This is one of the best Italian restaurants for flavor I've ever been to! And the prices and…read moreportions will make you think you've gone back in time! Also very keto friendly options. Now if I can just convince them to put a location in Baton Rouge! And then offer a cauliflower crust pizza option, some low carb pasta choices and don't fry the catfish in seed oil. I can dream . . . .

We stopped for a late lunch on. Saturday. We had the place to ourselves. I had the Chicken…read morePrimavera and it was good. My husband had the catfish special and said it was some of the best he's had. Great service, tasty food, clean cute restaurant with clean bathroom.

So first time here and as soon I walked in the door , was greeted with friendly hello …read more I ordered the fried raviolis for appetizer and they are amazing . I also got chicken parmigiana over mixed veggies (swapped veggies instead of spaghetti) and it came with the fresh warm rolls (amazing too) . Then got a slice of tiramisu for dessert. All of this was sooo good that I will be back tomorrow to try either the pizza or calzone. The place looks great for family dinners as well as a nice romantic dinner w/ a loved one. I recommend this place to anyone passing by and or living here. I actually mentioned my dinner to couple in the hotel I'm at and they walked right out the hotel to head here for dinner .

This was our first time eating here, and I promise it will be our last. If I could give zero stars…read morefor the food, I would. Our waitress was great, but unfortunately, the food and the way our situation was handled were extremely disappointing. The Milano's Favorite chicken was bland. The chicken was VERY SMALL, PAPER thin, dry/mealy, with hard edges. The dish has jalapeños in it, but it had absolutely no spice. We had to add crushed red pepper flakes and salt just to make it somewhat edible. Even then, I have no idea how it can be called "favorite." Alfredo dipping sauce was bland and clumpy. The mozzarella sticks were just crap. 3 guests ordered the ribeye. ALL Ribeyes were fatty/gristly. One of the guests who ordered the "16 oz" ribeye emphasized to the waitress that it needed to be cooked rare. The first steak was nowhere near 16 ounces, was maybe 1/4 inch thick, very fatty/gristly and came out medium. Honestly, it looked like something you'd get at Waffle House. Frankly, the Waffle House steak would've been better and A LOT cheaper! We requested another steak, AGAIN asking that it be cooked rare. The owner personally brought it to the table, but unfortunately, it was just as disappointing. It didn't even look like a ribeye, was still maybe 1/4 inch thick, was even smaller than the first one & certainly didn't appear to be 16 ounces (MAYBE 10oz), was even more fatty/gristly, had no deep grill/char marks, and was gray in color--like it was boiled. Once again, it was cooked medium instead of rare. The guest took one bite of the remade steak after cutting away all the fat/gristle and literally packed the steak up to take home for the dog. We asked to have the $30 steak removed from the bill, but the owner refused, claiming it had been eaten. The guest then unpacked the steak and showed the waitress that only one bite had been taken. Even after the owner seeing this, the owner STILL refused to remove the charge. Absolutely poor customer service! I have never been to a restaurant where, when something was prepared incorrectly or a customer was clearly dissatisfied, the staff--let alone the owner--wouldn't at least attempt to make things right. This was especially frustrating after two disappointing steaks were prepared incorrectly and left virtually uneaten. Mistakes happen, and not every meal will be perfect. However, how a restaurant handles a problem says a lot about its customer service. Unfortunately, our experience was extremely disappointing, and the owner's refusal to address the situation made it even worse. Word of mouth goes a LONG way, and our group has already shared this experience with others and advised them against visiting or recommending this establishment. Based on our experience, we certainly won't be returning. BTW, look on their website reviews, you'll see complaints of the poorly made 16oz ribeye, roaches in food & in restaurant & rude owner--I didn't see these reviews until after our awful experience here.

Great food and great service. The owner dropped by to check on us and we enjoyed the conversation.read more

The food here was really good. I don't live in the area and we were looking for a place that had…read moreItalian food and this did not disappoint. I had the lasagna and my coworker had the lobster ravioli. Both of these items were really good. The salad was really good. Unfortunately, the minestrone soup was not the best. Maybe it was just because I was not used to the none tomato based style of the soup but everything else was really really good. The service was great. The young lady that helped us was very nice and answered all of our questions and the actual style and layout of the restaurant is very rustic, very quaint, very modern, but friendly and family oriented. I'll be back.

