Cafe del Mare is the quintessential reggae bar in the middle of an idylic beach location. They…read morespecialize in italian pizza, pasta, with a couple of Filipino and seafood favorites on the side. When here, don't forget to order their all-time favorite Della Casa and Cafe del Mare pizzas - both are sure to blow your mind! They have bands playing every night but Friday is reggae night and boy they have talented local performers. Leave the kids at the hotel because this isn't very kid friendly. They serve beers, wines, and other alcoholic drinks, both local and international. The place is also teeming with foreigners so it's perfect if you want to meet new friends. You can choose to dine under the canopy of their beach-house inspired dining area or at the bar. Price is mid-range but food tastes great so you truly get your money's worth.

Alberto's Pizza... what an experience. I cannot compare it to American-style pizza and be fair so I…read morewill just say that if you are on a budget, it's late night, or you are drunk, Alberto's may be a good enough choice. We were hungry after midnight tonight and I am happy that I had the experience of going there and having pizza with a ton of locals. That said, I definitely won't go back. I'd also like to add however that a lot of our Filipino officemates actually really like it so... There's that. 3-stars to be fair and for the experience with a note that most westerners probably won't be into Alberto's. Won't see ya there.

Thank you kaayo Ms.lilebeth maayo approach sa customer ug dali rah kaayo ang pag deliver sa order…read moregod bless u

When it comes to pizza in the Philippines, I have two sets of criteria - one, how it ranks against…read morepizza in the U.S., and two, how it ranks against other choices in the Philippines. Almost all pizza in the Philippines is awful. Almost tasteless, no matter what toppings you get, to the point of being mostly like the cheesy bread you get in the States. I'm not exaggerating for effect; the pizza slice you get at a 7-11 (the one that's been under the warmer light for 2 hours) in the U.S. is a better pizza than what you usually get in the in the Philippines. And I've had pizza all over the Philippines, so I'm basing this opinion on a huge sample size. Don't get me wrong; there is good pizza available, almost always in a very large city i.e. Cebu or Manila). It's made at a place that an U.S. national or an Italian national owns, and he/she is the one actually making the pizza. As you might guess, these places are few and far between. And the pizza at these places is expensive. This place is a huge fail against the U.S. and an "above-average" for pizza in the Philippines. Not cooked enough, paper-thin crust, but, it did have more taste than most other pizzas. As an additional minus, this place has completely indifferent customer service, AND, there was trash on the floor and dirty dishes/baskets/platters covering all the tables. People would just push all the dirty plates from the previous diners into a big pile in one corner of the table. So, even though the pizza itself is above average for the Philippines, the poor customer service and the lack of cleanliness drag this place down to 1 star.

Honestly was not sure what to expect before we got there. This was one of the most pleasant…read moresurprises I've had. My wife and I visited Kenneth's Grill on a rainy Saturday late afternoon. Charley was a most gracious and great host. But the star of the day was Daphne...Charley's wife and head chef. My wife had the pork chop which I tasted and it was great. Moist and tender and tasty. I had a pepperoni pizza...which was the BEST pizza i have had in over 7 years in Cebu. My hats off to Daphne and Charles...we will highly recommend Kenneth's Grill and will assuredly revisit it and bring friends with us when we do. HIGHLY RECOMMENDED for those who look for an uncomplicated menu that has something for everyone's taste, who are also looking for food prepared with care and love for the art of cooking.

Now I am not rating this on pizza made in Phillipines vs pizza made in New York being that I've…read morenever been to New York and I've never had filipino styled pizza so I am judging it off of what I like and what I'm used to. The pizza was cool, it just didn't have enough pizza sauce for me, it was a bit dry. I would order this again, just ask for extra pizza sauce.

This review is for the branch on Cardinal Rosales Avenue in Cebu, across Landers, not the branch at…read moreAyala Center Mall which I pass everytime I go to Ayala Center Mall. I have been to their other branches in the city, including the one inside the main S&R membership store. I say this one here has the best quality, best tasting pasta and salad of all the branches around the city. I still have to try their pizza, because I am greatly disappointed by the soggy ones in the other branches.

Very good deep dish Chicago Pizza. Tom and Rose are very personable and tjey make a great pie with…read morea firm crust that is not chewy and holds up all the cheese and sauce and stuffings!! The homemade tea is just like Mom used to homebrew and the chicken wings, made to order with 6 different sauces, were American Restaurant quality. Very highly recommended.

From the owner: We specialize in Chicago Style Deep Dish Stuffed Pizzas. We offer imported meats and cheeses and…read moreour dough is made fresh daily. Our tomatoes sauce is a family recipe made fresh.

I never thought this would happen but I finally got sick of rice. After almost two and a half weeks…read morein the Philippines and exclusively eating Filipino fare -- I was DYING for a slice of pizza. I was so desperate I was going to suggest going to the Sbarro's or Pizza Hut at the Ayala but luckily my cousin (and Yelp) suggested we check out Handuraw, a local Cebuano favorite. Thin crust pizza is the game here and when our Handuraw House Special came out I was shocked to see that the pizza looked like it was made on a flimsy ass tortilla. I grabbed a slice, braced myself for the worst and took a bite -- it as surprisingly good! The crust was crunchy and held up to all of the toppings quite nicely. We downed two pizzas with the quickness as well as an order for the chili wings. They have a good beer selection and sell gin and juice by the pitcher which is pretty gangsta of them. As we were finishing up, a local band started playing CCR hits and guess what --- they were amazing. The restaurant is very lively and fun and I'd definitely come back for a thoroughly modern Filipino experience.

Cebu's hidden puzza and beer garden! Handuraw serves all day breakfast, pizza, pasta, and other…read morepopular dishes with a Cebuano twist. Try their Handuraw House Pizza for a truly filling Gastronomic delight and their Humba special although you'd have to prepare yourself to be disappointed as it's almost always not available because of its popularity to local diners. Highly recommended!