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I dream of this place. Their spring rolls are so big and fresh and you get to choose your protein filling. The peanut dipping sauce to pair is heavenly as well, and what makes them even better - they have a drive thru!
Ordered: house pho, house bahn mi, fish sauce chicken wings, grilled pork fresh rolls, passion fruit drink. Wow what an amazing dining experience. Took my girlfriend here for our anniversary and wasnt disappointed. She probably didnt break up with me because food was so good. Stars of the show were the chicken wungs with fish sauce, the pho broth, spring roll sauce. Very quick service.
First time here. Spot has potential. The northern style pho was a little too sweet for my taste but it wasn't bad. More preference than anything. The noodles weren't as silky and soft like in Vietnam but not sure if this is an availability of product or the noodles just wasn't cooked long enough. There were plenty of rare beef cuts in my bowl, which was nice. Never thought I'd say this, but the sriracha brand they had (Flying Goose Brand) was not good IMO for the usual hoisin/sriracha mix to dip your meat in. The egg rolls were ok. Probably could've sat in the oil for another 30-45 seconds for me. The filling kinda had me worried that it wasn't cooked through but I could be paranoid. They used the actual egg roll wrapper and didn't use rice paper so that was nice. The Vietnamese coffee was as expected. Nothing special but nothing wrong either. Just what you expect from it. Would return to try other items on their menu.
My husband and I just happened to be in the area and found this place! The pho broth was very savory and our order came out really fast and hot! Will be back again in the future :)
Perfect spot for a hot beef noodle soup on a cold morning. Our first time here from SoCal. Got to say, the foods are good. The broth is almost spot on, but still yummy. The bowl is big w/ decent price. The banh mi is quite good, the meat is quite flavorful and perfect ratio with the veggies, they even cut into 2 and perfectly wrapped for you. The egg roll is skinny and long but not bad, and with the fish sauce, it's very good. They open early which makes it perfect to have for breakfast. The staff are very nice and helpful. The place is big but felt abit crowded (table and chairs are too close to each other). But other the that, very nice and impressed. Will definitely stop by again if in the area for sure.
I used to love coming here for lunch and ordering their spring rolls. They add a little crunch that fills me up. I came for dinner this time and was pleased with their chicken wings. They were saucy and well cooked. The service was decent although they forgot my drink because of the rush but it was a quick fix. They had plenty of sauces on the tables which was nice. I didn't have to keep asking and instead enjoyed my food when it was presented. It's surrounded by windows and there is a lot of seating area. I would recommend for a dinner or lunch when your in the area.
My brother and I stopped here to try out some hot soup to warm us up on a frigid Friday night. We opted for takeout. When we arrived around 7:30 PM there was no one inside dining. Although there were multiple to-go orders sprawled out across their back counter. The cashier greeted us, as well as, a gentleman who was bussing tables. Very friendly. He told us to look at the menu, order from the cashier, and sit wherever you like. It was our first time trying this spot. They have quite an extensive menu. My brother got the House special Pho and I got the Chicken Rice Porridge and a Vietnamese Iced Coffee. I can only speak for my dishes. I didn't try my brother's House Pho. The iced coffee was delicious. I tend to like stronger coffee. Rollz is a lil more sweet than strong. I still enjoyed it. The broth of my Chicken Rice Porridge was so yummy and flavorful. Unfortunately the chicken was tough and chewy. It looked to be either chicken leg or thigh. There were two whole bones with a little meat inside the porridge. Along with the shredded chicken and skin. I don't know if it was the quality of the meat, or the cooking process, or if it was a tad undercooked. (Which it didn't look to be at all) After eating half the porridge I ended up pouring it out into a small pot and simmering it for 15-20 minutes to see if it would make a difference in the texture, but alas. It was still a bit tough and chewy, with a few pieces softening up. I eventually just pushed the chicken off to the side and consumed the flavorful broth only. Even though the chicken was a disappointment, I would still come back to try different menu items based off that flavorful porridge base alone.
I asked for a tea with light ice. The girl said it was already made and had light ice. Brings it to my table half filled with ice. I finally catch someone's attention she brings me the same cup back with the ice scooped out. So now I have a half cup of tea. I can't even write anymore im so embarrassed for their greed. So sad! Never going to this place again. And I tipped them too. Shame on this place! Thanks for bringing it back watered down the 2nd time.
