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    Rococo Steak

    4.1 (488 reviews)
    Closed • 4:00 pm - 11:00 PM

    About Rococo Steak

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    ROCOCO STEAK ATMOSPHERE

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    Grouper special
    Elizabeth B.

    This spot has been on our must-try list for quite some time, and we finally made it the other night with friends. The restaurant is absolutely beautiful with its outdoor area and grand pillared entrance. We were warmly greeted by the host and seated immediately. The space is much larger that it appears from the outside, and the tables are spread out enough to keep conversations private-almost too spread out, as they could easily fit another table or two in each room. Our server was warm, friendly and extreamely knowledgeable about the menu. He gave us plenty of time to decide and offered a few helpful recommendations. The guys ordered filet mignon, I chose the market fish special (grouper) and my friend ordered the salmon. Three of us started with the Caesar salad and the heirloom tomato salad, while another friend opted for the rabbit agnolotti appetizer. While he enjoyed it he said there wasn't enough rabbit. The salads were spot on. Our server had a perfect sense of timing-he appeared right when we needed him, and every course was delivered with ideal spacing. We never felt rushed, and the whole evening felt calm and elegant. There is also an incredible wine room - floor-to-ceiling bottles, row after row. The cocktail list was just okay, I wish there were more options. I started with a cocktail but switched to a Bordeaux, which paired nicely with my meal. Everything we ordered was delicious. The filets come a la crate, so we added whipped mashed potatoes and mushrooms. The potatoes were silky smooth and absolutely wonderful. My husband declared the filet one of the best he's ever had. Even at just seven ounces, it was surprisingly filling. The price tag was hefty, but in his opinion, worth every single penny. For dessert, my husband ordered vanilla and cinnamon ice cream and our friends had a slice of flourless chocolate torte. I had a few bites of the ice cream and it was silky and smooth. It was definitely one of the most expensive meals we've had lately, but between the food, service and atmosphere, it was worth it. Beautiful restaurant, and I'd absolutely come back for another relaxing night out.

    Amanda T.

    Excellent food and service, definitely upper class restaurant. We loved our appetizers and meals and steaks were perfection! Highly recommend!

    [Photo: Instagram.com/visita.tampa.bay] Bar area towards the front entrance.
    Maria L.

    Rococo Steak has been recommended to me for years and I finally made it there. Had a great dinner here last night for a private event. Service was attentive, friendly, but still not intrusive. Ambience was impeccable, with music at a very low level for ease of conversation. Furniture was aesthetically beautiful and also very comfortable. I ordered the 7 oz. filet mignon with broccolini and whipped potatoes. Phenomenally-seasoned steak, great cut, could be cut with a butter knife -- but was unfortunately quite blue inside (ordered medium rare). The potatoes and broccolini were absolutely divine however -- and so was my local greens salad with some of the best cheese I've had on an app in Tampa Bay. Would I come back? Absolutely, but I would send my steak back if it came back that blue (too raw) again, as I suffered mild food poisoning and couldn't sleep last night because of it.

    Heirloom half salad
    Deborah N.

    This was a very good steakhouse, but our favorite part of our meal was the crab fritter, we also shared the heirloom tomato salad and we both ordered the prime filet mignon! Our steaks were cooked perfectly to our liking and we shared a side of their Parmesan truffle fries, these were just OK nothing to shout about! But the stars of the meal were the filets and the crab fritter! We can't stop thinking about that crab fritter! We also got an order of the white chocolate bread pudding but it was also just Ok! So my recommendation would be to try the crab, maybe even order it as an entree with other sides! The place was nicely decorated for the holidays and the tables were well spaced! Our server brought everything promptly as well! If you desire a well cooked tender steak this is your place!

    TyLisa J.

    I enjoyed this place, especially for happy hour -- 8.5/10 easily. You can feel their intention in trying to elevate the experience from the moment they open the door upon your arrival. TLDR; good food, great drinks & service can be hit or miss. I've had a few proseccos and chardonnays here that I enjoyed. The cocktails were always artful and spectacular, clearly made with a delicate hand. I recommend the Soleil with my whole heart as a Cognac lover. Sweet, smooth taste with a foamy finish, I could keep going back for more. It had a bunch of ingredients I've never had, or never heard of, and blew my mind. A peachy color with a very French 125-esque. For food, I've tried the sliders (good but nothing to write home about) and the meatballs. The meatballs were moist and earthy, very flavorful -- but the real coup was the sweet, punchy sauce cradling them. the bread was herbaceous. angle cut and thick. Our waitress hovered for a bit, but then service became super European when we were done ordering (I had to flag down for water and the check...). Other than that, I loved the experience here. It's a beautiful space that really elevates an already marvelous menu. I'll definitely be back.

