I've eaten at MePho twice over the last week, once take away and once to dine in. Both meals were…read morefantastically tasty served hot and served up fast. Great service and helpful staff. 100% recommend

Very fresh and delicious vegetarian summer rolls with a great sauce. My husband enjoyed his salt…read moreand pepper shrimp and veggie pho very much!!!! Our biggiest gratitude for the owner at this restaurant to wait on us until after hours because we had a long day driving around the wrong (for us Americans) side of the road all day trying to figure out where to park. They didn't rush us out or acted like we are nuisance after hours and the food was made property not in haste:)) So, we went back the next day with my brother and niece and all of us enjoyed what they ordered!!

Mr. Nam is a Vietnamese restaurant serving up Vietnamese food and drinks in Sydney, Australia close…read moreto the Airport. We decided to get some food before a long day of exploring the beautiful city of Sydney and ended up here for pho and a rice plate. The restaurant offers many dishes such as noodle soups, banh xeo, and your traditional rice plates. We went ahead and placed our order with the cashier and found a seat. The food came out fairly quick and i couldnt wait to dive in. The first thing I noticed was the pho broth to noodles ratio was overhelming. I personally think there was just way to much broth for that size of bowl. The noodles were your flat type and they were cooked perfectly to the tooth. The broth was okay and all of the aromatics of the cinnamon, star anise, and cloves were easily noticed. I went ahead and topped it off with crisp bean sprouts, a squirt of a juicy lemon wedge, and Thai basil. The next dish I ate was the grilled pork chop with rice. The dish looked beautifully presented along with the side salad which consisted of green leaf lettuce, tomatoes, cucumbers, and shredded carrots. The star of the show was the fried egg on top of the grilled pork chop. The egg was perfectly cooked and was oozing when I sliced into it to eat the pork. The pork chop had noticably large amounts of fresh lemon grass marinated into the meat which was a great thing. The pork was mainly bone vice meat on the slab they gave me. The rice was soft and moist and tasted great with the fish sauce poured everywhere. Mr. Nam is a great Vietnamese restaurant to go and eat some quick but yet tasty food. Prices were decent and customer service was provided with a smile.

This is probably the best airport food I've had. Ordered the chicken Bahn Mi and beef pho. The…read moresandwich was amazing! Bread toasted perfectly and the veggies crisp. The pho was a little disappointing compared to the sandwich, but the broth was delicious. On top of it all, very affordable at $13 aud per item!

Being disappointed time and time again with Hong Ha, thought I'd give this place a try…read more It looks sterile!! BUT staff are friendly and welcoming. The banh mi's aren't bad either, although a tad smaller than Hong Ha - but I'm a believer in the person prepping the food, needs to have the right attitude - its affects the happy factor in consumption of the food. On top of that, I could get a Vietnamese coffee to go - there's a bit too much ice, so I know to ask for less ice next time.

This Vietnamese take away restaurant does a decent pho and a nice BBQ pork bahn mi, as well as a…read moregood Viet coffee. They have a variety of fresh rolls available and a few bahn mi options. The BBQ pork bahn mi is made out of a sweet vietnamese type pattie and comes with fresh salad. Worthy of a visit if the lines are too long at Hong Ha

Rare beef pho cost $14.95 and lacked flavor. It was bland and un-authentic. Expectations were met…read morethough, can't expect too much from a Vietnamese chain. Pork bao bun was $6.95 and was void of pork, and again flavor except for the overpowering sauce. (It looked like) workers were making themselves at home, retreating to the back to then bring out new food for themselves. Buns. Rolls. Muffins. Soup. A container of salad that they picked at with their fingers and then returned to the cold room.

9.90 for a tofu bun mi. Okay, so that's airport pricing for ya. But the bun mi is not truly…read moreVietnamese!! The carrots are not pickled like they should be! And while the Maggi seasoning gave the sandwich that flavor that it needed, I wish I had a REAL Vietnamese sandwich. And no option for the traditional version w pate and hams :( If you like the Americanized (or I guess it's Aussie-ized) version of Vietnamese sandwiches, this is pretty good then! Lovely toasted bread and fresh ingredients. Just don't expect authentic.

Shoutout to this place. I get this when I feel cheap, and boy do they make me feel cheap…read more I don't think I've EVER gotten more than 3 meatballs in a bloody 20+ cm bread roll. That's about 60% pure bread. Their chicken tastes like it's been sitting there for a month every time. If you can, the destination roll in the city is about 100x better.

New Banh Mi place conveniently located across from the station near woollies…read more The Pro's: bread freshly baked on site, it's $5.50 for a pork roll and thy have crispy skin pork The con's: very inconsistent with their fillings. I've been quite a few times and normally get their pork roll but each time, something is missing (whether it be spring onion, or coriander or even one of the three pork slices), I've even been blamed for the missing ingredient when pointed out (you didn't say you wanted chilli - actually I DID). Also, if there is great competition for your product in the area (Hong ha roll or even Mr Nam) you should not be stingy with your fillings. This place consistently gives you a scant amount of filling, even though their rolls cost the same as their competition. At least plump it up with carrot or something if you're going to be so stingy on meat or coriander. But the main reason I won't be going back here is because I had the pleasure of being one of the first customers on an early weekend morning. I saw the baker take out a tray of fresh baked bread from the oven, drop one on the floor and then pick it up and add it to the other rolls as if nothing happened, for the next unsuspecting customer. This is a food safety concern.