We haven't been here since they changed ownership two years ago. And honestly, we are pleasantly surprised. We ordered a rice plate, pho dac biet (the large is ridiculously huge), Vietnamese coffee and banh mi (to go). Food is delicious with authentic Vietnamese flavors that taste homemade. Broth is rich and we like that they have different cuts/types of meats (oxtail, tendon, etc) that other Vietnamese restaurants in SLC do not typically offer. The Vietnamese coffee is not too sweet and has a hint of that rich chocolatey flavor. I look forward to trying some other dishes here. Tips : 1. This is the type of establishment where you order and pay at the counter first, seat yourselves and they will bring the food out. 2. No kids menu, but not a big deal as their portions are pretty big and I can usually share something with my child. 3. Family/big party friendly as they do have long tables that can seat a bigger group.
Incredible food here. I ordered the lemongrass beef and it was the most delicious viatnamese dish I've ever had. The food was delivered in under 5 minutes to the table and perfect temperature. I also ordered the mill tea without boba and it was delicious too. My sister ordered pho and said it was perfect. Not overly salty likes many other places have made it. I'm definitely coming back here to try more things off the menu
Food was pretty decent. Pho was good. My husband did not like the lo mein, he said it was too watery and plain taste. I had the Bo bun hue and it was good. Service is bad as the employees don't greet you or say anything to you. Restaurant is pretty clean.
7 months ago
Food 5/5 Service 4/5 Cleanliness 5/5 Value 5/5 Love Rollz! I always get the brisket and meatballs pho and absolutely love their banh mi's. We also got the shrimp rice plate which was delicious. Employees are very nice and they've done some upgrades to the restaurant so it has a really cute aesthetic as well. I will say that no longer have fountain drinks if you drink soda. read more
2 months ago
I dream of this place. Their spring rolls are so big and fresh and you get to choose your protein filling. The peanut dipping sauce to pair is heavenly as well, and what makes them even better - they have a drive thru! read more
3 months ago
1 year ago
Ordered: house pho, house bahn mi, fish sauce chicken wings, grilled pork fresh rolls, passion fruit drink. Wow what an amazing dining experience. Took my girlfriend here for our anniversary and wasnt disappointed. She probably didnt break up with me because food was so good. Stars of the show were the chicken wungs with fish sauce, the pho broth, spring roll sauce. Very quick service. read more
First time here. Spot has potential. The northern style pho was a little too sweet for my taste but it wasn't bad. More preference than anything. The noodles weren't as silky and soft like in Vietnam but not sure if this is an availability of product or the noodles just wasn't cooked long enough. There were plenty of rare beef cuts in my bowl, which was nice. Never thought I'd say this, but the sriracha brand they had (Flying Goose Brand) was not good IMO for the usual hoisin/sriracha mix to dip your meat in. The egg rolls were ok. Probably could've sat in the oil for another 30-45 seconds for me. The filling kinda had me worried that it wasn't cooked through but I could be paranoid. They used the actual egg roll wrapper and didn't use rice paper so that was nice. The Vietnamese coffee was as expected. Nothing special but nothing wrong either. Just what you expect from it. Would return to try other items on their menu. read more
2 years ago
Perfect spot for a hot beef noodle soup on a cold morning. Our first time here from SoCal. Got to say, the foods are good. The broth is almost spot on, but still yummy. The bowl is big w/ decent price. The banh mi is quite good, the meat is quite flavorful and perfect ratio with the veggies, they even cut into 2 and perfectly wrapped for you. The egg roll is skinny and long but not bad, and with the fish sauce, it's very good. They open early which makes it perfect to have for breakfast. The staff are very nice and helpful. The place is big but felt abit crowded (table and chairs are too close to each other). But other the that, very nice and impressed. Will definitely stop by again if in the area for sure. read more
I used to love coming here for lunch and ordering their spring rolls. They add a little crunch that fills me up. I came for dinner this time and was pleased with their chicken wings. They were saucy and well cooked. The service was decent although they forgot my drink because of the rush but it was a quick fix. They had plenty of sauces on the tables which was nice. I didn't have to keep asking and instead enjoyed my food when it was presented. It's surrounded by windows and there is a lot of seating area. I would recommend for a dinner or lunch when your in the area. read more
