Always a great time at Stone House Vineyards! Great variety of wines and ciders. They also serve…read morefood now. Nice ambience and not too noisy. Staff are friendly and prices are reasonable.

Friendly staff and a great product. Food is good and fair priced. Landscaping is very nice and a…read morerelaxing spot to sip and unwind.

Stopped here on a rainy Wednesday afternoon so we didn't get to enjoy the large outdoor seating…read morearea. The inside is also beautiful with some snack options and merchandise. Large variety of wines with some for everyone. Super friendly service and very attentive.

Encontramos este Viñero cuando fuimos a visitar a unos amigos a la parte norte de Michigan…read more Estábamos buscando por cosas que hacer y nos topamos con ese vinero. Decidimos probarlo y nos gustó. Algunos de sus vinos estaban ricos.

Extremely relaxing atmosphere! Amazing dinner spot! The bar is cute as well, I really enjoyed the…read moreambiance here. Food: I had the wedge salad and prosciutto board. Both were top notch, not one complaint. Service: Celeste was my bartender and she was very sweet and entertaining. This is my fav spot in Bay City thus far!

Cozy atmosphere and a nice menus for drinks and food. Our waitress was very helpful with choosing…read moreitems for our charcuterie. Food was great, a couple drinks were good, others were great. Highly recommend the smoked fish dip.

Great stop in Midland. I enjoyed a flight of beer as they had a lot to offer and I couldn't choose…read morejust one one. It's a really nice selection. My husband and I split the panini, added a side of beer cheese and I had the spinach side salad. Food was very good! We sat at the bar and the bartender service was prompt and friendly. Ambiance is perfect and matches the vibe. I recommend and we'd go back if we ever go through Midland again. It's a really cute downtown area and parking was easy to find.

Located near city center, parking is accessible on the street or out back…read more The hostess seated us immediately. The dining room is large, cavernous and full of community tables. I ordered fresh popcorn with Parmesan appetizer. Delicious!! The cup of spicy, meaty chili was outstanding and filling. Recommended! Friendly, reasonably priced and great for groups. An enjoyable gathering spot it is!

The food was really good. The service was nice and friendly and really fast. The atmosphere was…read moreawesome. Everything was cooked too perfections. The sauce was on point. The pasta was on point. The tiramisu was to die for and it was super delicious The calamari was super good. I would go back there again. Ps the sauces were perfect

The food was a strong hit in many ways, but some dishes just needed a minor tweak to earn that 5…read morestar rating. Wonderful wine selection, the selection of beer offerings a little disappointing. The interior was beautiful, but be prepared for a very dimly lit interior, which some would say is romantic. We liked it. Our server, Mya was excellent! A beautiful hot basket of assorted breads with a seasoned Olive based dipping plate arrived quickly with our beverage order. The Calamari was cut into strips which we prefer. The presentation lovely, and the lightly seared half lemon a nice touch. The Calamari certainly was tender, but there was a miss somewhere. The Calamari exterior was almost soggy, no crispy or firm crust whatsoever. We felt all that was needed was a final quick flash high sear. The House Salad was superb! They served it as a split salad for us. Their balsamic vinegarete dressing was light and delicious. Bravo! My Chicken Marsala dish I loved, but had one flaw. I loved the Marsala Mushroom sauce from what little was on my plate. You can see from my pictures very little sauce and maybe two mushrooms sliced. Please give me more! The meddley of roasted Vegetables were excellent. Perfectly cooked and seasoned to perfection. The garlic mashed potatoes were more pureed and I loved them and no over riding taste of garlic. Again, I would have loved them more if there was more Marsala Mushroom Sauce! The chicken was absolutely superb. Very moist. This is one of my signature dishes I make at home and this was amazing. I don't put parmesan cheese on top of this dish, but I did this time because of the lack of sauce. Sorry the pictures do have the added parmesan cheese displayed. The Pan Roasted Salmon could have been less cooked for my liking, but my husband was fine with it. He felt it had way too much tomato sauce under it, sort of swimming in it as he said. Geez, wish my dish had that sauce problem! Some may like the quantity of tomato sauce so picture included. All in all a lovely experience. We were surprised when we received the bill. We have never seen this at a restaurant, our bill arrived and was $136.21 if you pay with a credit card and the tips are suggested off this amount, but if you pay cash it would be $130.98 or 3.99% less. We both laughed and I said, "Oh, this is like a gas station!" So bring your cash and fill yourselves up!

Such a cool spot! The apps were really great and the wine and cider selection is amazing! Cinnamon…read moreGirl is my favorite! You can sit inside or outside. History of the buildings is very cool to learn about as well. Staff is very nice and knowledgeable of all the wine as well as the area.

My first stop upon arriving to Traverse City. Nice and cozy feeling inside. I was greeted by…read moreBrandon and Sarah and sat at the bar looking to order a flight. Both were very helpful with choosing what I should try and rec comes ing places to eat in the area. I went with two reds that had great bodies and the 2 ciders were perfect. I ended up taking back two bottles of cinnamon girl with. Highly recommend stopping in to try!