A great little Italian spot with good food and reasonable prices! I got the on of their pizzas and…read moreit was HUGE and really good

Food was outstanding! The wife had Chicken Alfredo, and I had Lasagna. For dessert, I had a Lemon…read moreChello, which was melt in my mouth good. They feature typical Italian dishes, pizza, and calzones. Seafood entrees include Linguine, lobster, and shrimp dishes. The waitress we had was very nice and attentive. The prices are a bit high, drinks are $3. Asked for more Alfredo sauce and it was $4.99.

My cousin and I came here to eat lunch. I absolutely love the fried ravioli! It is a "must eat"…read morewhen at Billy's. You have a choice of ordering the fried cheese or the meat. However, the fried meat ravioli is not on the lunch menu.

Passed this on my way back to my hotel from my job site. Ambiance is a typical family style…read moreneighborhood restaurant. Food was very good, had the calzone and a couple other things, their red sauce is great. Calzone was huge and HEAVY. Topped with cheese, came with more red sauce and ranch on the side. In all, fresh food, and reasonably priced!

It is expensive, but it is the best restaurant in the city. They are definitely worth every penny…read more The drinks are amazing and the food is amazing. The service is always perfect. And it's dinner by candle lights it's a very romantic venue.

The food is really good here. I try to order something new every time I go, but I always end up…read morewith a pasta. They have a good selection of wines and the place is nicely decorated. The vibes are always upscale and the lighting is perfect. The service is honestly hit or miss. I've had good experiences but also bad. The last time I went, I was at the bar and she wasn't the nicest but I just ate and left. I also wasn't properly greeted when coming inside, but other times the service has been great. Overall, I would definitely recommend.

Had the paloma, fried ravioli, shrimp/crab/crawfish pasta, grilled redfish…read more All spectacular

This is a cozy little Italian place that was probably the best place to eat in Natchez. I was not…read moreimpressed with the food scene here, but found this to be a good place to try. We ate here twice when here for four days. We love old houses, so coming down here was a bucket list item for us. We split their chicken parm, had a dessert, and drinks. I loved their espresso martini! That is a must, and totally worth it. I was a bit surprised on the prices thinking they would be a little less being that we were 1. in Mississippi 2. this is not a high end establishment, but being from Nashville, the prices were comparable to what we pay at a mid-range Italian place in our city. Just be prepared and do not have expectations that you are paying less just because you're in MS, lol. Service was iffy. That was one thing I can't really attest to. For starters, on the first night, we saw a couple of waitresses "getting into it" and though they were in their own little corner, they were still obviously heated with one another. The second visit was fine, but we saw our server very little, and we had to fetch her to get more water. Overall, the experiences were fine. I think it is worth coming for drinks at minimum if you do not dine here.

Better than most places in the area. The tomato basil soup is flavorful and full of herbs. The…read morecream sauce on the chicken florentine is a bit thin (and messily plated), but the eggplant parmigiana is good, the eggplant lasagna is gooey and good, and other dishes looked good as well. I'm surprised that this restaurant has so little business--my only theory is that people are scared off by the use of herbs. (A server reported that many people eat only a bite or two of the tomato basil soup. Okay, it's robust...is it that robust?) I'd recommend giving it a try.

My pasta tasted like peanuts. The lasagna did not taste like lasagna. I would not eat here again…read more Service was nice and fast. Restaurant was well kept.

I have lived in New Orleans for 12 years and i was excited to share Geno's, my childhood Italian…read morerestaurant, with my husband & daughter during our recent visit to Monroe. I was so glad to see that the family atmosphere has remained and that little has changed at the location, including the delicious food! The chianti, mozzarella cheese bread with marinara dipping sauce, Italian salads with mama's homemade dressing, fettuccine Alfredo, lasagna & snapper with seafood cream sauce were all scrumptious! The large slice of cheesecake with blueberry topping was the perfect sweet treat to end our meal! I was so pleased they loved the experience of dining at a childhood staple of mine. Thank you, Geno's, for another wonderful meal & memory

Went to Geno's finally, after years of being away from Monroe. Sadly, I missed some of the…read morequalities they were known for. The "signature salad" was not what it was. I missed the "gooey" goodness of the cheese bread. The garlic bread was just okay. The meatballs though, were very good. And so was the lasagna! Good quality pasta. Heres hoping this place can regain some of the qualities missing now that they were known for, years ago!