9 months ago
My brother and I stopped here to try out some hot soup to warm us up on a frigid Friday night. We opted for takeout. When we arrived around 7:30 PM there was no one inside dining. Although there were multiple to-go orders sprawled out across their back counter. The cashier greeted us, as well as, a gentleman who was bussing tables. Very friendly. He told us to look at the menu, order from the cashier, and sit wherever you like. It was our first time trying this spot. They have quite an extensive menu. My brother got the House special Pho and I got the Chicken Rice Porridge and a Vietnamese Iced Coffee. I can only speak for my dishes. I didn't try my brother's House Pho. The iced coffee was delicious. I tend to like stronger coffee. Rollz is a lil more sweet than strong. I still enjoyed it. The broth of my Chicken Rice Porridge was so yummy and flavorful. Unfortunately the chicken was tough and chewy. It looked to be either chicken leg or thigh. There were two whole bones with a little meat inside the porridge. Along with the shredded chicken and skin. I don't know if it was the quality of the meat, or the cooking process, or if it was a tad undercooked. (Which it didn't look to be at all) After eating half the porridge I ended up pouring it out into a small pot and simmering it for 15-20 minutes to see if it would make a difference in the texture, but alas. It was still a bit tough and chewy, with a few pieces softening up. I eventually just pushed the chicken off to the side and consumed the flavorful broth only. Even though the chicken was a disappointment, I would still come back to try different menu items based off that flavorful porridge base alone. read more
3 months ago
8 months ago
I asked for a tea with light ice. The girl said it was already made and had light ice. Brings it to my table half filled with ice. I finally catch someone's attention she brings me the same cup back with the ice scooped out. So now I have a half cup of tea. I can't even write anymore im so embarrassed for their greed. So sad! Never going to this place again. And I tipped them too. Shame on this place! Thanks for bringing it back watered down the 2nd time. read more
We haven't been here since they changed ownership two years ago. And honestly, we are pleasantly surprised. We ordered a rice plate, pho dac biet (the large is ridiculously huge), Vietnamese coffee and banh mi (to go). Food is delicious with authentic Vietnamese flavors that taste homemade. Broth is rich and we like that they have different cuts/types of meats (oxtail, tendon, etc) that other Vietnamese restaurants in SLC do not typically offer. The Vietnamese coffee is not too sweet and has a hint of that rich chocolatey flavor. I look forward to trying some other dishes here. Tips : 1. This is the type of establishment where you order and pay at the counter first, seat yourselves and they will bring the food out. 2. No kids menu, but not a big deal as their portions are pretty big and I can usually share something with my child. 3. Family/big party friendly as they do have long tables that can seat a bigger group. read more
Incredible food here. I ordered the lemongrass beef and it was the most delicious viatnamese dish I've ever had. The food was delivered in under 5 minutes to the table and perfect temperature. I also ordered the mill tea without boba and it was delicious too. My sister ordered pho and said it was perfect. Not overly salty likes many other places have made it. I'm definitely coming back here to try more things off the menu read more
5 months ago
2 years ago
Food was pretty decent. Pho was good. My husband did not like the lo mein, he said it was too watery and plain taste. I had the Bo bun hue and it was good. Service is bad as the employees don't greet you or say anything to you. Restaurant is pretty clean. read more
11 months ago
3 years ago
Had another great dining experience. Sorry I didn't get pictures of the pho and the spicy Korean beef with kimchi rice platter. So glad I decided to get something other than my beloved lemongrass tofu bahmi (photos below are from a prior dining experience) because the spicy Korean beef was very good. My husband loves pho and as always enjoyed his choice of the house pho. Egg Rolls arrived to our table super hot and accompanied a delicious gingery dipping sauce. Thai Tea is a must. Totally love it! The restaurant was slightly unbusy and had a very chill vibe so hitting the place for a late lunch was perfect timing. They lost a star for me because they wipe the tables down and clean with a cleaner called fabuloso a smell that is so pungent that it over powers the smell of the delicious food not to mention it just has a strong chemical smell. Not a fan. Switching to a lighter citrus scented sanitizer or cleaner would be appreciated. read more
1 year ago
