Super pricey. But if you've got it like that then come on…read moredown. Found the portions to be rather healthy. Now you charge a lot for a large serving so I suggest to the owner if you're looking that maybe you offer half rolls at a lower price? Allow your patrons to try more of your menu. The fish eggs were a little fishy. I usually ask for none but they put it on thick. The salad was good and the service also put on a good air. Very attentive people. So if you're looking to leave very full and with a lighter wallet... this is your spot

What was supposed to be a small sushi date with our son after a miserable orthodontist appointment…read moreturned into one of the most frustrating restaurant experiences we've had. We decided to splurge a little and get sushi at Tokai Sushi. My son's food came out almost immediately, but being the chivalrous young man he is, he waited for mine so we could eat together. And waited. And waited. Thirty minutes later, my very simple tuna roll still hadn't arrived. During that time, nobody brought us water, we had no wasabi or ginger, and there was virtually no checking on our table. Meanwhile, loud pounding and construction noise from the other side of the wall was so intense it sounded like someone was trying to hammer their way into the restaurant. When I finally managed to flag someone down and ask where my food was, the initial response was to suggest that perhaps I had ordered something complicated that took longer. A tuna roll, Bento Box, and a Philly Roll... complicated? Eventually, they acknowledged what had actually happened: our ticket had been lost. Then came the proposed solution: 50% off an order that, at that point, we still hadn't even fully received. What bothered me most wasn't simply the lost ticket. Mistakes happen. It was the lack of attention, the initial attempt to explain the delay as somehow being related to what we ordered, and the reluctance to make things right once the mistake was acknowledged. We walked in hoping to turn a painful day into a nice sushi date with our suffering son. Instead, we spent it sitting beside pounding construction noise, without basic table service, watching one person's food get cold while waiting for a tuna roll that had apparently disappeared into the abyss. Tokai Sushi has been hit-or-miss for us before. Unfortunately, this one was a spectacular miss.

Oh my! What an awesome evening! We did the feed me for our anniversary and it was beyond special…read moreand Eddie was so fabulous sharing his fish knowledge. What a incredible evening. Thank you!

Been meaning to try Hanasaki out for a long time and so glad I finally did!…read more Sushi: 10/10 Freshness: 10/10 Quality: 10/10 Flavor: 10/10 Ambiance: 10/10 - busy and a vibe We got: Steven Roll, Carbon Zone, Brown Butter Salmon, Pinky Roll, & Toro hand roll Service: 10/10 I believe it was the owner that kept checking in on us and we noticed him checking in on everyone constantly so that was nice to see. Our server Natalie was super great, helpful, and also funny giving us some laughs haha. We'll be back!

This place has really good, high-quality sushi. I'm pretty picky when it comes to sushi & every…read moretime I've come here to eat, everything has been super fresh & tasted amazing. My favorite roll is the Mango Salmon Roll. I've also ordered a few different types of sushi & they always give you a good amount of fish, rather than more rice. The staff is friendly & attentive. Also, the owner is super nice & seems to value his customers. I've seen him walk around & talk to regulars, plus check in on how each table is doing. Highly recommend Gold Coast if you're looking for good sushi.

I can totally see why this place has very high reviews. My partner and I got here close at around…read more630pm and the place had only a few tables occupied. We asked to be seated outside since the weather was nice and the guy without hesitating gladly got the table cloth and set up our table by their patio. It didnt take long before our server took our order for drinks and appetizer. We usually enjoy our appetizer first before ordering our main entrees but by this time we did see that more and more people were coming in. We didnt want to have to wait a very long time for our order due to how busy they were so we decided to get our main entrees. We ended up getting: Jalapeno Bomb (appetizer): it came with 4 pieces of jalapeños with cream cheese and spicy tuna inside. The jalapeños were spicy but the flavor was there. We finished this right away. Albacore Lovers (his order): it had a lot of crispy garlic flakes which I loved. It has a slice of jalapeno on top which was spicy and left my mouth burning a little bit. Not a big deal. We dont usually order albacore and to my surprise I really liked this one. Volcano (my order): this was under their baked rolls. It had salmon outside and spicy tuna inside. It was good but it was a lot for me. The service here is top notch. Servers would always walk around to see if you need anything or want to order more. The prices are very reasonable too. We will definitely go back and I highly recommend this place.