    Look at this crab cake! No filler! Delish!
    Stacy P.

    Kicking off Valentine's Day early with a fantastic dinner at Rococo Steak. We started with a dozen yummy oysters then the local green salad and the crab cake(it's called a fritter on the menu, why?) and hubby enjoyed the strip steak and Brussels sprouts. Topped off with the chocolate torte. Perfect for a romantic evening out! Staff and service top notch!

    Lobster Bisque Soup Pork Belly Honey Lavender Cheesecake
    Maiya F.

    Great food and great service. The lobster bisque was tasty and the overall atmosphere was excellent.

    The steak was incredible, I had a ribeye... however the service didn't match the value We ate outside and the mosquitos were eating us alive... We were shutdown on this by the server and the hostesses Coupled with that, as they cleaned up our plates the server smacked me in the eye with the plate... he was extremely apologetic and as someone who's worked in service... I get it accidents happen I believe my CEO bumped his hand which caused it... No comp was offered as I requested privately, I was refused to speak to a manager. I'm here in travel and that's fine.. 120$ for great steak, a puffy eye and bug bites... -jf

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    5 months ago

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    3 days ago

    Order the Crab Fritter! Best Ever!!! I can assure you, you won't be disappointed.

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    3 months ago

    Great experience. Food was amazing and will definitely come back. My boys and I really enjoyed the Ribeye steaks.

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    8 months ago

    Good happy hour. Upscale cocktail during happy hour with good HH apps from their menu.

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    Page 1 of 13

    Rococo Steak Reviews in Other Languages

    Ask the Community - Rococo Steak

    Do you take reservations at the bar?

    Yes- Open Table has an option to make reservations at the bar.

    Is there a happy hour?

    Yes! Between 4pm - 6:30pm. Webpage w more info: http://www.rococosteak.com/menu/happy-hour-menu/

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    1200 Chophouse - Ribeye was cook perfectly. Chris was great. 100% recommend. You won't be disappointed.

    1200 Chophouse

    4.3(738 reviews)
    6.8 mi•St Pete Beach
    •$$$

    This is a genuinely nice venue, right on the beach. On hotter days the AC struggles a bit and…read morethings can get warm and humid inside. They don't take reservations, so a wait is common, but it's worth sticking around for. Our server was just ok, a little slow and not totally clear when explaining the menu or how many people each dish could feed. We started with shrimp and a few other appetizers, all solid. Every steak comes with a salad that's filling enough on its own. The real star, though, is the tomahawk, easily enough to feed 2 or 3 people and cooked exactly right. The rest of the steaks we tried came out just as well. For the price, the steak quality here is hard to beat, and that alone is enough reason to come back. Combined with the beachfront location, this is a spot I'll return to for the steaks specifically.

    My girlfriend came into town and wanted a steak. I've been trying places and I heard this place was…read moregreat.. We arrived relatively early and there was already a wait so we sat outside. We have fans and shade to keep us cool. My gf had a filet and I went with the NY. It was my favorite steak thus far! The seasonings were amazing. My server, Jamie told me that they called it a Montreal seasoning. She had an understanding of wine and helped me pick the perfect glass of red! She was very attentive and had great energy! I wanted nor waited, for a thing! That's a big deal! The salads and starch were included with the entrees. But we added the steamed broccoli and we spilt a bernaise sauce. I swear I could eat that plain, I liked it so much... let the pictures be my proof. My entree was only 45 dollars... completely affordable especially with salads and starch! Another great night and place. I highly recommend. It is on the small side inside so the tables are always full but it seems to be part of the charm. They don't take reservations but are fast on the draw at the bar or the outside seating. :)

    Photos
    1200 Chophouse - Bar area

    Bar area

    1200 Chophouse
    1200 Chophouse - Restaurant inside

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    Restaurant inside

    Teak - Black garlic shrimp pasta. To die for!!!

