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When I walked in a a weekday around lunchtime and saw that every table was occupied, I figured this place must be good. It's also a good sign when the majority of the people's nationality matches that of the restaurant's cuisine. Authentic. Unfortunately, I wasn't feeling "pho" so I opted for Mongolian Beef instead. Looking back, I think I might have chosen wrong. It was good enough, but if these guys are known for their pho, I probably ought to have given that a try. I'll have to come back and try that next time.
Have been on a Pho kick lately with it getting colder . For a rainy sunday it was definitely a good call. The place is definitely a popular choice as it took a few mins to get a table . The broth was good , a very nice amount of meat , I went with beef and brisket. Also had the pork spring rolls and a pork banh mi. Spring rolls came out 1st and they were tasty. Let me tell you though-that pork they used on the banh mi was some of the best I've had . The char, the beautiful flavor on it, and lets not forget it was perfect for sharing. I got full off that and only few sips of noodles from the pho -ended up taking it home . Such a delicious sandwich. Definitely recommend it fresh but I did warm up the left overs the next day and was still tasty .
This place has really gone down hill. Today I ordered 2 pork chop dish and the pork was overcook to the point it could identity as jerky. Also they changed their recipe because the color is not the same and way too sweet!
It used to be my favorite pho place but they crisp the tofu too much and the veggies aren't as fresh
I'm not so sure I would call the food here authentic Vietnamese food. I mean, the traditional spring rolls that typically come with vermicelli noodles, shrimp, and pork belly had bbq pork instead. This was new to me. It didn't taste good either. The egg rolls were just ok. My friend and I stopped with just these 2 appetizer items and went elsewhere for dinner. Service was so-so.
My husband and I have heard about this place from MULTIPLE people because of their ox tail pho. We finally decided to give it a try. The pho broth was better than I expected, the ox tail was fall off the bone yummy! Only downfall is that they only one bowl size. So I felt bad when I couldn't finish it. We also got eggrolls which was very yummy! Service was attentive and checked up on us fairly often. The vibes were a very family friendly environment!
Where to even begin. I ordered the bun bo hue (spicy beef noodle soup), butter wings fish sauce, pho dac biet (house special), and calamari. Bun Bo hue was not traditional but even if I put that aside, it lacked flavor, noodles were too hard, broth was not hot, and they didn't give me everything that was supposed to come with it. The pho lacked flavor and depth. Fish sauce wings were fine and the calamari was great. The batter was light and airy. Service was ok but a few issues. Two spoons we received were dirty and not just a small speck dirty. I'm talking about noodles stuck on spoons dirty. If you're going for authentic, this is not it.
I had to knock off a star on my latest visit last week. I decided to try the Bun Bo Hue for the first time and unfortunately it was not very flavorful to me. I usually always get some type of Pho on my visits and ANY Pho broth I have tried to date is incredibly flavorful and delicious. The Bun Bo Hue had none of that flavor explosion going for it. Quite disappointing. It also was not spicy at all. It came with a side of what looked to be chili oil. Perhaps I was supposed to add that in? The ham hock was also quite tough and the broth was not piping hot. There were new faces as server's. My familiar server's looked to be in the back of the kitchen now. Our personal server was a girl. She may have been Hispanic, but I could be wrong. She saw us waiting at the front and approached us to ask how many in our party and then sat us. After giving us a minute to go over the menu and placing our orders. She brought our food out and was never seen again. I wanted to ask for Siracha and Hoisin sauce for dipping, but I couldn't find her anywhere. I saw a gentleman server who looked busy helping people at his own tables, but not our server. She finally came out to give us our check. She was terrible, but I still tipped her a little something. I noticed people waiting at the front door longer than needed. Mind you it was lunch time, but it wasn't a full house. Not a great visit for me this time. Although their Vietnamese coffee is still delicious as ever. I get it every time.