Sushi661 is definitely serving up some of the best and uniquely delicious sushi I've had. The fish…read morewas fresh, and the nigiri and rolls were doctored up with creative combinations that work so well! Each piece of sushi is meticulously and beautifully crafted. The amount of regulars who come by to enjoy a meal here show how well loved the sushi and the staff are in the Santa Clarita community. Service was also friendly and attentive. Highly recommend for all sushi lovers!!

bomb.com food was…read moreamazing as well as the service. food came out incredibly fast for a party of 9. it was my birthday when i went, they sang me happy birthday twice!! i loved it here everyone was so kind and patient with my party.

My wife and I had not been to Kisho in over ten years, and for some reason it popped into her head…read moreto go. We invited another couple and headed out for an early dinner on a Friday night. First of all, they accepted a reservation. Doesn't sound like a big deal, except most of the restaurants where we live do not. It just makes it more convenient. We arrived a bit early and were asked to wait until the table was ready. They don't seat in this restaurant unless they have full chairs at the griddle, but they manage people well. We were seated right on time. Our server found us right away for drinks, and our chef soon showed up and began cooking. Like all Teppan restaurants, he did a show while he cooked our food. He was very personable and all of the food was cooked perfectly. Everyone seemed to enjoy themselves. The only weird thing was no chopsticks! Forks were at the table, and while I didn't ask, I think they will provide them if you do. Because teppan is often sliced in pieces, it's always easier to eat with chopsticks. At any rate, service was good, food was good and all had a good time.

He loves burger and fries. I crave sushi, so Kishos has those and more! A match made in heaven!…read moreThis has become our cheap lunch date, especially when "someone" gives us a gift card! Love my Beautiful Salmon Roll with added masago and Brown Rice, also brought me some fantastic fresh wasabi and chili oil. Hubby ate all of his bunless Wagyu Burger, so we ordered a double scoop of fabulous Green Tea Ice Cream!

We came here for my son-in-law's birthday, and it was our first time. What a find! This is a small,…read morecozy little sushi and ramen spot with such good vibes. It was clean and comfortable, and it felt perfect for a family celebration. The food was delicious. The sushi tasted super fresh, and everything we ordered was full of flavor. The customer service was a 10 out of 10. They were very attentive and checked on us without ever making us feel rushed. I also loved that there's an iPad right on the table for ordering. It made everything so easy, especially with a group. We'll definitely be coming back. If you're in Santa Clarita and craving sushi or ramen, give this place a try!

This is our go to place for Ramen & sushi ~it never disappoints. Always fresh & good! We went on a…read moreFriday night & place was lively but not too crowded. Their sushi is always fresh with perfect rice. The ramen flavor is always delicious but this time, the noodles were not chewy enough for my taste. The ambience is clean & cozy. The servers were friendly & nice. We love the order from the tablet feature~ we can take our time to choose what we want as we scroll through photos of options.