    Teak

    3.6(621 reviews)
    1.3 mi•Downtown St. Petersburg
    •$$

    I was in town for a business meeting and our coordinator chose this location for dinner. This…read moreplace was amazing! It is a short walk to the end of the pier from the parking area, so wear good walking shoes! There were 7 of us and we were seated next to a window with gorgeous views of the sunset over St. Petersburg! It was stunning to watch. We had appetizers to share around the table and I ordered the Teak Punch and Cavatelli. Both were amazing! The punch was strong, but not overwhelming. It has 3 different rums in it, as I wasn't driving it wasn't an issue, lol. The Cavatelli was very satisfying, I hadn't had this kind of pasta dish before so it was nice to try something new. We shared three deserts, the key lime pie was my favorite, it was delicious! Jake was our server, he was on point the entire night and took very good care of our table. The moon was bright as we were leaving and it added to the entire ambiance of the night. This was a great place to close out our time in St. Petersburg and I will definitely come back the next time I am in town.

    Teak is an absolute must-visit! The views are simply breathtaking and create the perfect atmosphere…read morefor a relaxing meal or drink. The vibe is unmatched--whether you're enjoying the scenery, spending time with friends, or just taking in the beautiful surroundings, it's an experience you won't forget. The restaurant itself was beautifully designed offering an amazing view of Tampa Bay. Service was great and food delicious. A must visit when in St Pete's!

    Photos
    Teak - Bar at Teak Restaurant- stunning view!!

    Bar at Teak Restaurant- stunning view!!

    Teak - Strip Steak Frites* - 12oz

    Strip Steak Frites* - 12oz

    Teak - The teak from afar

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    The teak from afar

    The Urban Stillhouse - Lamb chops

    The Urban Stillhouse

    4.3(464 reviews)
    1.3 mi
    •$$$

    Wow, what a 5 star dinner!! My family was in town for Fourth of July week, so I made a reservation…read morehere because I'd heard great things. I didn't know the history behind Urban Stillhouse, the distillery, or that we had chosen the perfect restaurant to celebrate America's birthday at! Our server was awesome, sharing stories and fun tidbits about the history of the place and its owners. I always love getting to learn about the people behind the magic!! I ordered their gin martini and it was pretty fun that it came deconstructed. Aka, add whichever olives you'd like and as much brine as your heart desires. We split a few apps- the veal meatballs, octopus... both were delish! I got the bone in filet as my main and it was great. The rest of my family loved their food as well. Excited to come back and try more in the future!!

    Excellent service by Autumn. She was knowledgeable about the drink menu including the whiskey…read moreflight. I enjoyed my coconut margarita with the coconut sugar rim. Lamb was very good, though could have been slightly less pink (I ordered medium).. Crust was lovely. Good recommendation. Bison steak was also tasty and had a nice crust but was a little undercooked and bloody for medium rare. The chocolate espresso cake was moist and dense and the sauce was so good. The icing gave it a nice balance. Beautiful place and nice ambiance, with the dark wood, high ceilings, and fireplace. It is a little dark so you may need the flashlight on your phone to read the menu.

    Photos
    The Urban Stillhouse - Cozy bar area and great service staff!

    Cozy bar area and great service staff!

    The Urban Stillhouse - Beet tartar

    Beet tartar

    The Urban Stillhouse - Porchetta

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    Porchetta

    Beau & Mo's Italian Eating House - tomahawk chop www.beaunmo.com

    Beau & Mo's Italian Eating House

    4.3(906 reviews)
    1.9 mi•Midtown
    •$$$
    Fine dining
    Family-owned & operated

    It's not like this place needs "another 5 star review" but I'm gonna....because it's 6 stars, and…read morethat is that. I came here after a long flight from the Pacific Northwest in need of some nourishment and ordered a Manhattan, shrimp cocktail, and the bone-in ribeye, following the table-side recommendation. Long story short, all of it was thoroughly enjoyable! But in further detail, the shrimp were from the Gulf, of course, and very juicy and succulent! The steak was prepared with a delicious char, which I have only seen once before at a steakhouse in Spokane, WA, which happened to be featured as the best steakhouse of the State in some publication. The char adds a very satisfying flavor without overcooking the meat....at Beau's they serve it medium rare - please see my pic to illustrate. Onto the potatoes au gratin - also see pic. These were more delicious that any potato dish I have had in Idaho, a state in which the potato is on the license plates! I initially chose Beau & Mo's because of its cozy, dimly lit atmosphere that I noticed in pics online, and it didnt disappoint. I had a leather booth with its own little table lamp; they also play Frank and similar tunes to accentuate the old school vibe. The service was attentive and exquisite; and last but least, I cannot finish this review without mentioning the impressive size of the Manhattan. When in town, do yourself a favor and treat yourself at Beau & Mo's!