The pork bahnmi was the star of the show. Meat was tender and super flavorful. I got the seafood pho, and it was good. Egg rolls are very tasty too.
By far the best Pho in the state of Utah. Not the most photogenic bowl but who cares when that deep meaty beef broth hits you like it's trying to heal your soul! Comes with ample veggies to add which is always awesome. The shrimp vermicelli is also incredible, just generous portions of fresh ingredients, and the curry seasoning just hits. Service is great, staff are extremely attentive and just overall nice to interact with. The ambiance is like a mom and pop shop which I love! I will definitely be back!
Reviews are largely positive. Diners highlight the flavorful pho broth, fresh ingredients, friendly and attentive service, and a clean, welcoming atmosphere.
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2 months ago
I heard about this place because I heard they were up for a Michelin Star, amongst other restaurants in Utah. I can absolutely believe that after their service, the taste of the Phở, and just overall customer satisfaction, that they take pride in their service every single day. It's cozy, and packed when we walked in 45 minutes before closing. They took our order and we felt like it took 5 minutes for it to come out, hot and ready to eat. 100/10 would recommend to anyone who loves the taste of Authentic Phở! The fried spring rolls were also a hit! Will definitely be back, and hope to see them get that Star! read more
I had already trusted this place would be good as I was recommended this spot by a Vietnamese friend and I can gladly report the pho lived up to the hype. I'd like to first give a shoutout to the server, Super. He was friendly, communicative, and always made sure that we had everything we wanted/needed. He is everything I would describe as a server that goes above and beyond instead of simply just doing his job. I had ordered the house special pho but also added the oxtail and short ribs so I can taste the flavor from the broth and it was delicious. It was a deeply savory broth, the collagen from the bones gave a silky and yummy texture, and a naturally sweet flavor from the hours spent simmering. I added some lime, sriracha, and hoisin sauce to give it a little more flavor boost and it was perfect. Also ordered the shrimp and pork spring rolls and cream cheese wontons as appetizers and they were also delicious. But the main winner here is definitely the pho as expected. I'll be back again for sure. read more
Went on a busy Saturday for lunch and service was still quick and efficient. Seated & menu and drinks offered! Today we got their butter chicken wings coated in chili sauce - excellent and tasty Spring and summer rolls always good here and their peanut sauce is so good Pho - always good their broth has so much flavor. The tofu and veggie pho was full of veggies Pan fried combination noodles was also good. Lots of meat and seafood and veggies! This was our 1st try of one of their many dishes. So good! The food and service here is always good. The chili oil is great with everything- a lot of spice so all you need is a touch of it! Parking can be tight but at least they have a private lot! read more
2 days ago
When I walked in a a weekday around lunchtime and saw that every table was occupied, I figured this place must be good. It's also a good sign when the majority of the people's nationality matches that of the restaurant's cuisine. Authentic. Unfortunately, I wasn't feeling "pho" so I opted for Mongolian Beef instead. Looking back, I think I might have chosen wrong. It was good enough, but if these guys are known for their pho, I probably ought to have given that a try. I'll have to come back and try that next time. read more
11 months ago
Have been on a Pho kick lately with it getting colder . For a rainy sunday it was definitely a good call. The place is definitely a popular choice as it took a few mins to get a table . The broth was good , a very nice amount of meat , I went with beef and brisket. Also had the pork spring rolls and a pork banh mi. Spring rolls came out 1st and they were tasty. Let me tell you though-that pork they used on the banh mi was some of the best I've had . The char, the beautiful flavor on it, and lets not forget it was perfect for sharing. I got full off that and only few sips of noodles from the pho -ended up taking it home . Such a delicious sandwich. Definitely recommend it fresh but I did warm up the left overs the next day and was still tasty . read more
2 months ago
This place has really gone down hill. Today I ordered 2 pork chop dish and the pork was overcook to the point it could identity as jerky. Also they changed their recipe because the color is not the same and way too sweet! read more
