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    Papa Spud's

    Papa Spud's

    4.5
    (26 reviews)
    2.7 km
    $$

    I've generally been pretty pleased with Papa Spud's. I've been seeking to purchase organic and…read morelocal now for maybe about seven or eight years now. I switched from Whole Foods to Weaver Street Market back in 2012, and then when the Durham Food Co-op opened I started going there also; however, without a car the distance just got to be too much. It was nice sometimes to read the news on my phone while on the bus system, but I decided it just took too much time, energy, and effort to go from Raleigh to Chapel Hill or from Raleigh to Durham for food shopping. So the system I have now is to buy grains and other non-perishables from Thrive Market and then fresh produce via Papa Spud's. The first order that I made from Papa Spud's was in February of 2017. I like the newsletters that they include in every box and I read them when the box arrives. There's news about farms in the area and farming, recipes, storage tips and other content. So other than that a few times I was away and forgot to cancel the order in time. But I still remembered before the actual delivery. So I just let them know that far enough in advance and they could just donate the box to charity. I had to pay for the food, but I didn't have to deal with a box of spoiled food when I got back that could attract bugs, etc. And plus the box went to charity. Overall I'd say it's been good quality. In terms of quality I remember that Papa Spud's ran a newsletter piece about food waste and people's expectations of what food ought to look like. They pointed out that a lot of food that wouldn't be likely to cause a health problem in a human nevertheless gets thrown away (or possibly eaten by animals) because people don't want to buy it and eat it. Or when they are at a grocery store they decide to pick something else. Maybe say for example because it is oddly shaped. Or another example would be that purple carrots may not sell as well in a store than orange carrots. Looking in the history section of the Wikipedia article on carrot one can see that carrots actually can range in color. There is a photo there with carrots of all different colors arranged in a circle. In the article it talks about the question of whether orange carrots were grown in the 17th century by Dutch growers to honor the Dutch flag (which was orange as it was based on the flag of Prince William of Orange-Nassau). So I had heard that before. A person by the name of Jonathan Bloom who lives in Durham wrote a book called American Wasteland about food waste in the United States which made similar points to the Papa Spud's newsletter article. Even so I could comment that they provide a way for customers to let them know if food arrives in a damaged state. I could say that I have used that so far on one occasion when I saw some mold on a strawberry. Rob M. also responded in a comprehensive way to a question that I had related to the extent of tobacco farming in the area. I read a bit about organic tobacco farming some time ago. As far as I know there hasn't been any major finding that smoking organic tobacco doesn't have the same health effects as smoking conventional tobacco. One final comment is that there are other delivery services. So doing Google searches I landed on a website called LocalHarvest.org (my brother works at the University of British Columbia Farm and had heard of the site). There was a review of one of the delivery services which stated that this provider doesn't say the source farm for the produce. The review said that they didn't want to use that because of labor conditions at certain farms. Papa Spud's will report the name of the farm although there isn't any way to search for a particular farm. In my case I'm often just buying the same veggies from the same farms (sweet potatoes, collards, kale from Wise Farms and Cox Farms). I believe I also purchased from both of their farm stands when I used to go to the North Carolina State Farmers Market. I don't know the labor conditions on all the different farms in the area, but I think it was that review that led me to pick Papa Spud's.

    customer service could use a lot of work. Not helpful and condescending when we were trying to…read moreremedy the situation, which was just simply giving them our new credit card information. Big bummer. We went with another local instead.

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    Papa Spud's
    Lov
    Lov
    Papa Spud's

