.

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

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    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Black bass crudo: aguachile negro, onion .

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    Black Manhattan

    Rose island Lighthouse - localflavor - Updated October 2026

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