16 days ago
3 months ago
It used to be my favorite pho place but they crisp the tofu too much and the veggies aren't as fresh read more
I'm not so sure I would call the food here authentic Vietnamese food. I mean, the traditional spring rolls that typically come with vermicelli noodles, shrimp, and pork belly had bbq pork instead. This was new to me. It didn't taste good either. The egg rolls were just ok. My friend and I stopped with just these 2 appetizer items and went elsewhere for dinner. Service was so-so. read more
9 days ago
18 days ago
My husband and I have heard about this place from MULTIPLE people because of their ox tail pho. We finally decided to give it a try. The pho broth was better than I expected, the ox tail was fall off the bone yummy! Only downfall is that they only one bowl size. So I felt bad when I couldn't finish it. We also got eggrolls which was very yummy! Service was attentive and checked up on us fairly often. The vibes were a very family friendly environment! read more
Where to even begin. I ordered the bun bo hue (spicy beef noodle soup), butter wings fish sauce, pho dac biet (house special), and calamari. Bun Bo hue was not traditional but even if I put that aside, it lacked flavor, noodles were too hard, broth was not hot, and they didn't give me everything that was supposed to come with it. The pho lacked flavor and depth. Fish sauce wings were fine and the calamari was great. The batter was light and airy. Service was ok but a few issues. Two spoons we received were dirty and not just a small speck dirty. I'm talking about noodles stuck on spoons dirty. If you're going for authentic, this is not it. read more
I had to knock off a star on my latest visit last week. I decided to try the Bun Bo Hue for the first time and unfortunately it was not very flavorful to me. I usually always get some type of Pho on my visits and ANY Pho broth I have tried to date is incredibly flavorful and delicious. The Bun Bo Hue had none of that flavor explosion going for it. Quite disappointing. It also was not spicy at all. It came with a side of what looked to be chili oil. Perhaps I was supposed to add that in? The ham hock was also quite tough and the broth was not piping hot. There were new faces as server's. My familiar server's looked to be in the back of the kitchen now. Our personal server was a girl. She may have been Hispanic, but I could be wrong. She saw us waiting at the front and approached us to ask how many in our party and then sat us. After giving us a minute to go over the menu and placing our orders. She brought our food out and was never seen again. I wanted to ask for Siracha and Hoisin sauce for dipping, but I couldn't find her anywhere. I saw a gentleman server who looked busy helping people at his own tables, but not our server. She finally came out to give us our check. She was terrible, but I still tipped her a little something. I noticed people waiting at the front door longer than needed. Mind you it was lunch time, but it wasn't a full house. Not a great visit for me this time. Although their Vietnamese coffee is still delicious as ever. I get it every time. read more
8 months ago
The pork bahnmi was the star of the show. Meat was tender and super flavorful. I got the seafood pho, and it was good. Egg rolls are very tasty too. read more
By far the best Pho in the state of Utah. Not the most photogenic bowl but who cares when that deep meaty beef broth hits you like it's trying to heal your soul! Comes with ample veggies to add which is always awesome. The shrimp vermicelli is also incredible, just generous portions of fresh ingredients, and the curry seasoning just hits. Service is great, staff are extremely attentive and just overall nice to interact with. The ambiance is like a mom and pop shop which I love! I will definitely be back! read more
Very busy place especially weekends. Came here to visit with the family during my convention in SLC before heading back home to the Bay Area. Their spicy soup bun bo hue is legit. Super delicious. The other soups also were so good and very large portions. Huge menu and great selection of dessert drinks too. Excellent service and highly recommended. Plenty of parking. Cheers! read more
2 months ago
7 months ago