    Mel and I chose to celebrate the 13th anniversary of our first date with Beau & Mo's and it was…read moreeverything we could have hoped for! It was our first time dining there, but it definitely will not be the last! Few things to note before you go. Definitely make a reservation! It's not a large space, but it is a popular one, so you want to plan ahead. Also, parking is a bit limited, so using a ride share wouldn't hurt. Lastly, come hungry! The portions are generous, and if you're going as a date night destination, the options on the "Secret Menu" for dinners for 2 include wedge salads, sides for the steaks, and dessert. All that said, we knew the minute we walked in that we were in for a good time. The atmosphere is cozy, casual, and distinctively Chicago, with dark wood everywhere, red accents, and vintage photos and prints all over the walls. It's a feast for the eyes to go along with the feast for your stomach! Though we arrived a little early, we were seated right away. They knew we were celebrating an anniversary, so they spread rose petals on our table! Our server, Angelo, was exemplary--professional, attentive, and full of great recommendations, the most important of which was recommending that we order the Chateaubriand off the Secret Menu. Everything it came with -- the wedge salads with homemade dressing, the sides, the red wine reduction to drizzle on the steak, and the mini cannolis at the end -- were delicious. Aside from cocktails, we didn't need to order anything else! Speaking of cocktails, Beau's Old Fashioned is one you can't not order if you love bourbon and bourbon drinks. However, I was even more impressed with "The Chicago Man." Try it at your own risk, though - it packs a punch. All that said, we can't wait to go back. Give it a try and you'll see what I mean!

    Photos
    Beau & Mo's Italian Eating House
    Beau & Mo's Italian Eating House - Medium rare

    Medium rare

    Beau & Mo's Italian Eating House - Beau & Mo

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    Beau & Mo

    Frankies Italian Chophouse

    Frankies Italian Chophouse

    3.8(97 reviews)
    5.8 mi•Gateway

    I forgot to take pics!!! But OMG - I'm used to North End Boston Italian and just had the best hand…read morestretched mozzarella ever!! The carpaccio was also amazing. We had the filet, ribeye, and my strip and the wood grill on all were amazing. Thank you to Justin for your impeccable service. A must try in the area!!

    I've been meaning to try this place for some time now. Came here with friends on a Thursday night…read morearound 8pm. We had actually made reservations for 8:30 and were expecting to just have some drinks at the bar but the hostess sat us right away. There were only about 5 other tables occupied. It was quite slow which I thought would've been a good thing in terms of the speed of service. Not the case. It took forever to get drinks, to get the check and then to run the credit card. Our particular server was friendly but perhaps not cut out for being a server. Started off with the carpaccio and bread service. The dipping sauce for the bread is by far the star of this show. My understanding is that it's one of the staples that connect this place to Cafe Cibo. I can see why. It's amazing! They really ought to jar it up and sell it. I'd likely buy a whole case of it. I went with the pork chop for the main and it was ordered at medium temperature. It was way over charred and black (see picture). Although still quite most and flavorful it wasn't prepared correctly at all. The sides were good. In summary the service was slow, the food wasn't prepared correctly, and the service was far too slow on a non busy night. I'm glad I tried it but I don't think I'll be back any time soon. There are far better valued places in the area. It was a regrettable $300 dinner but c'est la vie.

    Photos
    Frankies Italian Chophouse - Bacon cheeseburger, medium rare with French fries

    Bacon cheeseburger, medium rare with French fries

    Frankies Italian Chophouse - Shrimp linguini

    Shrimp linguini

    Frankies Italian Chophouse - Filet medium rare with mushrooms

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    Filet medium rare with mushrooms

    Rococo Steak - steak - Updated October 2026

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