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    New York Bagel and Deli

    New York Bagel and Deli

    3.9
    (385 reviews)
    2.7 km
    $

    Your hunt for first-rate pastries and bagels ends right here. It's not surprising that there's a…read moregreat deli like this in Cary -- a city as stuffed with new Northeastern transplants as it is depleted of old Southeastern woodlands. Despite the overdeveloped bleakness, Cary is, at least, a good town to find many foods, markets, and restaurants otherwise unavailable in the region. The pastry case has a wide variety of options -- everything you might hope to find in a Portuguese or Italian bakery in New England in the 1980s (my touchstone for fundamental pastries). They are all apparently made on the premises, and have the particular look of pastries from the Northeast. Purely in the interest of scientific research, rather than barbaric gluttony, I tried an apple danish, a cheese danish, and a lemon danish. The cheese danish was faultless in taste: The filling was classic New England bakery cheese filling, and the pastry dough was very soft, and light, but not crumbly. Unlike at some Italian bakeries, it wasn't edge-to-edge filled with cheese (though it was the most edge-to-edge of all three danishes, as is customary for the cheese ones, in my experience); you can, and should, easily remedy this by ordering multiples. The apple danish was of the more cinnamon-crumble-forward style, but it was still terrific. The apples were well-coated small soft bits (unlike at some lesser pastry shops where the apples are crunchy undersweetened slices or chunks). Lemon danishes are very hard to find anywhere, and it was exciting to see one here. It was also excellent. The lemon filling sweated a little bit, so be prepared to get a little sticky (well worth it -- since this is definitely the right kind of filling for a lemon danish). The bagels are also top-notch, as you'd expect. They are a tiny bit lighter and smaller than the classic NY deli bagels were a few decades ago. Which is probably a good thing, since the New York ones seemed to be made from lead-208, all-gluten flour, and condensed dwarf star. The taste is pretty correct, though (as opposed to another bagel shop in the region which does manage to make gigantic leaden NY bagels, but which taste like dense white bread). All of the expected varieties of bagels were at the ready, and in good supply. The bagel/egg/cheese/meat sandwiches are pretty much NY deli accurate (but a little lighter -- which, again, is most welcome, compared to spending the entire morning defeating a NY bodega BEC, and the entire afternoon groaning), and carefully yet briskly prepared (with very good quality meat, and with yellow -- the tastier color -- American). (There also was a slice of chocolate cake -- it, unfortunately, was of the minimally frosted type, with some sort of ill-advised sour cream mixture between the layers. We'll just forget about that item.) The shop itself isn't quite as densely packed (with either people or pastry) as a NY deli, and is also much cleaner and kinder. The service is simply excellent. Customers are all quickly moved through the line, and the orders are prepared very efficiently. Despite the speediness, everyone behind the counter is very friendly and as patient as needed. The speed of the North is combined with the friendliness of the South -- a perfect combination, especially for those of us who are hopelessly impatient, but have no desire to ever be yelled at while at a deli counter again. A great business. I hope they flourish for a very long time.

    "Still the one" In…read morethe words of the famous Shania Twain, ... still the one (or if you're really old school Orleans)! At any rate, I digress - Chewy NOT tough exterior light and airy interior. Service excellent. If you love bagels (poppyseed in particular) this is the go to! Also, quality cream cheese. Always makes me nostalgic for a great NY bagel! Bagel shop: 4.85

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    New York Bagel and Deli
    Everything egg bagel breakfast sandwich + Sunday morning = my happy place
    Everything egg bagel breakfast sandwich + Sunday morning = my happy place
    New York Bagel and Deli

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    Umai

    Umai

    4.9
    (31 reviews)
    12.4 km

    Excellent, special-but-familiar cookies. I picked these up from a Seattle street market, after…read morehaving picked up other cookies, donuts, and too much food. Because of that I didn't try them until late that night, and they were still so moist, flavorful, and unique! I'm not often impressed by unique cookie flavors, but these are different. There was no single overpowering flavor, and the combos blended well to make something new. Folks at the booth were super friendly to describe pandan flavor to me (delicious BTW). Every cookie was a winner, and if I see them again I'll grab the ones that sounded more scary to try also :D Edit - just want to add that I'm usually not a fan of honey anything, but the BB honeycomb was one of my favorites. It was more a chewy caramel consistency and didn't have that overpowering honey flavor but still tasted different than a pure caramel.

    I finally got a chance to try this place at the Bellevue farmers market! I been following them for…read morea while now so was pretty excited to try these cookies. The lady and the guy there was nice and thoughtful about my likes and dislikes, which I appreciate. I ended up getting 6 cookies to try: Neopolitan -- I should have gotten individual flavors because my husband ate the whole thing didn't realizing it was different flavors...I did get a taste of the black sesame portion and it was really good. Yuzu strawberry --- one of my favorite! Love the flavor combo Gogujiugan snickerdoodle -- I like the sweet and savory combo Miso caramel -- this sweet and savory combo was also pretty good Honeycomb -- ok Peanut butter fluff -- ok as well These are the soft style type, which isn't what I usually go for, but I like most of the flavors I got. It was definitely worth a try at this place. Will definitely try their other creative flavors next time :)