I could truly write a novel about how much I enjoy this restaurant. As someone who regularly comes…read morehere for sushi, I've had the opportunity to try different items on the menu throughout the years. I fully trust everything coming out of here will be high quality and delicious. When I say I have legitimately been begging Chef Tim for YEARS to offer an omakase experience, I truly mean YEARS. Well, it was a random Wednesday and I found myself wandering in for dinner. Because it was a little early (5:30pm), there were no other customers seated (toward 6:15pm it started getting busy though!) . I gladly took the opportunity to once again beg Chef Tim to do a makeshift omakase experience for my partner and I. I was overjoyed when he agreed since it was on the slower side. He knows our order, and is familiar with our taste preferences, so I completely trusted him. I was super excited to watch Chef Tim be in his element, allowing him to be creative and make something he wouldn't necessarily have time for on a busy day. His passion truly shines in his craft and I knew this was going to be quite an exciting experience. Chef Tim's makeshift omakase experience included: halibut with truffle oil, cripsy rice with toro and caviar, miso chilean sea bass, a trio of seared items including scallop, aburi toro and peppered salmon, Blue fin akami, salmon belly and yellowtail belly, a pickled radish roll with Bluefin tuna, salmon yellowtail, and avocado and the A5 wagyu with uni. He also made secret menu items such as deep fried scallops, maguro yamakake, and my newest favorite which was the "fish taco." The "Fish Taco" was a deep fried garlic red snapper over creamy spicy tuna. I really did enjoy each and every dish he selected for us. I couldn't even begin to rank them because they were all fresh, delicious, served at the perfect temperature and paired well with one another. He did a great job at spreading out raw with deep fried, for a great balance of flavors and textures. (I'm still wishing that he would offer an omakase experience one day - he absolutely killed it!). I was pleasantly surprised by the A5 Wagyu with uni, "Fish Taco" and the the seared trio. It's funny because if you were to ask me I'd say I LOVE raw fish, so the fact that these three stood out to me really surprised me. Another thing is, I would never gravitate toward beef at a sushi spot, but I was thoroughly impressed with how well the flavors infused together. I knew they offered it on their menu, and like I said before, I thoroughly trust them, so if I was going to go out of my element it would be here. Another thing that I wanted to mention was that you can special order a whole sushi cake! While we didn't pre order one today, we had it in the past and it's also one of my favorite items. It consists of salmon and ikura on top with rice, masago, and imitation crab inside. I'd much prefer this over a real cake any day! Overall if you've stayed with me for this long, then you can probably already tell that I'm the self proclaimed President of the Ananto fan club. I'm just really sorry to my partner's wallet because I keep adding more and more new foods we just HAVE to order every time we go ;).

I visited this place with my family for dinner over the weekend. When we parked in front, we…read morenoticed the restaurant was completely empty, which honestly made us hesitate to go in. However, since we were already there, we decided to give it a try. ​After getting seated, we ordered drinks and wrote down our sushi order on the paper provided. We also added a few appetizers and rolls. Even though there were no other customers, the food took quite a long time to come out. ​The most disappointing part was the service. Instead of placing the dishes on the table, the server just handed everything to me directly. I had to take every single plate and set it down on the table myself. I'm not sure if the server was untrained or just lazy, but my wife and I could only laugh at how absurd it was. ​To top it all off, the sushi we ordered at the very beginning never arrived, even after we had finished all our other food. It was clear they completely forgot about it, so we just asked for the check, paid, and left. This was our first time here, and we definitely won't be coming back.

Our new favorite sushi spot! The inside of the restaurant is nothing special, but the food is…read moreoutstanding. Spicy tuna crispy rice... chef's kiss! We will be back very soon!

Expensive but pretty good quality for sushi, got take out and it tasted pretty fresh the rolls were…read morea bit warm. Good sized rolls. When picking up the takeout they were somewhat nice. Inside the restaurant is small so I wouldn't say good for large groups. It is in the same parking lot as the movie theater so definitely good for a date night. I do want to try more from here.

