I loved this place. It was a special place to take close friends visiting from out of town, Pilar…read moreis the best and the food was always fresh and delicious. The environment was warm and welcoming - having lived so far from home, I knew I could go to the Gata Mala and feel at home.

My wife and I absolutely loved Gata Mala. The food and…read moreatmosphere were incredible. Every single plate that came out was magic. We loved it so much so that we decided to eat there three nights in a row. Pilar was so friendly and accommodating. I was very sad to see that it closed. I hope Pilar opens up something in the future.

Very fun hipster vibe and decor. Sitting at the bar is quite narrow so be prepared for people…read morebumping into you. The staff was very attentive, friendly, and spoke English well. The fried chicken is amazing and so is the matcha cheesecake!! The salad with raw asparagus was surprisingly good! Honestly everything was really good and we are so happy we ate here!

We stood in like right before opening and were able to get a seat for two! The tapas were so good…read moreand had great flavor. Must get the sangria!! Great experience.

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

This is a tiny space with stools at the bar. The tapas menu was varied and everything we had was…read moredelicious. But the real fun was with the bartender. He recommended food and beverages that were completely on point. We toasted with the other customers. He tried to teach me to pour wine the way they pour mint tea in Morocco. We enjoyed every moment of the experience. Highly recommended!

Stumbled upon this local tapas bar in Barcelona and it quickly became one of the highlights of our…read moretrip. We ended up going two nights in a row -- and would absolutely do it again. The two bartenders -- who seem to be a couple -- are the heart of the place. He's got a dry, hilarious sense of humor that sets the tone, and together they make everyone feel like a regular. That said, if you're easily offended or don't appreciate a bit of cheeky banter, this might not be your spot. But for those who enjoy a fun, unfiltered vibe -- you'll love it here. As for the food -- wow. We had the tortilla with meat (not sure what it was, but it was delicious), the artichoke tempura (I would fly across the world again just for these), the fried eggplant, and the meat with chimichurri. Everything was fresh and flavorful. Great food, unforgettable personalities, and a place that feels alive. Take a handheld fan because it is hot - especially during summer.

We came here for dinner at 7 and there was no wait. We ended up getting each type of croquettes,…read moresnails, mussels in green curry, chicken fingers, steak with potatoes, bread with tomato and prawns. Everything was delicious although I highly recommend the mussels and prawns. My husband was impressed by the steak and my mom would say the chicken fingers are a must get. Also carry popular with kids in your group. The restaurant is small so go early if you're dining with kids and need to be able to leave in a timely manner. Service was wonderful. Wine and beer were great accompaniments to our dinner. Overall a great dinner experience, I would certainly come again.

Yelped this place after a long day of Barcelona- packing in what we could before leaving and Grqcia…read moreneighborhood was one of them. Honestly, I think we could have easily spent the day in this neighborhood shopping and eating. La Bicocleta caught us after a long 2 hours at Parc Geull and not enough fortification. We were starving! Staff was lovely and kind. The waitress even fixed the chalkboard WiFi password after we couldn't read it (she couldn't either). Hubby had a homey bowl of beef and mushrooms with gravy - said the beef and mushrooms were cooked perfectly. Me - the veg - had veggie/ kimchi dumplings - delish, and Gorgonzola/ pear fondue - rich but great - we were still a bit hungry so we split a tofu/ mushroom curry. So much fish sauce I couldn't get past it - pretty sure it was labeled as vegan. Fish sauce makes that a no. Overall sweet staff, fun place. I'd go back but I'd ask more questions .

This place was solid. I walked here with my hubby, aunt and toddler after a visit to Parc Guell. We…read moreorder some tapas to share. The restaurant itself was small but we were able to bring in our stroller and all be seated. The patatas bravas were tasty and so were the croquettes. We also got the prawn special (Thursday) but I didn't like it because they were unpeeled. However, that does seem to be the norm in Spain. We got some watermelon for dessert and it hit the spot during a hot day.

I ordered a salad w goat cheese, bacon, and walnuts. What Ingot was honey mustard soup with…read morerequisite ingredients. Salad drowned in the dressing.

Our best meal in Barcelona. We had the egg with ratatouille and sea bass with potatoes, the daily…read morespecial. Great service and atmosphere

This atmosphere was so intimate and I loved that the waiter greeted us warmly. he proceeded to tell…read moreus that the cafe was owned by his family and his mom and brother are the chefs. We loved their diverse fixed menu which had amazing flavors. Also the desserts of mousse and crema Catalonia blew us away. If you get the chance to go it is highly recommended.

Agree with reviewer who always has Pa en Oli y Sal. We didn't know what combo to choose so we asked…read moreour delightful waitress. The result was truly delicious. Also some meatballs in a Roquefort sauce, washed down with the house red wine. We were in Barcelona the end of August. Nice to find a place with A/C. Very clean and orderly place. We left happy. BTW, they played great music the whole time we were there. Wish there were a place like this in Baltimore.

From the owner: At "La Terreta" you will discover music from every place where songs in Catalan language are…read morecreated, either from Valencia or Catalonia, or even from the Balear Islands as well. At "La Terreta" you can taste drinks like "Cafè Licor", also known as "Burret", coming from Alcoi, or "mistela", a delicious sweet wine that we get straight from the cellar in Turís, where it's elaborated. We also have the tipical "cassalla", a strong and powerful anisette that you must try if you want to get the real Valencian experience!. At "La Terreta" you can also eat delicious tapas, elaborated in an easy and healthy way. We have, for instance, "Pa en Oli I Sal" , our attempt to get back to the roots of Mediterranean food. You will be able to taste different oils from Valencia and Catalonia, different breads and and combine them with cheese or cold meat, just the way our ancestors used to eat.

If you're in Barcelona this is a must eat!!! We came back twice and I recommend it every time…read moresomeone says they're coming to Barcelona. The menu rotates so I don't have specifics to recommend, but I can tell you, everything that I ate was delicious. Take one bite and pause to savor level of good! It's classic Spanish tapas and intended to be eaten family style. The meal is spaced as the dishes are ready so it's not overwhelming when you're ordering a handful of dishes It's difficult to get walk in seating and I would HIGHLY recommend getting a reservation.

Amazing meal. One of the best I've had in Spain. Rice was incredible but not too fishy. The orange…read morewines were soooo good I had two bottles. The roast beef was different but really good too, sorta like American roast beef sandwiches.

Cute neighborhood tapas spot when looking for a bite to eat with friends outdoors…read more The servers were very friendly and food and drinks came out quick. We ordered the ceviche which was not your typical Peruvian style ceviche and was served with pineapple, very sweet. The chicken wings had a delicious sauce and I was impressed. My favorite tapas were the bombas, fried croquettes (my favorite), and the cod fritters (Devine). The salmon with quinoa was beautifully presented and very fresh. The calamari sandwhich had a nice sauce on the side. All in all I would come back here!

We had cauliflowers with strawberriesauce - so tastefull. Salmontatar - really good. Canneloni with…read moreconfit de canard - fat and mindblowningly good! We drank a craftbeer called the other side blonde - perfection.