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    Cracked open a different kind of cold one to pair with the cookie
    Cracked open a different kind of cold one to pair with the cookie
    Neopolitan
    Neopolitan
    Cookie Monster & S'more Cookie (Seasonal)

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    Cookie Monster & S'more Cookie (Seasonal)
    Billiam's Cafe & Catering

    Billiam's Cafe & Catering

    4.8
    (5 reviews)
    12.9 km

    If you live in Holly Springs, Cary, Apex or Fuquay-Varina, I recommend that you check out Billiam's…read moreCafe & Catering. Both the food and customer service were amazing plus it's a local business! I recently checked this place out because I won a meal for two and am so happy that I did. We were able to try the lasagna, two slices of cake and a bag of crackle snack. The lasagna was so fresh and tasty. But, the carrot cake stole the show for me. I almost devoured the entire slice minutes after it was delivered. Here are the answers to a few of the initial questions that I had: For orders over $25 there is no delivery charge; however, if it is below there is a fee of $2.99. Somewhat similar concept to Blue Apron and Hello Fresh except there is no prep involved! Just cook the dish according to the instructions and it's ready to go. This is perfect for hectic weeks. Orders need to be placed by midnight on Thursday the week prior to it being delivered on Tuesday. Since these meals are prepared you will need to be at home at the time of delivery or leave a cooler out. Enjoy!

    Pro tip:They serve Keto friendly, gluten free, home cooking that takes no prisoners....and is…read moredelivered....yes, DELIVERED! *free with orders over $25* I was blown away by the flavor!!! For months, I have lusted after Billiam's cafe. They post pictures to a Facebook group I am in with available options and some of those options defy the term "food porn." Everything looks so delicious and I have been dying to try some of the offerings. Dying..naw,,,more like lusting...and this is what I found....Simple yet flavorful fare created with real love... Mediterranean chicken...skillfully prepared, tender, and amazing flavor very filling with premium ingredients like artichoke hearts Pork loin... show stopping flavor and fork TENDER...no gravy needed Creamed spinach...seriously so good it may have been my favorite dish (a vegetable rating highest?? yeah, I can't believe it either) Sauteed squash....perfection and well seasoned Macaroni and cheese....very much homemade deliciousness. Save yourself some time this Thanksgiving and buy theirs. (word on the street is Stouffer's is trying to steal the recipe) Lasagna...good, solid performer but not gluten free or keto Meatloaf....better than mom's with a spicy, optional sauce Vegetable Quiche.....wow...simple eggs transformed into a work of art. Are you full yet?? ha.....keep reading... and then there are desserts...sugar-free and low carbohydrate...can't possibly be good....cause...no sugar?? SURPRISE!!! These desserts qualify as a religious experience.....THAT GOOD!!! Key lime cheesecake....you will roll on the floor speaking in tongues. I almost cried with the light texture and righteous flavor Lemon Blueberry Cookies.....best combination ever....so good, so sweet with real blueberries... Strawberry cookies...sweet with real strawberries...no artificial flavors here.....so amazingly good Snicker-doodles....how does this not have flour? really these are better than any cookie and taste homemade! Salted Caramel Cookie.....this is the object de' art that tastes better than their food porn advertises. It will make any dieter weep with joy. Peanut Butter Fluffers.....omg....these are the most amazing cookies. Ironically, even tho you want to eat a whole order, they are just too rich...you can't...so without even trying, it keeps you on your diet while satisfying a significant sweet tooth. There are other, non-sugar-free options that are equally delicious and well worth a try; however, sugar-free with no weird textures or after taste??....sign me up! Located in a community space, they also offer lunch to eat in or carry out. Orders are placed by Thursday and the following week...Monday he chefs like a madman and Tuesday he delivers. Payment is easy and so is ordering. Portions are fair and the price is too. Immaculately clean, there is a high degree of care placed in this food and even more love. Yes, you can actually taste the love in this food!! Technically, they deliver LOVE....

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    Lasagna
    Lasagna
    Billiam's Cafe & Catering
    Billiam's Cafe & Catering

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    Rmeals - fooddeliveryservices - Updated August 2026

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