We arrived on a Friday around 7:35pm. For a table of 2 we were quoted a 30 minute wait, which was…read morealmost accurate as our table was ready in 25 mins. I believe our server's name was Hollyn. She asked us if we had ever been there before, and we said no. She offered to give us the spiel of how everything works but it seemed pretty straight forward. There were three menus - All You Can Eat, Adventures in Niku, and A la Cart. We opted for the AYCE premium at $50/person. We were told we can order 2 meats per person, and then as many sides as we wanted when we put in an order. We ordered: Garlic edamame, cheese corn, cucumbers, vegetable spring rolls, fried pork gyoza dumplings, toro beef, angus beef rib, New York steak, pork belly, shishito peppers, and a few other meat options that I can't remember from the AYCE menu. A la cart we ordered the garlic rice. From the Adventures in Niku menu we got the $2.50 Kirin drafts. My personal favorites were the Angus Beef Rib, garlic edamame, garlic fried rice, and lots and lots of s'mores! We were very impressed with our server because she was very present and not on autopilot. For example, when we put in our first order we ordered the garlic fried rice and a two steamed white rices. I believe when a different employee dropped off our meats, she said she was going to get the white rice but never came back. My partner and I didn't think anything of it because the garlic fried rice was so large, and we can always order more steamed rice if we really needed it. About halfway into our meal, our server looks at our food and goes "didn't you order 2 steamed rices in addition to the garlic fried rice?!" I said yes and she immediately went to go get it. It was really nice to see that she wasn't just putting orders in as she heard them, but she was actually fully present and listening to what the order was and then doing mental checks to see if we had received everything. She was fantastic! In addition to our server, I noticed that there were bussers who would walk around looking for empty plates to remove. This really helped with keeping our table as empty as possible for all the food that we ordered. Overall, the food was something fun and different than we're used to. However, the stand out for me were the friendliness and efficiency from all the employees.

Dear Mr. T, I am…read morewriting to express my disappointment regarding an incident that occurred at your restaurant yesterday evening. First, I would like to say that my family and I have dined at your restaurant on several occasions and have always had positive experiences. We have enjoyed the food, atmosphere, and service, which is why the experience we had last night was particularly disappointing. My family and I visited your establishment again and ordered from the à la carte menu. After we had finished most of our meal and paid our bill, some members of our party, including my brothers, were still enjoying their sake and finishing their drinks. To our surprise, a staff member approached us and asked us to leave the restaurant. While I understand that it was a busy evening and that there may have been other customers waiting for tables, I found it inappropriate and unprofessional to be asked to leave when we were still consuming items we had legitimately purchased. We did not order from an all-you-can-eat menu, which typically has a clearly stated time limit. As paying customers dining from the regular menu, we reasonably expected to be allowed to finish our food and beverages without feeling rushed or pressured to leave. What was most disappointing was the manner in which the situation was handled. Hospitality should include treating guests with courtesy and respect, regardless of how busy the restaurant may be. Being asked to leave while still finishing our drinks and foods left us feeling unwelcome and diminished what would otherwise have been an enjoyable dining experience. I hope you will address this matter with your staff and reinforce the importance of professional customer service and respectful communication. Thank you for taking the time to review my concerns. I would appreciate your acknowledgment of this complaint and any information regarding how this matter will be addressed. Sincerely, Carla

Loud, fun environment. Every hibachi table was celebrating somebody's birthday. A lot of drum…read morebanging and singing. Fun times! Now the food. Hibachi options are $40-60. They do give you a lot of food. I couldn't finish. - Standouts: flavors and seasoning. Mushrooms were awesome, but mushrooms are impossible to overcook. - Needs work: literally everything was overcooked. Steaks fully cooked thru until gray inside, tho I asked for medium. (Might ask for rare next time and see what I get). Lobster and shrimp were little dry erasers. Salad dressing tasted entirely of onions and little else. I'd go again for sure. I hope hibachi chefs read this and consider not overcooking everything.

The cumulative 3 stars is accurate…read more First, I must warn all my Yelpers, avoid ordering any sushi, not only is the quality of fish low but the pieces are small and it is not cheap. They do have a full bar with tap Japanese beer, it was nice to wait and have a cocktail while you are waiting for your table. Now, the food is very expensive for the quantity and quality that you get. If you factor in the food, the chef show and the environment, it's OK. See the current pictures with the current prices. Five people dining there easily will be around $200. It's kid friendly, they would probably get the biggest kick out of this place.