This place has more authentic Viet dishes than a lot of Viet restaurants in Utah. However, they make them just okay. The dishes we ordered weren't the best, but definitely not the worst - good enough to finish. One thing that really put me off about this restaurant is their wonton soup. I love a good wonton soup. Unfortunately, that's not what I got here. It is VERY VERY OBVIOUS that they put deep fried wontons into the soup. That is so gross and appalling. This made the soup oily and distasteful. The pho came out kinda cold - sad. When we told our server, they just popped it in the microwave for a few minutes. I did like the chicken salad (goi ga). Though the taste isn't quite dank and authentic, it was still good. The shrimp chips that came with it looked like it directly came out of the fryer. The amount of oil that was still on them was disgusting. The chicken wings were big and nicely cooked. The server was nice, didn't speak Viet so we ordered using the numbers. The place is pretty clean. read more
Been searching around for pho in the SLC area. Based on the recommendation of Phoking on IG, we tried Pho 777. Pho broth was so deep and satisfying in flavor. Tons of meat - we tried the rare beef and oxtail. Oxtail meat fell right off the bone with no effort. Try their chili oil - a little bit packs a lot of heat. Service was extremely fast. Although it is a small strip mail on Redwood Road in WVC, there's plenty of parking. Will definitely be back. read more
Fresh and flavorful Vietnamese food. Great quality meat, fresh veggies. Fantastic servers and hosts, who are very polite and thoughtful. The pho is pretty good with lots of meat. It comes out with a side of veggie topping, side bowls of onion, and spring onions that you can add in to taste. My family has visited many times and have noticed the pho broth is not as hearty and not as flavorful as it used to be here , and I have to concur with them. Is there a new chef in the kitchen or different ingredients for the pho? Hoping they will raise the quality back up for the pho. Banh mi is great! I love dipping it in the pho broth. The vermicelli noodles with egg roll and grilled pork is also must try. Ambiance is nice, the tables and chairs are squeaky clean. read more
Sheesh! This restaurant is expensive! They are charging California prices for a bowl of pho in Utah and I am not feeling it. The pho is just ok, but there's so many other pho restaurants nearby that are $5 cheaper. I was pretty disappointed that they didn't have the garlic and chili peppers on the table. I asked for some soy sauce since it wasn't already on the table and they gave me a "to go" packet. It's really busy here so don't expect fast service. read more
4 months ago
Where does one start? Nestled in a newer plaza off redwood is my new found gem! Ever since I moved to Utah in 2022, I've struggled to find good food like I had at home in Southern California. Well, I finally asked my nail salon for help. That's how I found Pho 777. My mail lady has been telling me about this place and I finally gave in after my many failed Vietnamese restaurant choices. The customer service here is 9/10! They are so sweet the waiters are helpful and attentive. Tommy was my server and was so sweet and really gave awesome food advice of what to order. The menu is HUGE! Great for vegetarians, pescatarians and non-vegetarians.. not sure about Vegas though?! But come in and take a look The food I had over all I s 8.4/10! They have so many options, yea it's pricey... but it is fresh and tastes amazing! Southern California native I truly found my new pho restaurant. And I'm so excited because I lost all hope after trying so many other locations and their food was just ok! 777 really be rolling the dice right :) read more
5 months ago
10 months ago
We've been going here for years back when it was in it's old location. The pho is really good here and one of the few places to get an Oxtail Pho in Salt Lake City. They have a really good menu of noodles and rice dishes too, if you are not in the mood for pho. I recommend starting off with their fried summer rolls but we tried all their appetizers and they are great. You can't go wrong. As far as other dishes, I highly recommend the Rice Sizzling Clay Pot (S8) & the Special Rice Plate (28). The service here is top notch. They are very helpful and the food comes out quickly. The place is clean and there are lots of tables and booths to handle any size of group. This place is super popular and the parking lot can fill up quickly but you can park in the bigger parking lot north of the restaurant. These are the pictures from our latest visit. We got the fresh spring rolls (A2) and the House Special Pho (P4) which comes with lots of veggies. read more
1 year ago
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More info about Pho 777
3585 South Redwood Rd
Ste 101
West Valley City, UT 84119
East Redwood
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(385) 528-0189
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