This little community oasis is located on a busy street filled with fast food, phone shops, and a…read morevehicles rushing up and down Hoe Street. I've dined here twice and enjoyed my second visit far more than the first. The first time, Club Mexicana, a vegan enterprise usually in the form of a food truck, took over the restaurant for the weekend. We had high hopes with visions of BBQ jackfruit tacos and other fabulous vegan Mexican inspirations, but we were told that they didn't have any and settled for the Mexi-English breakfast, a plate of tacos, and one brownie. The brownie was cardboard dry and we had to wait an hour for our food while we noticed that two other parties that came in after us were served. We asked the Club Mexicana women at the counter and they couldn't explain why the food had taken so long; the first one didn't apologize and walked away, but the second one was deeply sorry for the delay, saying some of the food had run out and the kitchen staff had to make more. My fiancé was quite upset that we weren't told before we had to wait an hour for our food and I was ready to walk out when the plates arrived. The dishes were good, but not outstanding, likely affected by the bad taste of service left in our mouth.
However, I did want to give the Hornbeam a second chance since it was a plant-based (though I'm told they serve eggs on the weekends), community center with ties to a local organic farm network and a small farmers market on Saturdays from 10am-3pm. I wanted to get some fresh-farmed carrots with flavors that none of the supermarket roots have, so I convinced my fiancé to head back the following weekend and try out the regular menu. The two ladies that greeted us with smiles this time at the counter were much more friendly than our first experience. The vegan flapjack and chocolate-chip oatmeal cookie were yummy, sweet, chewy confections. And the other customers were quite willing to make friendly chat on this mid-Saturday afternoon. The whole experience was calm and relaxing.
The English breakfast used the same vegetables from the farmers stand outside, which had terrific, local produce and was accompanied by two pots of house-made relish, green tomato and a rhubarb ketchup. The condiments were a welcome addition to our food as the baked beans and separate chickpea patty were lacking in much flavor. The Earl Grey tea was lovely with soya milk and the rest of the veg sausages, salad, and other bits were good. With the friendly and helpful service and welcoming vibe, this cafe will be on our rota of repeat visits.
Parking? Free after 4pm on Saturdays and all day on Sundays. There's some on the front end of Bakers Ave, a side street bordering the cafe, but check the signs to make sure the section where houses are situated isn't just for residents with permits. If you need to pay per hour, you may need to duck into the shops listed on the sign to purchase a permit or use the online app.