Prost was such a fun Valentine's Day spot for us! It was our first time in, and overall we had a…read morereally great experience. Our server, Tanner, was genuinely kind and welcoming, which made a big difference. The table was set nicely when we arrived -- wine glass and water glass, silverware wrapped with cloth napkins on a side plate, and a candle lit off to the side. It felt thoughtful and perfect for a date night. We split the French Onion Soup to start, and it was delicious. Maybe a little pricey at $12, but it came with lots of cheese and bread (plus bread on the side), so it felt worth it as a starter. My boyfriend ordered a Long Island Iced Tea -- strong, but no complaints there -- and I got cranberry juice. Both drinks came out in the same glassware as the water, styled like cocktails, which I actually appreciated. No weird "different treatment" if you're not drinking alcohol, which is always a plus to me. We also did the Build-Your-Own Board, which was really fun, and Tanner was super helpful in guiding us through the choices. We picked Summer Sausage, Garlic & Herb Soft Cheese, Smoked Gouda, Fire Roasted Tomatoes, and Balsamic Onion Jam. The Fire Roasted Tomatoes were SO GOOD, and I usually don't even like tomatoes. They were soaking in olive oil (I think?), which had great flavor and paired perfectly with the bread and Garlic & Herb Cheese. I also really enjoyed the Balsamic Onion Jam, savory, slightly sweet, and a little goes a long way. Overall, everything tasted great. I was a little disappointed in the portion of Smoked Gouda compared to the soft cheese, especially considering some soft cheeses can retail around $30 per pound. If you're looking for the best value, you might consider a different cheese option. That said, extra bread was only $1, which felt like a great deal for the amount we received. We were honestly getting pretty full and almost couldn't finish it all. We were seated in the cellar area, which was okay, just a little small, and the music was pretty loud. Not ideal for a Valentine's date when you're trying to have a conversation. Random but important: the bathrooms were spectacular. Individual, spacious, very clean, nice sink setup, pump soap, automatic paper towel dispenser, and even a candle lit. Honestly, 10/10 bathroom experience. Overall, it's a really solid date night spot with great service and good food. Just a couple small tweaks (music volume and cheese portions!) would make it even better. We'd definitely come back.

This is a wonderful spot in the heart of Frankenmuth. Plenty of parking to the rear nearby. There…read moreis a bar with room for eight. Plenty of tables in the dining area and the patio area, whip is nicely heated and enclosed for the winter months. Service was excellent and attentive. Very friendly. They do take reservations. We used OpenTable - no issues. The menu is varied. Very wide selection of charcuterie boards. Also entrees, sandwiches, and appetizers. The pretzels are a great value and were delicious. Overall highly recommended. We will be back.

Best Italian restaurant in the area hands down and one of the better restaurants in general. They…read moremake all the traditional Italian dishes one would expect to see at a fine upscale restaurant that you would find in any big cosmopolitan city along with other entree's to include fish, steak and chicken options. Food is well prepared with great visuals and most importantly tastes great. Setting has a nice darker rustic comfy vibe to it with a large gas fired pizza oven going on one side with fresh and oh so tasty bread cooking away which adds a nice Italian accent to the setting. Restaurant also has a full service bar where my Old Fashioned was very well made and oh so tasty in its own right. Also just as important, especially for an Italian restaurant, they have a very nice wine list to choose from. Overall, if you are in the north eastern side of the state and your pallet leans towards fine cuisine than this is a must visit restaurant as you will not be disappointed.

So excited to try this place based on the reviews! Our cocktails (spruce smash) were great! Soups,…read moresalad and bread were delicious! Giving us such high hopes for our entrees. I had the shrimp scampi. It came with 5 small shrimp. A ton of pasta, which the pasta and sauce were really good. But for $30+ I expect more than 5 measley shrimp! When I asked the waiter he said he would ask the chef. Came back and said 4-5 based on the size of the shrimp. The other entrees at our table were over cooked and dry. Like they had been sitting under a heat light for a while. Big bummer. No management to be seen. Which is sad for the wait staff to not have back up or support. Mediocre at best. For the money, not worth it.

So yummy! They have a great beer, cider, and wine selection. You can make flights for either beer…read moreor wine which is nice if you have people with differing taste buds. The spinach artichoke dip is also good. The waitress was so helpful with the wine suggestions! They are also dog friendly!

My wife and I decided to give them a try tonight for dinner. Wasn't disappointed at all. She had…read morethe crab cakes and very good. My choice was the perch. Very good and just the right amount of breading. Loved the street style corn for a side.

I use to love coming here. But lately... I brought a group in after my Aunt funeral. My chicken…read moreAlfredo was watery, chicken was over cooked on my brothers tenders, and my husband's chicken cordon Bleu wasnt made right so the owner amanda took it back to the kitchen. We could hear her in the dining room scolding and talking down to the kitchen staff like. At that point we were disgusted. Then 20 min later my husbands food comes out. Mind you we are all done eating. It is still not good. And they took zero off for the hassle. And Amanda is still yelling at the staff. Tonight I thought give them another try .... Right!! Wrong. Love the Bar Staff, just wanted a pizza, took 40 min. Got it home. One bit all dough , uncooked. So got a pizza had to bring it home and rebook it. Bth8s girl is done.

The entirety of the middle of the pizza was raw. Disgusting. Not at all appetizing. I threw the…read morewhole thing out.