Let's get the cons out of the way first: a big walk from parking. If you have dining companions with mobility issues, you may need to drop them off first before parking. The second issue is that there is very little space from the door to the ordering area so you may be waiting outside if there is a line. Last, if you have issues seeing the menu board with a great many choices, it's hard to order without enough time to look at everything. They do have paper menus, but those really should be stored near the door for guests to peruse while they wait. All right, now for the pros: it smells sensational when you do walk through the door. Good food, and they have Boba. The Hainan chicken was just meh, but really that is just because it is boiled chicken. The Lemongrass Tofu was great, as were the spring rolls. They have a good deal of bahn mi, pho, rice platters, and salad options, as well as more roll options than I've seen anywhere else. Gluten free items did not appear to be clearly marked, so we had to ask. The establishment was clean, and tables were cleared quickly after diners left. We will be back. read more
I found my favorite Vietnamese restaurant in Utah--Rollz! The owner is from Orange County, California and if you haven't been there, definitely pay a visit. Orange County's "Little Saigon" is known for having some of the best Vietnamese food, so it's no surprise how excellent the food is at Rollz! My friend introduced me to this restaurant, as she's lived here for over 22 years and this is her favorite restaurant. She also introduced me to Pho Bac Northern Style with Tenderloin Wide Noodle, something I've never tried before. I've had pho hundreds of times, but never like this. The broth is a little on the sweeter side and doesn't have that strong pho flavor. It tasted great, and what I loved most about it were the thin strips of ginger that they added. It really enhanced the broth and overall taste. This pho came with fresh wide noodles slightly wider than linguine but smaller than fettuccini, and beef tenderloin, which is really, well, tender! I highly high recommend that you try this pho. For $13.75 you get a ginormous bowl with lots of meat and lots of noodles. The owner was extremely friendly and really knew how to make a customer feel welcomed. I honestly loved everything about this restaurant and would come here again and again when I'm in town. The decorations were beautiful, the restaurant was immaculately clean, food quality was exceptional, customer service was spot on, and even the drinking water was very well filtered and tasted fresh! Oh and their ice dispenser had crushed chewable ice, which I love! Two things worth noting: 1. You pay upfront at the counter when you order. 2. You leave the restaurant smelling the same as you did when you arrived. Ever notice that when you go to a pho restaurant that your hair and clothing reek that pho smell and you have to throw everything in the wash? Well not here! read more
Service is 5 stars, but the food wasn't anything to rave about. Being from Orange County CA, a lot of people have tried the pork rolls at Brodard Restaurant and I was expecting their grilled pork rolls to be slightly similar, but it was subpar. The sauce to dip the rolls in is good though. The banh mi looked good in their photos, but lack flavor. I normally get banh mi from oh mai or pho Saigon, but wanted to try a new place. The bread here is fresh and the perfect baguette texture so that it isn't so hard it cuts the top of your mouth. However, their pickled veggies needed more flavor. Same with the bbq pork, it lacked the authentic Vietnamese thit nuong flavor, it was very bland. The house special sandwich had a bit more flavor, but too much black pepper. read more
5 months ago
10 months ago
4 years ago
Quick service. Plenty of seating at 1 on a Wednesday. I loved the beef in the garlic butter beef rolls. Really flavorful. The lemongrass tofu roll was also recommended to me but for me I wasn't a fan of the strong lemongrass flavor. The dipping sauce was good too. Very filling. You really only need to get one appetizer order of 3 rolls! read more
2 years ago
1 year ago
2 years ago
3 years ago
I had the daily special lemon grass chicken and rice dish. It was fine but not terrific. The chicken was a bit tough and the saucy mildly spicy but slightly cloying. Jasmine rice was fine. Served with some kind of sweet broth soup and a sweet side of something not sure what I was supposed to do with. I dipped my chicken in it a couple times. It's quick service so the chicken was certainly precooked and the sauce tossed on when I ordered. For a quick healthy-ish lunch not bad. Would t rush back but would come here again. The soups look good. The place is clean and service prompt. read more
2 years ago
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5480 S Redwood Rd
Taylorsville, UT 84129
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(801) 966-7888
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